Top 168 Bar staff Jobs in Auburn, Wa

Lead Cook Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Barback - Mist Bar & Lounge
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $20.86 - $21.90 an hour
- Full-time
- Bar
- Basic math
- No experience needed
- Free parking
- Disability insurance
Quick Apply
5d
Assistant Manager - Paris Baguette, Federal Way WA
Paris Baguette —Federal Way, WA
- $24 - $26 an hour
- Part-time
- Mid-level
- Cash register
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
Hiring FOH Bartener/Server -- Bar/Restaurant
Salted Rim Bar & Kitchen —Tacoma, WA
- $17 - $45 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Bartender
Applebee's —Auburn, WA
- $16.28 - $17.13 an hour + tips
- Bar
- Casual dining restaurant
- 21 years or older
- Health insurance
- Flexible schedule
Quick Apply
Server/Bartender
Tokyo Japanese Steakhouse —Federal Way, WA
- $17.13 - $21.00 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- 401(k) matching
- Employee discount
Quick Apply
Barista
BigFoot Java —Auburn, WA
- $17.15 - $30.00 an hour
- Overtime
- Serving
- 18 years or older
- Ability to walk for extended periods
- 401(k)
- Paid time off
Quick Apply
6d
Bartender - Salty's at the SEA -Seattle International Airport - TEMPORARY
Seattle Food Partners LLC —Seattle, WA
- $20.74 an hour
- Temporary
- Bar
- English
- High school diploma or GED
Quick Apply
Host
Applebee's —Auburn, WA
- $17.13 - $20.00 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Topgolf | Bartender
Topgolf —Renton, WA
- $21.57 an hour
- Part-time
- Serving
- Bar
- Customer service
- Dental insurance
- Vision insurance
18h
Server
Applebee's —Auburn, WA
- $16.28 - $17.13 an hour + tips
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Bartender
Haidilao Hot Pot —Tukwila, WA
- $21.65 - $30.00 an hour
- 8 hour shift
- Bar
- Spanish
- No education required
- Health insurance
- 401(k) matching
Quick Apply
Lead Bartender
The Lake City Pub —Lakewood, WA
- $18 - $21 an hour
- Full-time
- Bar
- 11+ years
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
12d
Beertender
Seattle Beer Company —Seattle, WA
- From $21.30 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
1d
FT Bartender - Founder's Club
FAIRMONT —Seattle, WA
- $22.41 an hour
- Weekends as needed
- Background check
- US work authorization
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Bartender Needed
Biang Biang Noodles —Seattle, WA
- $35 - $50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid training
- Employee discount
Quick Apply
5d
Bartender, Food & Beverage
BlueStar Resort & Golf —Bonney Lake, WA
- $17.13 an hour
- Part-time
- Bar
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance
Bartender
Indochine Asian Dining Lounge —Tacoma, WA
- From $17.13 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11d
Director of Food & Beverage
Muckleshoot Indian Casino —Auburn, WA
- From $171,838.40 a year
- Weekends as needed
- Bar
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
Bartender
D&L Jones Inc —Gig Harbor, WA
- From $16.66 an hour
- Part-time
- Serving
- Bar
- 21 years or older

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Lead Cook Hawks Peak

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$23.67 - $24.85 an hour

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Team development
Bar experience
Professional development support
Food safety sanitizing procedures
Kitchen staff training
Mentoring
Managing kitchen staff
Technical skills instruction
Safety standard operating procedures
Communication with kitchen staff

Full Job Description

Description:

Pay Rate: 23.67/hr. - $24.85/hr.
Shift: Swing, weekends required

Position Type: Full-time

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual performance-based increases.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Lead Cook – Hawks Peak is responsible for overseeing food preparation and cooking operations in the Sports Bar, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. This position ensures kitchen operations run smoothly, training and mentoring kitchen staff while maintaining a clean and organized workspace. The Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment.

SUPERVISORY SCOPE

None

ESSENTIAL DUTIES / RESPONSIBILITIES

Food Preparation & Cooking: Prepare, cook, and plate food items to the highest quality and presentation standards, ensuring all orders are completed timely and correctly.
Team Leadership & Supervision: Lead the kitchen team during shifts, assigning tasks and providing guidance to ensure smooth operations and a productive work environment.
Training & Development: Assist in training and mentoring kitchen staff, including new team members and cooks, on food preparation techniques, safety protocols, and kitchen procedures.
Kitchen Maintenance & Cleanliness: Ensure kitchen equipment is properly maintained, and kitchen areas are kept clean, organized, and in compliance with health and safety regulations.
Inventory & Stock Management: Help monitor inventory levels, ensure proper storage and rotation of food, and report any inventory needs to the Sous Chef.
Quality Control: Monitor food quality, portion sizes, and presentation, ensuring consistency with recipe standards and guest satisfaction.
Compliance with Health & Safety Standards: Adhere to all food safety guidelines, including the proper handling of food and sanitation practices, and ensure compliance with Snoqualmie Casino & Hotel's operational standards.
Collaboration with Sous Chef: Work alongside the Sous Chef and other kitchen staff to ensure efficient kitchen operations and high-quality food production.
Additional Responsibilities: Perform other duties as assigned by the Sous Chef or Chef de Cuisine to ensure the smooth running of the kitchen.

Requirements:

Education and Experience:

Three (3) years of culinary experience.
Proven knowledge of kitchen operations, food preparation, and safety procedures.
Strong communication skills and ability to work effectively within a team environment.
Ability to handle a high-volume kitchen environment with efficiency and composure.

Skills and Abilities:

Leadership & Team Development: Ability to lead, train, and develop kitchen staff, fostering teamwork and cooperation.
Culinary Expertise: Strong culinary skills with an understanding of food preparation, cooking techniques, and presentation.
Time Management: Ability to manage multiple tasks in a fast-paced environment, prioritize duties, and maintain high standards under pressure.
Food Safety & Sanitation: Knowledge of and adherence to health and safety guidelines, including food storage, preparation, and sanitation practices.
Attention to Detail: Focused on delivering consistent and high-quality food items with attention to detail in every dish.
Communication Skills: Effective verbal and written communication skills for interaction with kitchen staff and other team members.
Problem-Solving: Ability to identify issues in the kitchen and resolve them quickly and efficiently to maintain smooth operations.

PREFERRED

Education and Experience:

Experience in a high-volume kitchen or sports bar environment.

Skills and Abilities:

Bilingual a plus.
Experience working with food ordering systems and inventory management software.

Quick Apply

Refine Your Search

bar staff jobs in auburn, wa

Lead Cook Hawks Peak

Barback - Mist Bar & Lounge

Assistant Manager - Paris Baguette, Federal Way WA

Hiring FOH Bartener/Server -- Bar/Restaurant

Bartender

Server/Bartender

Barista

Bartender - Salty's at the SEA -Seattle International Airport - TEMPORARY

Host

Topgolf | Bartender

Server

Bartender

Lead Bartender

Beertender

FT Bartender - Founder's Club

Bartender Needed

Bartender, Food & Beverage

Bartender

Director of Food & Beverage

Bartender

I want to receive the latest job alert for bar staff in auburn, wa

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