Top 10 Culinary supervisor Jobs in Auburn, Al

Line Cook
Proof Of The Pudding —Auburn University, AL
- $16 - $20 an hour
- 8 hour shift
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
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8d
1856 Culinary Residence Restaurant Supervisor
Rane Culinary Science Center —Auburn, AL
- From $18.57 an hour
- Weekends as needed
- CPR Certification
- Sales
- Ability to walk for extended periods
Suite Captain - Auburn University
PROOF OF THE PUDDING —Auburn, AL
- Part-time
- Mid-level
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Cook - Auburn University
PROOF OF THE PUDDING —Auburn, AL
- 8 hour shift
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Assistant Restaurant General Manager
The Hotel at Auburn University —Auburn, AL
- Weekends as needed
- Classroom
- CPR Certification
- Microsoft Outlook
- Health insurance
- Dental insurance
The Laurel Hotel and Spa - Cook I
Rane Culinary Science Center —Auburn, AL
- From $16.97 an hour
- Full-time
- Basic math
- English
- Hotel
Line Cook- Full Time
Auburn Marriott Opelika Resort & Spa at Grand National —Opelika, AL
- Full-time
- High school diploma or GED
- Leadership
- Restaurant
- Health savings account
- Health insurance
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1856 - Culinary Residence - A Teaching Restaurant - Cook III
Rane Culinary Science Center —Auburn, AL
- From $12.73 an hour
- Part-time
- Basic math
- English
- Mid-level
Culinary - Cook II
The Hotel at Auburn University —Auburn, AL
- From $14.85 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Culinary - Cook III
The Hotel at Auburn University —Auburn, AL
- From $12.73 an hour
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off

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1856 - Culinary Residence - A Teaching Restaurant - Server
Rane Culinary Science Center —Auburn, AL
Work closely with a paired student each day to provide service to our guests. Monitor and observe guests dining experience.
From $3.55 an hour
1856 - Culinary Residence - A Teaching Restaurant - Bartender
Rane Culinary Science Center —Auburn, AL
Work closely with a paired student each day to provide service to our guests. Monitor and observe guests dining experience.
From $9.02 an hour

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation…
$16 - $17 an hour

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Line Cook

Proof Of The Pudding -
Auburn University, AL

Quick Apply

Job Details

Part-time
$16 - $20 an hour
8 days ago

Benefits

On-the-job training
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Industrial fryers
Pre-cooking preparation
Interpersonal skills
ServSafe
Kitchen knives
Food service cleaning
Food running
Unloading
Personal protective equipment (PPE) adherence
High school diploma or GED
Food service inventory management
Food safety sanitizing procedures
Safety equipment
Manual handling
Safety standard operating procedures
Cutting tools
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, premier food service provider of Food & Beverage for all Premium/Suites Hospitality locations at Auburn University’s Jordan-Hare Stadium, is searching for Line Cook(s) to assist the culinary department for game day prep and execution. This position will aid the culinary execution of game day catering for football, basketball, on-site catering events and more. The position will report to the Executive Chef.

This is seasonal/part-time work as business needs are dictated by athletic events.

Requirements

Preparing simple dishes as directed by the Executive Chef.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Supervising food and cooling room temperatures.
Maintaining a clean, orderly, and sanitized kitchen.
Maintaining the highest level of food quality with your culinary team.
Ensure proper safety and sanitation of all kitchen/food service areas.
Running food on game-days, assisting in the organization of menu items according to BEOs and event information Perform other duties as assigned.
Uses flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications.
Communicate with BOH and FOH staff to keep food at par levels.
Practicing proper food safety procedures while preparing hot and cold foods.
Read thoroughly and understand the daily menus and recipes
This position may be an interactive chef during catering service times if needed.
Assist with inventory management and unloading and organizing food orders as directed.
Following all local, federal, and Proof of the Pudding food safety standards.

Performs other related duties as required.

Qualifications:

Education and/or Experience

1+ years of experience producing food in a high-volume environment
Experience in catering is preferred.
High School diploma or equivalent preferred.
Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
Live within or near Auburn, AL
ServSafe certified or is available to receive training.

Specialized Qualifications:

Capable of producing a consistent product in a timely manner.
Excellent listening and communication skills
Must have an understanding of food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
Planning, multi-tasking and a phenomenal team player.
Self-motivated with a high energy level and strong verbal communication.
Availability to work all home football games.
Ability to work shifts 8-12 hours depending on business needs

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

This is seasonal/part-time work as business needs are dictated by athletic events.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

Prolonged periods of moving through an event space, and traveling throughout the stadium
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Manual dexterity able to operate cutting tools and kitchen utensils.
Must be able to lift up-to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS

- Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
- Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
- Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
- Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
- Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
- Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
- Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
- Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
- Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

Competitive hourly pay based on experience.
Benefits include daily meal per shift.
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.
A flexible work schedule, excluding home game days,

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Pay: $16.00 - $20.00 per hour

Work Location: In person

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Refine Your Search

culinary supervisor jobs in auburn, al

Line Cook

1856 Culinary Residence Restaurant Supervisor

Suite Captain - Auburn University

Cook - Auburn University

Assistant Restaurant General Manager

The Laurel Hotel and Spa - Cook I

Line Cook- Full Time

1856 - Culinary Residence - A Teaching Restaurant - Cook III

Culinary - Cook II

Culinary - Cook III

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