Top 101 Chef Jobs in Aubrey, Tx

Executive Chef
Mexican Sugar Addison —Plano, TX
- $75,000 - $95,000 a year
- 5 years
- Sanitation
- Research
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef
Marriott International, Inc —Allen, TX
- $84,000 - $89,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Health insurance
- Dental insurance
4d
Sous Chef
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Manager @ ATC
Denton Independent School District —Denton, TX
- From $24.75 an hour
- Full-time
- Google Workspace
- ServSafe
- Mid-level
13d
Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Frisco, TX
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
SIXTY VINES CRESCENT, LLC —Plano, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
assistant pastry chef and gelato maker
la marquise international llc —Frisco, TX
- $24.97 - $30.07 an hour
- Full-time
- Basic math
- Organizational skills
- In-person
- Relocation assistance
Quick Apply
Executive Sous Chef
Stonebriar Country Club —Frisco, TX
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Chef | Cowboys Club Private Members Club
Legends Global —Frisco, TX
- Full-time
- Hospitality
- Mentoring
- In-person
6d
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
14d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
Kyuramen Dallas —Frisco, TX
- $4,000 - $6,000 a month
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Profit sharing
- Employee discount
Quick Apply
7d
Sous Chef
Kyuramen Dallas —Frisco, TX
- $3,500 - $5,000 a month
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Profit sharing
- Employee discount
Quick Apply
7d
Sous Chef
Stonebriar Country Club —Frisco, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Hyatt Regency Frisco - Dallas —Frisco, TX
- Weekends as needed
- Customer service
- Computer literacy
- Cooking
- Free parking
- Health insurance
Assistant Kitchen Manager
Texas Roadhouse —Prosper, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Senior Sous Chef
Flagship Facility Services, Inc. —Roanoke, TX
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Venues —The Colony, TX
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Sous Chef
The Henry —Plano, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance

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Executive Chef

Mexican Sugar Addison
Plano, TX

Quick Apply

Job Details

$75,000 - $95,000 a year

Benefits

Paid time off
401(k) matching
Flexible schedule

Qualifications

Research
Team development
Managing kitchen staff
Team motivation (leadership skill)
General management
Team building

Full Job Description

Salary Range Commensurate w/Experience:

$75k-$95k / year

(plus, monthly profit share)

BENEFITS:

FLEXIBLE SCHEDULES

UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS

401K MATCH

INSURANCE AFTER 60 DAYS

FREE ACCESS TO MENTAL HEALTH SERVICES

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is crucial to creating exceptional dishes. Always staying ahead of culinary trends, they lead the market instead of following it. By incorporating fresh ingredients and beautifully plating each dish, they enhance and execute a menu that drives top and bottom-line restaurant performance. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer. The ideal candidate should have 3-5 years of high-volume, Latin-inspired restaurant experience.

Responsibilities

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar

Ownership of the food menu including food cost and team to execute it.

Deployment of new menu items and menu rollouts regulatory and compliance requisites

Product quality and execution of new menu items

Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve.

Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs.

Inﬂuence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.

Provide leadership in the areas of culinary safety, sanitation, and product education.

Qualifications

3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems

A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams.

The ability to learn quickly and collaborate with others.

Strong understanding of restaurant systems

High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail

Live within reasonable driving distance to one of our current restaurants

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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