Top 79 Chef manager Jobs in Aubrey Tx

Head Chef
Teresa's House Assisted Living and Memory Care —Argyle, TX
- From $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Senior Living
Thomas Cuisine —Plano, TX
- $86,000 - $95,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Health savings account
Quick Apply
Executive Chef | Trick Rider
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
Quick Apply
Executive Chef
Mexican Sugar Addison —Plano, TX
- $75,000 - $95,000 a year
- 5 years
- Sanitation
- Research
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef
Omni Hotels & Resorts —Frisco, TX
- Full-time
- Hotel
- Senior level
- Restaurant
Quick Apply
5d
Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
Senior Area Executive Chef
Sodexo —Ponder, TX
- $100,130 - $129,580 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
4d
Executive Chef
Highland Springs by Erickson Senior Living —Dallas, TX
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Executive Chef - The RIcardo Marriott
Coury Hospitality —Westlake, TX
- Full-time
- Bar
- 5 years
- Hotel
Quick Apply
5d
Kitchen Manager
Texas Roadhouse —Prosper, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef (Hourly Mgr)
Tupelo Honey —Frisco, TX
- $18 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Assistant Kitchen Manager
PopStroke —The Colony, TX
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
7d
Executive Sous Chef
Hudson House Frisco —Frisco, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
12d
Chef Manager
Aramark —Melissa, TX
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Chick-fil-A at Cross Roads —Cross Roads, TX
- Full-time
- 18 years or older
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
TPC Craig Ranch —McKinney, TX
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Lead Cook 4, AM Line | Full Time
Hyatt Regency Frisco - Dallas —Frisco, TX
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Free parking
- Health insurance
13d
Food Service Team Lead/Cook - FT | Allen Rehab
PAM Health, LLC —Allen, TX
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
GUN BARREL CITY WINGS LLC —Frisco, TX
- $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- 401(k)
- Employee discount
Quick Apply
Executive Chef
THE BLOOM LOUNGE —Plano, TX
- $78,000 - $80,000 a year
- 12 hour shift
- Hospitality
- Management
- Culinary experience
- Paid time off
- Food provided
Quick Apply

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Head Chef

Teresa's House Assisted Living and Memory Care -
Argyle, TX

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cost control
Managing catering events
Team development
Culinary Arts
Food safety sanitizing procedures
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Safety standard operating procedures
Meal planning
Kitchen equipment maintenance
Kitchen organization
Staff development

Full Job Description

Job Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the creative force behind our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire excellence in food quality, safety, and service, ensuring every guest enjoys a memorable culinary journey. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant, fast-paced environment dedicated to fine dining and exceptional hospitality.

Duties

Lead and supervise the entire kitchen team, fostering a collaborative and high-performing work environment
Develop innovative menus that highlight seasonal ingredients and meet diverse dietary needs
Oversee food production processes, ensuring consistency, quality, and presentation standards are met or exceeded
Hands-On Support throughout the day while offering support to cover shifts during staff days off and absences to maintain a seamless service for our residents.
Manage inventory control, procurement, and food cost management to optimize resources and minimize waste
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and creativity
Supervise shift management, including scheduling staff, overseeing food handling procedures, and maintaining smooth kitchen flow

Requirements

Proven experience in fine dining establishments with a strong background in food preparation and kitchen management
Extensive banquet experience coupled with supervisory roles demonstrating leadership capabilities
Knowledge of dietary restrictions and experience managing dietary departments is highly desirable
Skilled in menu planning, food service management, and catering operations
Strong understanding of inventory management, food safety protocols, and kitchen equipment maintenance
Exceptional team management skills with the ability to motivate staff and foster professional growth
Culinary certification or relevant hospitality qualifications preferred; hands-on cooking skills essential
Excellent communication skills with a proactive approach to problem-solving within fast-paced environments

Join us as our Head Chef and lead the culinary team to deliver extraordinary dining experiences that delight every guest. We value innovation, dedication, and excellence—if you’re ready to make a significant impact in the world of fine dining and hospitality, we want to hear from you!

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in aubrey tx

Head Chef

Executive Chef - Senior Living

Executive Chef | Trick Rider

Executive Chef

Executive Chef

Executive Chef

Senior Area Executive Chef

Executive Chef

Executive Chef - The RIcardo Marriott

Kitchen Manager

Sous Chef (Hourly Mgr)

Assistant Kitchen Manager

Executive Sous Chef

Chef Manager

Kitchen Manager

Executive Sous Chef

Lead Cook 4, AM Line | Full Time

Food Service Team Lead/Cook - FT | Allen Rehab

Kitchen Manager

Executive Chef

I want to receive the latest job alert for chef manager in aubrey tx

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