Top 154 Culinary Jobs in Auburn, Ca

Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Deli Cook I
BriarPatch Food Co-op —Auburn, CA
- $18 - $27 an hour
- Full-time
- Word processing
- Computer literacy
- Merchandising
Executive Chef
BlueStar Resort & Golf —Lincoln, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Line Cook
Poor Reds BBQ —El Dorado, CA
- $20 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Pastry Assistant/Cake Decorator
The Baker and the Cakemaker —Auburn, CA
- $19 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
Sushi Chef
Sumo Sushi —Roseville, CA
- From $18 an hour
- Part-time
- Background check
- Mid-level
- Continuous improvement
- Paid training
Quick Apply
Pizza Cook
Starfield Vineyards —Placerville, CA
- $22 - $25 an hour
- Weekends as needed
- Quality control
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
Rock Creek Care Center —Auburn, CA
- $20 - $23 an hour
- Part-time
- Entry level
- Commercial
- Kitchen
Quick Apply
TDR Production Cook - FT
THUNDER VALLEY CASINO —Lincoln, CA
- Full-time
- Customer service
- Ability to walk for extended periods
- Basic math
Quick Apply
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Cafe Cook - FT
THUNDER VALLEY CASINO —Lincoln, CA
- Full-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Line Cook
OBO Italian Table and Bar EDH —El Dorado Hills, CA
- $21.50 - $24.00 an hour
- Part-time
- 18 years or older
- In-person
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
3d
Culinary Team Member
Chick-fil-A —Roseville, CA
- $20.00 - $24.50 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cook
Sagora Senior Living —Rocklin, CA
- $20.41 - $25.55 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
11d
Dining Room Manager
Carmichael Homecare Services, LLC —Carmichael, CA
- $75,000 - $85,000 a year
- Current TB test
- ServSafe
- Customer service
- 401(k) matching
Quick Apply
Cook 4, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $26 - $27 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
5d
Cook 1
Red Hawk Casino —Placerville, CA
- Full-time
- 18 years or older
- High school diploma or GED
- Assembly
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook- Vacanza Romana
Mimosa House LLC —El Dorado Hills, CA
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Reliable transportation
Quick Apply
8d
Line Cook
SERRANO COUNTRY CLUB INC —El Dorado Hills, CA
- $21 - $25 an hour
- Extended hours
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
Chef
The Owl Tavern —Grass Valley, CA
- $30 - $40 an hour
- Weekends as needed
- Customer service
- Mid-level
- Supervising experience
- Food provided
Quick Apply
10d

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Director Culinary Services / Executive Chef

Atria Senior Living -
Rocklin, CA

Apply Now

Job Details

Full-time
$82,000 - $94,300 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Delegation
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $82,000.00/yr - $94,300.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

culinary jobs in auburn, ca

Director Culinary Services / Executive Chef

Deli Cook I

Executive Chef

Line Cook

Pastry Assistant/Cake Decorator

Sushi Chef

Pizza Cook

Cook

TDR Production Cook - FT

Director of Food and Beverage

Cafe Cook - FT

Line Cook

Culinary Team Member

Cook

Dining Room Manager

Cook 4, Culinary

Cook 1

Line Cook- Vacanza Romana

Line Cook

Chef

I want to receive the latest job alert for culinary in auburn, ca

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