Top 26 Sous chef Jobs in Auburn, Ny

Head Chef
Confidential —Tully, NY
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
11d
Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
Quick Apply
Sous Chef
Loretto —Jamesville, NY
- $22.88 - $24.50 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Disability insurance
8d
Cook
Brookdale Senior Living Inc. —Liverpool, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Chef
Lucky 7 Grocery & Deli —Syracuse, NY
- From $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Flexible schedule
Quick Apply
8d
Sous Chef
Skaneateles Fields Resort and Spa —Skaneateles, NY
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Hidden Fish —Skaneateles, NY
- $60,405.80 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Dental insurance
- Paid time off
Quick Apply
Sous Chef at The Oncenter
Legends Global —Syracuse, NY
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Banquet Sous Chef
Drumlins Country Club —Syracuse, NY
- $23 - $27 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Restaurant Chef
Drumlins Country Club —Syracuse, NY
- $25 - $28 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
2d
Banquet Chef Assistant
Timberbanks CC Inc —Baldwinsville, NY
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Cook I
Marriott Syracuse Downtown —Syracuse, NY
- $21.63 an hour
- Weekends as needed
- Restaurant
- 2 years
- Entry level
- Free parking
- 401(k) matching
Quick Apply
Banquet Cook
Legends Global —Syracuse, NY
- $18.72 - $22.61 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Culinary Technician
Clear Path For Veterans —Syracuse, NY
- $40,000 - $45,000 a year
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
6d

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Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
Analyze food cost percentages and implement cost-saving initiatives without compromising guest satisfaction. Collaborate with the beverage and wine program to…
$65,000 - $75,000 a year
Quick Apply
Watkins Glen International - Executive Chef
Levy Sector —Watkins Glen, NY
You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest…
$90,000 - $95,000 a year
Quick Apply
7d

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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Head Chef

Confidential
Tully, NY

Quick Apply

Job Details

Full-time
$52,000 - $60,000 a year
11 days ago

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Hotel cost control
Staff supervision
Pre-cooking preparation
Line cook experience
Resort experience
Team supervision
ServSafe
Staff scheduling
Labor cost analysis
Workplace dispute resolution
Team scheduling
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Communication with kitchen staff

Full Job Description

Job Summary: As the Head Chef, you will run the daily operations of the main kitchen, leading the culinary crew. You will bridge the gap between upper management and the line crew, ensuring high food quality, strict cost controls, and smooth service transitions between high-volume ski seasons and summer banquets.

Key Responsibilities:

Daily Kitchen Command: Oversee all line setups, food preparation, and ticket execution during fast-paced winter and summer service rushes.
Staff Supervision: Train, mentor, and supervise sous chefs, line cooks, and stewards, ensuring consistency, speed, and positive team morale.
Quality & Consistency: Conduct regular line checks, taste-test items, and audit plates to guarantee recipe standards and presentation guidelines are met.
Inventory & Purchasing: Manage food orders, receive vendor deliveries, check product quality, and conduct weekly inventory counts to control waste and costs.
Health & Safety Enforcement: Ensure flawless kitchen sanitation, proper food labeling, and total compliance with New York State Department of Health codes.

Qualifications & Requirements

Minimum 4–6 years of culinary experience in high-volume, multi-outlet resorts or hotels, with at least 2 years in a kitchen leadership role (e.g., Sous Chef or Head Chef).
Strong leadership, communication, and conflict-resolution skills capable of running an intense, high-volume line.
Advanced financial knowledge of kitchen operations, specifically controlling food costs and managing hourly labor schedules.
Active ServSafe Manager certification (or New York equivalent).
Total scheduling flexibility to work nights, weekends, and peak holidays during the resort's high seasons.

Salary commensurate with experience.

Pay: $52,000.00 - $60,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

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sous chef jobs in auburn, ny

Head Chef

Top Chef

Sous Chef

Cook

Chef

Sous Chef

Sous Chef

Sous Chef at The Oncenter

Banquet Sous Chef

Restaurant Chef

Banquet Chef Assistant

Cook I

Banquet Cook

Culinary Technician

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