Nonesuch River Brewing's Poland Location is hiring Kitchen Staff. Our restaurant is located right off Route 26 on Middle Range Pond with a boat marina, dining room, and full bar. Summertime expands seating outside by the lake! Winter stays steady with a comfy fireplace in the main dining room.
Kitchen Staff, depending on the day, can be responsible for the work of Line Cook, Prep Cook, and Dishwasher. Being hired does not mean you will automatically be responsible for all of these positions. Pay rate will be determined based on your experience, combined with the specific role(s) you are offered here.
The Line Cook at Nonesuch River Brewing (NRB) is responsible for preparing food to NRB’s specifications, ensuring consistency and high quality. Working in a fast-paced, open kitchen visible to guests, this role requires multitasking skills, attention to detail, and efficiency under pressure. Line Cooks must maintain kitchen cleanliness, follow safety and sanitation guidelines, and work collaboratively with BOH and FOH teams.
QUALIFICATIONS
- Minimum 1 year of kitchen experience preferred but not required; willingness to learn and develop skills.
- Ability to work in a fast-paced, high-volume kitchen with an open design visible to guests.
- Strong knife skills and understanding of cooking techniques.
- Ability to follow recipes, plating specifications, and portion control guidelines.
- Strong teamwork and communication skills.
- Ability to remain calm and focused under pressure.
- Understanding of food safety, sanitation, and allergen protocols.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
ESSENTIAL JOB FUNCTIONS
- Prepare ingredients and cook menu items to NRB’s quality standards.
- Maintain speed and accuracy during peak service hours.
- Ensure proper portioning and plating of food.
- Follow all food safety and sanitation protocols.
- Assist with advanced prep work, such as making sauces, marinades, and garnishes.
- Handle special orders and dietary modifications accurately.
- Participate in cross-training on different stations, expanding skills and kitchen flexibility.
- Maintain ingredient quality control, checking freshness before use.
- Take extra care with plate presentation, ensuring aesthetic quality.
- Track inventory levels on assigned stations, reporting low stock.
The Dishwasher and Prep positions at Nonesuch River Brewing are more of an entry-level role designed for individuals looking to start a career in the restaurant industry. This role plays a vital part in maintaining kitchen cleanliness, efficiency, and supporting both FOH and BOH operations. Team members in this role will have the opportunity to learn kitchen fundamentals and gain hands-on experience that can lead to advancement into other positions. This utility role provides assistance wherever needed, including dishwashing, food preparation, deep cleaning, and retrieving supplies from storage. Dishwasher/Prep team members work closely with line cooks, Sous Chef, and Head Chef to ensure smooth service and maintain a sanitary workspace. They may be assigned prep duties, basic cooking tasks, or additional responsibilities based on their skill level, experience, and desire for career advancement.
KITCHEN TEAMWORK & COORDINATION
- Work closely with the other line cooks, Sous Chef and Head Chef to maintain smooth service.
- Maintain awareness of kitchen flow and anticipate needs to prevent delays.
- Communicate effectively with FOH staff in an open kitchen environment.
- Train others on BOH procedures to encourage career growth.
CLEANLINESS & SAFETY
- Maintain a clean and organized workstation throughout service.
- Follow proper storage, labeling, and disposal procedures.
- Adhere to all safety regulations, including proper handling of knives and kitchen equipment.
- Assist in end-of-shift cleaning and restocking.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
- Back Of House (BOH) staff at Nonesuch River Brewing work in a high-energy environment that requires strength, stamina, and adaptability. This role involves exposure to heat, cold, noise, and fast-paced movement while ensuring food safety and service excellence.
- Extended Standing & Movement: Standing and moving continuously for 8 or more hours per shift on hard surfaces.
- Lifting & Carrying: Regularly lifting and transporting up to 50 pounds of food, supplies, and equipment.
- Frequent Bending & Reaching: Regular twisting, bending, reaching, and squatting to retrieve ingredients and use kitchen equipment.
- Use of Equipment & Tools: Safe operation of stoves, ovens, fryers, mixers, and knives, requiring precision and coordination.
- Exposure to Heat & Cold: Working near hot grills, ovens, and fryers, as well as refrigerated and frozen storage.
- Hand Dexterity & Coordination: Precision in knife handling, plating, and using kitchen tools for food preparation.
- High-Stress, Fast-Paced Environment: Sustaining focus and efficiency under high-volume service conditions.
- High Heat & Humidity: Working in an environment with elevated temperatures from cooking equipment and dishwashers.
- Noise & Distractions: Constant background noise from ventilation systems, kitchen equipment, and guest interactions.
- Wet & Slippery Surfaces: Exposure to spills, water, and cleaning solutions requiring proper footwear and awareness.
- Cleaning Chemical Use: Routine handling of cleaning agents and sanitizers to maintain hygiene and safety.
WORK SCHEDULE & EXPECTATIONS
- Varied Shifts: Includes mornings, evenings, weekends, and holidays based on business needs.
- Long Hours: Shifts frequently exceed 8+ hours, especially during peak service times.
- Team-Oriented Role: Adapting to various responsibilities as needed to support smooth kitchen operations.
Work Remotely
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Experience:
- Kitchen: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Poland, ME 04274 (Required)
Work Location: In person
