Top 3 Sous chef Jobs in Auburn, Ne

Sous Chef
Lied Lodge at Arbor Day Farm —Nebraska City, NE
- Full-time
- Microsoft Word
- Mid-level
- 1 year
- Wellness program
- Disability insurance
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Sous Chef
Lied Lodge at Arbor Day Farm —Nebraska City, NE
A proven ability to select, train, support, and develop supervisors and front-line staff. When it comes to cooking methods, kitchen equipment, best practices,…
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Executive Chef 1
Sodexo —Springfield, NE
This position provides hands‑on kitchen leadership, mentors culinary staff, and drives a culture of excellence in a fast‑paced, hospitality‑driven corporate…
$56,270 - $72,820 a year

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Sous Chef

Lied Lodge at Arbor Day Farm -
Nebraska City, NE

Quick Apply

Job Details

Full-time

Benefits

Wellness program
Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Microsoft Word
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
Safety regulations
Staff scheduling
Menu concept development
Word embeddings
Team scheduling
Mid-level
Food safety sanitizing procedures
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
1 year
Kitchen staff scheduling
Meal planning
Leadership
Communication skills
Staffing management
Technical Proficiency
Food preparation equipment operation
Recipe creation
Performance evaluation

Full Job Description

Are you a force for good? Do you dream of sharing your experience in the culinary industry, leading a team, and being able to voice and implement your creative ideas? Does the opportunity to devote your talents to a cause much greater than yourself excite you? Arbor Day Foundation is a place you can do work that matters, with people who care, in an inspiring environment. As we say at the Foundation: life is short, love where you work.

Arbor Day Farm is a property owned and operated by the Arbor Day Foundation. This property is where our missions come to life! As one of the world's largest operating conservation foundations, the Arbor Day Foundation educates and engages stakeholders and communities across the globe to involve themselves in its mission of planting, nurturing, and celebrating trees. Our vision is to help others understand and use trees as a solution to many of the global issues we face today, including air quality, water quality, climate change, deforestation, poverty, and hunger.

We need a Sous Chef to create and develop!

You Have:

Leadership skills. A proven ability to select, train, support, and develop supervisors and front-line staff
Positive energy. A hands-on team player with a proven track record of translating ideas into effective action.
Experience and passion. When it comes to cooking methods, kitchen equipment, best practices, and 1+ years of experience in a related role.
Outstanding communication skills. Whether it be written or verbal, this comes naturally to you.
Technology aptitude. You have a broad and in-depth understanding of MS-Word, and other restaurant related software programs.

You Will:

Develop and create. New menu options based on seasonal changes and customer demand. Assisting with the preparation and planning of meal designs.
Supervise. Establish training plans, engage team members, performance evaluations, scheduling, staffing, and manage inventory.
Implement. Always adhering to safety and sanitation regulations, training new team members in these areas.
Manage. In the Executive Chef’s absence, you are running the kitchen and managing the staff with strong leadership and communication skills.
Provide Support. To junior kitchen employees with various tasks, including line cooking, food preparation, and dish plating.

Love Where You Work:

We’re in this together. A culture focused on kindness, collaboration, and the intrinsic shared purpose to do what’s right. We pride ourselves on the culture we’ve built. We love it, and we know you will too.
We care about your health. Competitive healthcare (health, dental, vision) coverage for you and your loved ones, matched with a wellness incentives program.
We invest in your future. Company paid short-term and long-term disability, life insurance, and 401k with company match.
We want to stay connected. We’ll include you on our property-wide communications so you can stay in the know of company initiatives.
We care about your mental health. We offer an EAP (Employee Assistance Program) where you and your family can access free counseling sessions and much more support.
We’ll round out the experience. We put our culture first, and we host events and experiences throughout the year to show that we care about you (and your family).

Quick Apply

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sous chef jobs in auburn, ne

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