Top 22 Kitchen lead Jobs in Auburn, Me

Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
- $19.65 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
2d
Cook III
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Cooking
- Paid parental leave
- Paid holidays
5d
Shift Manager in Training
Jasons NY Style Pizza —Topsham, ME
- From $19.25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Driver's License
- Paid time off
- Employee discount
Quick Apply
Cook
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Cooking
- Paid parental leave
- Paid holidays
5d
Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
- $19.65 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
5d
Dining Services Supervisor
Clover Healthcare —Auburn, ME
- From $22 an hour
- Full-time
- ServSafe
- No experience needed
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Kitchen Lead
Maine Beer Company —Freeport, ME
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Restaurant Manager
Margaritas Mexican Restaurant —Auburn, ME
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Leadership
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Norway, ME
- $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Retail Operations Manager
Bates College —Lewiston, ME
- $49,417 - $61,772 a year
- Full-time
- 6 years
- ServSafe
- Merchandising
- Free parking
- Paid holidays
14d
Food & Beverage Manager
Rusty Lantern Markets LLC —Turner, ME
- $55,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Retail management
- Store discount
- Paid holidays
Quick Apply
General Manager - Restaurant
Yianni's house of pizza —South Paris, ME
- $65,000 - $80,000 a year
- Full-time
- Background check
- Cooking
- In-person
Quick Apply
2d
FT Assistant Deli Sales Manager
Hannaford —Gardiner, ME
- $21.75 - $31.60 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Paid training
- Health insurance
Department Manager
McDonald’s —Lisbon Falls, ME
- $18.75 - $25.00 an hour
- In person
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Sous Chef
The Falmouth Country Club —Falmouth, ME
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply

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kitchen lead jobs near auburn, me

Kitchen Prep Assistant

Bowdoin College -
Brunswick, ME

Apply Now

Job Details

Full-time
$19.65 an hour
2 days ago

Benefits

Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance
Life insurance
Referral program
Retirement plan

Qualifications

Customer service
High school diploma or GED

Full Job Description

Posting Details

Title

Kitchen Prep Assistant

Posting Number

S01581JP

Department

Dining Service - Thorne Hall

Job Summary

Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.

Bowdoin is seeking a Kitchen Prep Assistant/Production Assistant to join our team at Thorne Hall.

Under supervision of the Head Chef, Assistant Chef/Cold Food Production Coordinator, with guidance from Production Assistant Lead, the Kitchen Prep Assistant/Production Assistant is responsible for preparation of daily cold food items to recipe specifications. Responsibilities include, but are not limited to:

Prepare ingredients for use in recipes for both hot and cold food production
Read recipes and prepare to specifications
Assist with set up, service, and clean-up of food serving line
Follow appropriate food handling and storage procedures
Serve food in serving line while adhering to portion control and serving procedures
Monitor and record refrigerator or freezer temperature readings
Assist with cold food production and assembly for catering functions
Operate cold food prep equipment
Provide routine and thorough cleaning of storage, cooking, serving, holding, dispensing equipment, and area. Empty trash. Assist in keeping the dining rooms neat and clean
Adhere to safety and sanitation guidelines, including related documentation
May operate computerized board checking system and perform other cash transactions
May assist in customer service functions

We have two different schedules available for this position:
12:30 pm – 8:30 pm Friday to Tuesday (Wednesday and Thursday off)
and
12:30pm – 8:30pm Thursday to Monday (Tuesday and Wednesday off)

These are both an academic year position (.73 FTE) that runs from mid August to May.

Compensation:

The pay rate for this position is $19.65 per hour, and this role is eligible for overtime and shift/weekend differential
Shift Differentials: 10% for 2nd shift, 15% for 3rd shift, plus an additional $1.00/hour for weekend hours

Benefits and Perks:

Medical Insurance (Effective on date of hire)
Vision and Dental Insurance
Life Insurance and Disability Insurance
$1,000 Employee Referral Program Bonus
Generous Retirement Plan – 10.12% annual compensation contribution (Eligible after 1 year of service and age 26 )
Accrue up to 10 day of vacation (1st year), 15 days (2nd year)
Accrue up to 12 days of personal/sick time
17 Paid Holidays
Paid Parental Leave (After 1 year)
Access to many of the College’s facilities including the gym and pool (Including household)
Free fitness and wellness classes
And more: https://www.bowdoin.edu/hr/benefits-perks/index.html

Education/Skills Requirements

High school diploma or GED required
Current ServSafe certification (or willingness to obtain within 6 months of employment)
Working knowledge of basic food preparation techniques and their application in catering and/or institutional settings.
Demonstrated reliability as well as neat and clean appearance
Ability to follow written and oral direction
Commitment to customer service
Ability to multi-task

Experience Requirements and/or Equivalents

Two years of food service or closely related experience
Prior experience with food preparation techniques and their application in institutional settings preferred

Applicants must meet the minimum qualifications in this posting to be considered for hire.

Standard Work Days and Hours

This is a full-time, academic-year position, working 40 hours per week for 38 weeks per year (0.73 FTE). The role includes occasional overtime, weekends, holidays, and weather emergencies, as well as coverage during major college events such as Parents Weekend, Commencement, and Reunions.
- The regular work schedule for this position is as follows:
  - Monday: 12:30pm-8:30pm
  - Tuesday: 12:30pm-8:30pm
  - Wednesday: OFF
  - Thursday: OFF
  - Friday: 12:30pm-8:30pm
  - Saturday: 12:00pm-8:00pm
  - Sunday: 12:00pm-8:00pm

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).

We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.

#bcindeed

About Bowdoin

Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.

We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College’s multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.

Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin’s reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.

Bowdoin’s campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.

Shift

Second Shift

Employment Category

Full Time Academic Year

FTE

0.73

Benefits Eligible

Yes

Pay Type

Hourly

Background Check Package Requirements

Support Staff

Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?

Is a pre-placement physical required for this position?

Yes

Posting Date

07/20/2026

Applications Accepted Until

Open Until Filled

Type of Posting

Internal/External

Special Instructions to Applicants

If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.

EEO Information

Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

Apply Now

Refine Your Search

kitchen lead jobs in auburn, me

Kitchen Prep Assistant

Cook III

Shift Manager in Training

Cook

Kitchen Prep Assistant

Dining Services Supervisor

Kitchen Lead

Restaurant Manager

Kitchen Manager

Retail Operations Manager

Food & Beverage Manager

General Manager - Restaurant

FT Assistant Deli Sales Manager

Department Manager

Sous Chef

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