Top 31 Director of dining Jobs in Auburn, Ga

Director of Dining Services
The Sheridan at Eastside —Snellville, GA
- $42.50 - $44.50 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Dental insurance
Quick Apply
10d
REGIONAL DIRECTOR of OPERATIONS
Unidine Healthcare —Gainesville, GA
- $135,000 - $155,000 a year
- Full-time
- Background check
- Master's degree
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Arbor Terrace South Forsyth —Suwanee, GA
- $18.25 - $20.17 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cashier
Chick-fil-A —Dacula, GA
- Up to $15 an hour
- Overtime
- Serving
- Customer service
- Cash register
- Paid training
- Employee discount
Quick Apply
Retail Manager -Culinary
Unidine Healthcare —Braselton, GA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Regional Director of Operations
Morrison Healthcare —Gainesville, GA
- $135,000 - $155,000 a year
- Full-time
- Background check
- Hospital
- Travel
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Dietary Aid - Full Time
Manor Lake Hamilton Mill —Buford, GA
- Full-time
- 18 years or older
- English
- Older adults
Quick Apply
Dietary Aid
Manor Lake Hoschton —Hoschton, GA
- 18 years or older
- English
- Older adults
Quick Apply
Food Service Director
The Overlook Monroe —Monroe, GA
- $48,000 - $53,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
Server
Garden Plaza at Lawrenceville —Lawrenceville, GA
- Evening shift
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
10d
Director of Culinary Services - Senior Living
TerraBella Epps Bridge —Athens, GA
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Server 1
Laurel Springs Golf Club —Suwanee, GA
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Guest services
- Disability insurance
- Health insurance
Quick Apply
Cook
Manor Lake Hoschton —Hoschton, GA
- English
- 21 years or older
- Older adults
Quick Apply
Director Food and Nutritional Services
Lakeview Behavioral Health —Norcross, GA
- Full-time
- ServSafe
- Adults
- High school diploma or GED
Cook
Manor Lake Hamilton Mill —Buford, GA
- English
- 21 years or older
- Older adults
Quick Apply
Banquet Captain - Hotel & Conference Center
Aramark —Stone Mountain, GA
- Evenings as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Cook
Celebration Village Forsyth —Suwanee, GA
- $21.50 an hour
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
14d
Sous Chef
CELEBRATION VILLAGE FORSYTH —Suwanee, GA
- Background check
- Hospitality
- ServSafe
Quick Apply
Senior Living Dietary Aide - Committed to Service Excellence
Manor Lake Snellville —Snellville, GA
- $13 - $14 an hour
- 18 years or older
- English
- Older adults
Quick Apply
Team Member (Drive-Thru, Front Counter, etc.)
Chick-fil-A —Snellville, GA
- Up to $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Health insurance
Quick Apply

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Director of Dining Services

The Sheridan at Eastside -
Snellville, GA

Quick Apply

Job Details

Full-time
$42.50 - $44.50 an hour
10 days ago

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Regulatory inspections
Recipe adherence
Food preparation for special diets
Food service health code compliance
ServSafe
Standard Operating Procedures (SOPs) implementation
Food service cleaning
Safety regulations
Staff scheduling
Food portioning
Routine inspections
Team scheduling
Mid-level
3 years
Quality control audit
Hiring
Food service inventory management
Kitchen cost control
Overseeing compliance functions
Food safety sanitizing procedures
Team management
Kitchen staff training
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee and control day to day operations of all dining services operations at the community.

Job Description

Salary Range: $42.50 - $44.50 per hour (Full Time)

Follow Company Dining Policy and Procedures and while ensuring that all department personnel are compliant as well.
Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance.
Balance and maintain budgets for raw food and supplies.
Utilize company standard recipes when completing food production for meals.
Ensure that food is served at proper temperature and in proper portion sizes to ensure food safety and palatability according to our food temperature policy.
Ensure that residents’ Prescribed Diets are offered when applicable.
Drive high satisfaction by offering our residents choice, dignity and independence in dining according to our hospitality and customer service policy.
Ensure operating and cleaning instructions/procedures are developed and implemented for the department.
Perform Pre-meal Dining Stand-Up with service staff to review daily menu details.
Know and adhere to all company and the local, state, and county health departments regulations and acts as the community’s dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected.
Ensure all dining areas are clean and safely operating, completes monthly Self Sanitation audit according to the sanitation audit tool and operation and sanitation policies.
Interview, manage, train, hire, discipline, and terminate all dining staff personnel as needed.
Oversee the scheduling of all food service personnel to maintain compliance with labor budget.

Qualifications

3+ years of previous Food Service experience required.
Management experience is not required but a plus.
Serv Safe and/or other required local, county or state certifications.
You have the ability to switch tasks quickly and often.
You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor.
You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.
You have a generous amount of patience and the ability to effectively communicate with many different types of personalities.

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Quick Apply

Refine Your Search

director of dining jobs in auburn, ga

Director of Dining Services

REGIONAL DIRECTOR of OPERATIONS

Cook

Cashier

Retail Manager -Culinary

Regional Director of Operations

Dietary Aid - Full Time

Dietary Aid

Food Service Director

Server

Director of Culinary Services - Senior Living

Server 1

Cook

Director Food and Nutritional Services

Cook

Banquet Captain - Hotel & Conference Center

Cook

Sous Chef

Senior Living Dietary Aide - Committed to Service Excellence

Team Member (Drive-Thru, Front Counter, etc.)

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