Top 2 Director of operations restaurant Jobs in Auburn, Al

Director of Operations
Guthrie's Chicken —Auburn, AL
- $50,000 - $65,000 a year
- Part-time
- Background check
- Office
- Ability to lift 50 pounds
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1856 Restaurant Assistant General Manager/Wine Director
Rane Culinary Science Center —Auburn, AL
- Weekends as needed
- Ability to walk for extended periods
- Residential
- 3 years

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Director of Operations

Guthrie's Chicken -
Auburn, AL

Quick Apply

Job Details

Part-time | Full-time
$50,000 - $65,000 a year

Qualifications

Driver's License

Full Job Description

GUTHRIE’S CHICKEN
Job Description – Director of Operations

Why Join Guthrie's Chicken?
Performance Bonus Program – Earn up to $5,000/year in additional bonuses tied to store success

Growth-Focused Brand – Be part of testing new systems, tools, and shaping operational improvements

️ New Store Openings – Opportunity to help launch new locations with additional pay for your involvement

Real Leadership Voice – Your ideas matter—you’ll have direct input on processes, systems, and how we grow

Supervision Received and Exercised
Exercises direct supervision of 3+ managers and 15-50 employees.

Essential Job Functions
Essential duties may include, but are not limited to, the following:

Drive excellence in food quality and execution, ensuring consistency with Guthrie’s standards at every step of service.
Build and sustain a high-performance culture centered on hospitality, accountability, and team development.
Optimize staffing and scheduling to balance guest experience with labor efficiency goals.
Lead all talent functions, including hiring, training, coaching, performance management, and succession planning.
Develop and mentor managers to build a strong leadership pipeline and ensure operational continuity.
Analyze key performance metrics (sales, labor, costs, guest feedback) and take decisive action to improve results.
Own financial performance, including P&L management, cost control, and driving revenue growth.
Ensure compliance with all operational, safety, and brand standards while continuously improving processes and systems.
Act as a brand ambassador, building community relationships and strengthening market presence.
Partner with senior leadership to execute strategic initiatives and contribute to operational planning.
Lead with energy and accountability, aligning the team around company goals and delivering consistent results.
Maintain flexibility and a solutions-oriented mindset to support broader business needs.

Compensation Classification
Exempt

Non-Essential Job Functions
Maintain physical condition appropriate to the performance of assigned duties and responsibilities, which may include the following:

Walking, standing, or sitting for extended periods of time
Lifting a minimum of 50 lbs. overhead

Maintain effective audio-visual discrimination and perception needed for:

Making observations
Communicating with others
Reading and writing

Position Requirements

Work a 48-55 hour week
Subject to background check
In-store training program completed
Must maintain a flexible schedule to include nights, weekends, and holidays
Must possess a state-issued driver’s license and maintain reliable means of transportation

Working Conditions

Restaurant environment: Work with advanced kitchen and front-of-house operational equipment, including maintenance and operations of deep fryers.
Office environment: Work with computers and office equipment.
Essential job functions may require maintaining physical condition necessary for standing, walking, or sitting for prolonged periods of time.

These specifications are not intended to reflect all duties performed within the job. Additional responsibilities may be required by management based on evolving business needs.

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director of operations restaurant jobs in auburn, al

Director of Operations

1856 Restaurant Assistant General Manager/Wine Director

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