Top 10 Head chef Jobs in Auburn, Ny

Line Cook, shift supervisor
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $17 - $19 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
- Food provided
Quick Apply
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
Head Chef-Catering-Dome
Syracuse University —Syracuse, NY
- $26.39 - $29.32 an hour
- Online Application
- Mid-level
- 3 years
- Ability to lift 50 pounds
2d
Banquet Sous Chef
Drumlins Country Club —Syracuse, NY
- $23 - $27 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Kitchen Staff/ Line Cook for NY State Fair
Beak & Skiff Apple Farms —Syracuse, NY
- $19 an hour
- Temporary
- 18 years or older
- ServSafe
- High school diploma or GED
- Employee discount
Quick Apply
1d
Grill/Fry Cook
Prell Restaurants Inc —Liverpool, NY
- $16 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Kitchen Staff Line Cook, Prep Cook, Baker
Beak & Skiff Apple Farms —La Fayette, NY
- $19 an hour
- Temporary
- 18 years or older
- ServSafe
- High school diploma or GED
- Employee discount
Quick Apply
1d

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Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
Demonstrated supervisory or leadership experience managing kitchen teams (for lead postiion) in fast-paced environments. Wood fired oven skills a bonus.
$23 - $30 an hour
Quick Apply
Experience Line Cook Sherwood Inn
The Sherwood Inn —Skaneateles, NY
Maintain outstanding working relationships with staff, guests and supervisors. Use food preparation tools in accordance with manufactures instructions.
$20 - $26 an hour
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Line Cook, shift supervisor

Forty Bear Golf Inc dba Dutch Hollow Country Club
Auburn, NY

Quick Apply

Job Details

Part-time
$17 - $19 an hour

Benefits

Snacks provided
Employee discount
Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
Food service opening procedures
Safety regulations
Shift management
Mid-level
Food sanitation practices
Store opening/closing procedures
Food service inventory management
Plating
Managing kitchen staff
Task assignment
Mise en place
Meal planning
Time management
Kitchen organization

Full Job Description

Benefits:

Competitive salary
Employee discounts
Free food & snacks
Free uniforms
Training & development

Benefits/Perks

Flexible Scheduling
Competitive Compensation

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Quick Apply

Refine Your Search

head chef jobs in auburn, ny

Line Cook, shift supervisor

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

Line Cook, Lead Line Cook, Chef, Head Chef

Head Chef-Catering-Dome

Banquet Sous Chef

Kitchen Staff/ Line Cook for NY State Fair

Grill/Fry Cook

Kitchen Staff Line Cook, Prep Cook, Baker

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