Top 7 Culinary director Jobs in Auburn, Wa

Director of Food & Beverage
Muckleshoot Indian Casino —Auburn, WA
- From $171,838.40 a year
- Weekends as needed
- Bar
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
Director of Dining Services
CCL Hospitality Group —Seattle, WA
- $110,000 - $115,000 a year
- Full-time
- Background check
- 5 years
- Recruiting
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
DIRECTOR of DINING SERVICES ( PROVIDENCE SWEDISH FIRST HILL HOSPITAL) SEATTLE WA
Morrison Healthcare —Seattle, WA
- $120,000 - $130,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Premium Hospitality
Levy Sector —Seattle, WA
- $110,000 - $115,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Dining Services
Upper Crust Food Service —Seattle, WA
- $82,000 - $90,000 a year
- Full-time
- ServSafe
- Residential
- University
- Paid parental leave
- Paid holidays
Quick Apply
Director Dining Services
Restaurant Associates —Seattle, WA
- $95,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Director of Dining Services
CCL Hospitality Group —Seattle, WA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $115,000 a year
Quick Apply
DIRECTOR of DINING SERVICES ( PROVIDENCE SWEDISH FIRST HILL HOSPITAL) SEATTLE WA
Morrison Healthcare —Seattle, WA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$120,000 - $130,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
11d
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in auburn, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near auburn, wa

Director jobs in Seattle, WA

Director Of Dining Services jobs in Seattle, WA

Culinary Director jobs in Seattle, WA

Director Of Food And Beverage jobs in Carrollton, GA

Beverage Cart Attendant jobs in North Carolina

Director Of Food And Beverage jobs in Lompoc, CA

Fast Food jobs in Edinburg, TX

Beverage Cart jobs in Burlington, NC

Culinary Director jobs in Atlanta, GA

Director Of Food And Beverage jobs in Midway, UT

Director Of Food And Beverage jobs in Nazareth, PA

Evs Director jobs in California

Art Director jobs in New York, NY

Director Of Social Services jobs in Rhode Island

College Director jobs in California

Director Of Dining Services jobs in Wilmington, NC

Director Of Dining Services jobs in Northport, AL

Director Of Dining Services jobs in Shelton, CT

Fine Dining jobs in Pittsburgh, PA

Amazon Data Services jobs in South Bend, IN

Director of Food & Beverage

Muckleshoot Indian Casino -
Auburn, WA

Quick Apply

Job Details

From $171,838.40 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance
Life insurance
Retirement plan

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Cost accounting analysis
Staff supervision
Sales revenue Forecasting
Team leadership
Labor cost analysis
Revenue management
Kitchen cost control
Inventory tracking for food cost management
Data-driven problem-solving
Materials management in food and beverage
Financial forecasting analysis
Restaurant cost management
Managing food service teams
Hotel operations budget management
Hotel restaurant experience
Food Handler Certification
Menu pricing
Capital budget management

Full Job Description

WHAT'S IN IT FOR YOU

Competitive salary starting at $171,838.40 - DOE with discretionary performance bonuses 2x a year!
Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
Complimentary meals and covered team member parking.
Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
Company-paid gaming licenses (Class A & Class B).
Variety of additional voluntary benefits and retirement plans

WHAT YOU’LL DO

Practice, support, and promote the Mission, Vision, and Values of Muckleshoot Casino Resort.
Provide strategic leadership and operational oversight for all Food & Beverage outlets, including Quick Service Restaurants, Casual and Fine Dining, Banquets & Catering, Beverage Operations, and In-Room Dining, ensuring exceptional guest experiences, operational excellence, and financial performance.
Develop and execute short- and long-term business strategies that align with organizational objectives, enhance revenue growth, improve operational efficiencies, and strengthen guest satisfaction.
Direct all aspects of Food & Beverage operations through effective leadership of department managers and supervisors, establishing clear expectations, accountability measures, and performance standards.
Lead workforce planning initiatives, including organizational design, staffing models, succession planning, talent development, and leadership pipeline strategies to support current and future business needs.
Assume full accountability for departmental financial performance, including annual operating budgets, capital expenditures, labor management, forecasting, revenue optimization, profit and loss performance, and cost control initiatives.
Analyze key business metrics, including sales trends, labor productivity, food and beverage cost percentages, guest satisfaction scores, and profitability measures to identify opportunities and drive continuous improvement.
Partner with Culinary, Marketing, Hotel Operations, Entertainment, and other operational departments to develop innovative programming, promotions, special events, and revenue-generating initiatives that enhance the overall guest experience.
Establish and maintain quality assurance standards across all Food & Beverage operations to ensure consistency in product quality, service delivery, cleanliness, and brand presentation.
Champion guest experience initiatives through the development and execution of service standards, guest recovery programs, and performance improvement strategies that drive loyalty and positive guest feedback.
Oversee menu development strategies, beverage programming, pricing models, and operational standards in collaboration with culinary and beverage leadership to maximize profitability and market competitiveness.
Lead vendor and supplier relationships, including contract negotiations, service agreements, purchasing strategies, and inventory controls to ensure operational efficiency and fiscal responsibility.
Ensure compliance with all federal, state, tribal, gaming, health, safety, liquor control, and regulatory requirements while promoting a culture of accountability and operational integrity.
Foster a high-performance culture focused on engagement, accountability, teamwork, recognition, leadership development, and continuous improvement.
Serve as a strategic advisor to the Executive Director of Food & Beverage and the executive leadership team by providing operational insights, recommendations, forecasts, and business performance analyses.
Promote and participate in leadership development, mentorship, tribal development initiatives, and succession planning efforts throughout the organization.
Create and maintain a positive, inclusive, and safe work environment that supports team member engagement, retention, and professional growth.
Perform other duties as assigned.

WHAT YOU’LL BRING

Bachelor’s degree in hospitality management, Business Administration, Culinary Management, or related field required. Master's degree preferred. An equivalent combination of education and progressively responsible experience may be considered.
Minimum 8 to 10 years of progressive Food & Beverage leadership experience, in hotel, resorts, or other complex hospitality. Minimum 3 to 5 years in a senior leadership role within a large-scale resort, casino, hotel, or hospitality organization.
Proven experience managing P&L, labor productivity, cost of goods, pricing, forecasting, inventory, purchasing, and capital planning
Demonstrated success leading a high-volume, multi-outlet operation including restaurants, bars/lounges, banquets/catering, quick service, and preferably room service.
SERV Safe Manager and/or HACCP certification required or obtained within 90 days; valid WA food handler and liquor-service permit required.
Experience leading organizational change, large-scale operational initiatives, renovations, openings, expansions, or business transformation efforts preferred.

HOW YOU’LL BE SUCCESSFUL

Full working knowledge of cost of sales percentages, pricing, and sales analysis.
Demonstrate willingness to make difficult decisions and exhibit sound and accurate judgement.
Proficient in correct English and business writing skills, including grammar, spelling, punctuation and vocabulary.
Demonstrate knowledge of financial analysis and projection techniques; budget controls and revenue projections; and supervisory principles, practices, and methods.
Advanced knowledge of lounge (bar), restaurants, banquets, fine dining and QSR service.
Strong verbal and written communication skills. Read, write and speak English fluently.
Enhanced knowledge of menu development, liquor, beer and wine service.
Advanced skills using computer software (Excel, Work, Outlook) and P.O.S.
Demonstrate etiquette in table setting and service and capable of training all staff positions in a variety of duties.
Demonstrate ability to make decisions based on property needs related to business levels and staffing, guest service issues (real or perceived) and balancing guest requests with property profitability and policies.
Outgoing personality, approachable demeanor, and strong communication and leadership skills.
Proven ability to handle multiple tasks within a high-pressure environment with speed and accuracy.
Established ability to work with and maintain confidential materials and information.
Examine and resolve issues arising from the department’s programs, services, and functions, while successfully dealing with a variety of situations to collect data, analyze facts, and determine appropriate responses.
Confirmed ability to organize and prioritize projects with proficient and effective time management skills.
Work flexible schedule, including but not limited to holidays, weekends and overnights.
Valid Health Card & Liquor service permit.
Working knowledge of health & safety standards, and safety regulations, as required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

culinary director jobs in auburn, wa

Director of Food & Beverage

Director of Dining Services

Culinary Services Director

DIRECTOR of DINING SERVICES ( PROVIDENCE SWEDISH FIRST HILL HOSPITAL) SEATTLE WA

Director of Premium Hospitality

Director of Dining Services

Director Dining Services

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in auburn, wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected