Top 61 Dietitian Jobs in Auburn, Wa

Dietitian - Per Diem (Earn additional 15% premium pay)
Valley Medical Center —Renton, WA
- $38.67 - $59.52 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Writing skills
Quick Apply
Registered Dietitian
Thira Health —Bellevue, WA
- $34 - $42 an hour
- Weekends as needed
- Background check
- Patient monitoring
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Telehealth Registered Dietitian
Nourish —Seattle, WA
- $50 - $55 an hour
- Part-time
- Remote
- US work authorization
- Telehealth
- Entry level
- Continuing education credits
- Health savings account
12d
Telehealth Registered Dietitian
Nourish —Washington State
- $50 - $55 an hour
- Part-time
- Remote
- US work authorization
- Telehealth
- Entry level
- Continuing education credits
- Health savings account
12d
Nutritionist/ Dietitian Job in Seattle
Mantra Care —Seattle, WA
- $100 - $400 per session
- Remote
- Clinic experience
- Mid-level
- Master's degree
- Flexible schedule
Dietitian
Valley Medical Center —Renton, WA
- $38.67 - $59.52 an hour
- Weekends as needed
- Hospital
- Customer service
- Computer literacy
Dietitian (Clinical)
US Veterans Health Administration —Tacoma, WA
- $56,715 - $109,122 a year
- Online Application
- Background check
- Customer service
- Writing skills
Nutritionist RD - Hourly
Sea Mar Community Health Centers —Federal Way, WA
- Full-time
- Spanish
- English
- Clinic experience
- Paid holidays
- Disability insurance
Dietitian
DAVITA —Puyallup, WA
- $84,300 - $115,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Outpatient experience
- Paid training
- Health insurance
Clinical Dietitian
Good Samaritan Hospital —Covington, WA
- $36.09 - $61.71 an hour
- Full-time
- Acute care
- Hospital
- Customer service
- Health insurance
- Dental insurance
Quick Apply
4d
Registered Dietitian
University of Washington —Seattle, WA
- $40.96 - $64.06 an hour
- Part-time
- Inpatient
- Mid-level
- Outpatient experience
Health Coach Diabetes Care Team
Community Health Plan of Washington —Seattle, WA
- $33.52 - $51.28 an hour
- Overtime
- Remote
- RN License
- Mid-level
- Office
- Paid jury duty
- Health savings account
Quick Apply
Registered Dietitian
Heartwood Extended Health Care —Tacoma, WA
- $89,440 - $99,840 a year
- Full-time
- English
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Dietitian - Per diem - Northwest
University of Washington —Seattle, WA
- $40.88 - $63.96 an hour
- Part-time
- Acute care
- Inpatient
- Mid-level
Dietitian - Primary Care
University of Washington —Seattle, WA
- $40.88 - $63.96 an hour
- Part-time
- Primary Care
- Clinic experience
- Mid-level
Registered Dietitian I
Fred Hutchinson Cancer Center —Seattle, WA
- $42.38 - $63.55 an hour
- Monday to Friday
- Patient monitoring
- Customer service
- Master's degree
- Employee assistance program
- Retirement plan
Clinical Dietitian
Virginia Mason Franciscan Health Rehabilitation Hospital —Tacoma, WA
- $33.50 - $49.23 an hour
- Part-time
- CPR Certification
- Hospital
- BLS Certification
- Tuition reimbursement
- 401(k) matching
Quick Apply
Registered Dietician - 3 days - Renton
Crossover Health —Renton, WA
- Part-time
- BLS Certification
- Mid-level
- 3 years
Dietitian
Providence —Tukwila, WA
- $35.06 - $54.43 an hour
- Full-time
- Hybrid work
- Patient monitoring
- Hospital
- Inpatient
- Paid parental leave
- Paid holidays
Registered Dietitian II
Fred Hutchinson Cancer Center —Seattle, WA
- $80,475 - $120,681 a year
- Full-time
- Patient monitoring
- Customer service
- Mid-level
- Paid parental leave
- Paid holidays

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Dietitian - Per Diem (Earn additional 15% premium pay)

Valley Medical Center -
Renton, WA

Quick Apply

Job Details

Per diem
$38.67 - $59.52 an hour

Qualifications

Customer communication
Computer literacy
Writing skills
Dietetics

Full Job Description

VALLEY MEDICAL CENTER

WE are Valley. Shouldn't You Be, Too?

At Valley, we serve a critical role in helping maintain and improve the health of our community. We share common core values such as compassion, respect, trust and teamwork. And we have an honest passion for helping others, patients and staff alike. If this excites and motivates you, consider joining our team!

Become Part of Our Valley Family

When you join Valley, you join a remarkable and motivated team dedicated to caring for our community and each other. From the operating room to the board room and all of the departments and clinics in between, we are committed, capable and eager to share our expertise and passion for helping others.

TITLE: Dietitian

JOB OVERVIEW: The Dietitian is responsible for quality patient nutrition care management through assessments, recommendations and nutrition care orders, provision of diet education, and multidisciplinary communication. This position represents and acts as a resource for the Nutrition Services Department.

DEPARTMENT: Food Management and Nutrition Services (FMNS) Department

WORK HOURS: Day shift; typically 8:00a – 4:30p but hours may vary.

REPORTS TO: Manager of Clinical Nutrition and Patient Services

PREREQUISITES:

Current Registered Dietitian (RD) by the American Academy of Nutrition and Dietetics.
Current Certified Dietitian in the State of Washington, or eligible to obtain certification. Certification must be obtained within 90 days of employment.
Basic Life Support (BLS) certification through the American Heart Association or American Red Cross is required within 90 days of employment.
One year of experience as a Registered Dietitian is preferred.
Ability to work independently and maintain a professional demeanor.
Ability to communicate verbally and in writing.

QUALIFICATIONS:

Demonstrates good interpersonal skills to interact effectively in a diverse population.
Demonstrates courteous and professional behavior towards patients, visitors, co-workers and staff.
Display integrity in personal and organizational behaviors and practices.
Able to communicate and work effectively with the physical and emotional developments of all age groups.
Demonstrates experience in providing excellent customer service.
Demonstrates basic knowledge of working a computer.

UNIQUE PHYSICAL/MENTAL DEMANDS, ENVIRONMENT, AND WORKING CONDITIONS:

Requires ability to work on weekends and holidays.
Extensive walking (65% + of shift)
Lifting of moderate to heavy weights (5-20kg).
Requires corrected vision and hearing to normal range.
Requires the ability to handle multiple demands simultaneously.
Requires frequent changes and interruptions to respond to all requests.
Requires independent problem-solving skills, compiling information and explanation of department procedures and services.
Requires frequent trips from the FMNS Department to patient units and patient rooms, charting and overseeing the maintenance of accurate records

PERFORMANCE RESPONSIBILITIES

A. Generic Job Functions: See Generic Job Description for Administrative Partner

B. Essential Responsibilities and Competencies:

Adjust meal plans for patients according to their developmental age (neonatal, infant, pediatric, adult, geriatric) and cultural needs.
Screen and assess patients per departmental standards and update patient diet orders; record patient lab data.
Maintain responsibility for nutritional care of Level 3 and Level 4 risk patients and document changes or necessary data in a timely manner.
Work cooperatively with other members of the health care team and the FMNS department using Evidence-Based Practice guidelines to accomplish necessary tasks in the provision of optimal patient care.
Educate and instruct patients on diets and nutrition as needed or per protocols.
Recognize and adopt activities appropriate to the specific needs of the patient population and demonstrate knowledge of specific issues directly related to age of the patient population.
Maintain continuing education in areas of pediatric, adult and geriatric nutrition per clinical job specificity.
Assist with reviewing and updating education materials for patients, departmental procedures, and policy revisions as assigned.
Provide feedback on Epic change requests and department documentation as assigned.
Identify opportunities for professional growth and development with social responsibility for local and regional nutrition and well-being.
Contribute to marketing and promoting the hospital and FMNS department by being an active and informed member of the VMC staff.
Maintain professional communication with all VMC physicians, providers, staff, and patients.
Ensure treatments and instructions are accurately followed; includes checking patients’ supplements and tube feeding formulas are correctly provided as ordered to patients.
Act as a nutrition resource for all FMNS team members, includes describing complex diet orders, food allergies, and explaining oral nutrition supplements and tube feeding formulas as needed.
Maintain responsibility for written communication regarding diets.
Actively involved in FMNS Department performance improvement through data collection and monitoring.
Communicate customer feedback to the appropriate leaders or staff for follow-up and/or action.
Participate in monthly audits-including, but not limited to, patient rounding and productivity reports.
Maintain a safe and sanitary work environment according to department standards.
Maintain responsibility for time management and best utilization of resources according to department policies.
Participate in hospital wide committees as assigned.
Perform other related duties as required.

Date Created: 7/26

FLSA: NE

Cost Center: 8400

SEIU 111199NW

Apply online at www.valleymed.org/careers to job number 2026-0446

Pay: $38.67 - $59.52 per hour

Application Question(s):

Do you have a current Registered Dietitian (RD) by the American Academy of Nutrition and Dietetics?
Do you have a current Certified Dietitian in the State of Washington, or eligible to obtain certification?
How many years of experience do you have as a Registered Dietitian in a clinical/hospital setting?

Work Location: In person

Quick Apply

Refine Your Search

dietitian jobs in auburn, wa

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