Top 11 Dining room supervisor Jobs in Auburn, Wa

Food & Beverage Supervisor
BlueStar Resort & Golf —Bonney Lake, WA
- $29 an hour
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
DINING SUPERVISOR (FULL TIME)
Morrison Living —Auburn, WA
- $22.50 - $25.00 an hour
- Urgently hiring
- Background check
- Hospitality
- Hospital
- Free parking
- Commuter assistance
Quick Apply
Skyline - Dining Service Supervisor
Skyline at First Hill —Seattle, WA
- $28 - $33 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Food Manufacturing Production Supervisor
MM International —Bellevue, WA
- Full-time
- Bachelor of Science
- Mid-level
- Warehouse
Quick Apply
7d
Food & Beverage Supervisor | Copperleaf Restaurant | Cedarbrook Lodge
Columbia Hospitality Inc —Seattle, WA
- $28 - $32 an hour
- Weekends as needed
- Microsoft Outlook
- Sales
- English
- Health savings account
- Paid holidays
Quick Apply
Outlets | Roving Food & Beverage Supervisor ($30.45/hour)
Hyatt Regency Seattle —Seattle, WA
- $30.45 - $31.06 an hour
- Weekends as needed
- Mid-level
- Hotel
- Leadership
- Paid jury duty
- Paid holidays
13d
DINING/BAR SUPERVISOR (FULL TIME)
Morrison Living —Des Moines, WA
- $21 - $22 an hour
- Weekends as needed
- Background check
- Bar
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Food Safety Supervisor
CookUnity —Seattle, WA
- $27 an hour
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Food Program Supervisor - Float
Hopelink —Bellevue, WA
- $27.39 - $28.39 an hour
- Full-time
- Spanish
- Microsoft Outlook
- Mid-level
- Travel reimbursement
- Paid training
Quick Apply
Food Service - Kitchen Supervisor
SSA Group —Seattle, WA
- $29 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Food & Beverage Supervisor

BlueStar Resort & Golf -
Bonney Lake, WA

Apply Now

Job Details

Full-time
$29 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Life insurance
Paid sick time

Qualifications

Recipe adherence
Customer communication
Staff supervision
Guest relations
Team supervision
Bar safety compliance (food service)
Spreadsheets
In-person customer service
TIPS
Talent development
Team development
Profit & loss
Food service inventory management
Driver's License
Productivity software
Menu costing
Local ordinances
Restaurant cost management
Managing food service teams
Profit and loss analysis
Food Handler Certification
Menu pricing

Full Job Description

Employment Status:

Full Time

Pay Range:

$29.00 per hour

Dept.:

Trilogy Verterra

Verterra™, a Trilogy® Boutique Community

While designs and details are still being finalized for Verterra Wellness Social Club, it is planned to offer homeowners a stylish, social hub designed to bring neighbors together in the pursuit of fun, fitness and adventure, surrounded by the forests and trails Tehaleh® is known for.

Where: Located just east of Trilogy Tehaleh in Bonney Lake, Washington

Pay: $29.00 per hour

Benefits:

New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.

Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year.

Full-Time team members are eligible for 7 paid holidays annually.

Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.

All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.

POSITION OVERVIEW:

The Supervisor of Food & Beverage (F&B) is responsible and accountable for coordinating and supervising F&B employees, assuring peak performance from team members and establishing excellence for the guest experience. This position reports to the Assistant Food & Beverage Manager or Restaurant Manager.

KEY RESPONSIBILITIES:

Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.
Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
Work in partnership with other members of the managerial team to interview and hire F&B staff.
Supervise staff in accordance with BSRG policies and procedures; train and develop team members within the banquet staff, occasionally performing activities of team members supervised.
Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.
Recognize and celebrate team member’s success and maintain a sense of humor.
Attend all F&B functions (i.e. corporate parties, weddings, etc.).
Support budget planning and monitoring of expenses.
Conduct monthly inventories.
Train in all areas of Bar Management; trains new bartenders.
Act as Bar Manager during events and weddings to ensure that all Best Beverage Practices are followed.Prepare seasonal drink specials; oversee Mixology classes.
Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:

Must be highly customer oriented and responsive with high need for closure.
Able to work under pressure and balance multiple priorities and assignments.
Strong team-building skills including the ability to lead, cooperate, and motivate.
Must be role model and able to live our BlueStar core values:
- Honesty and Integrity
- Respect for the Individual
- Teamwork
- Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:

High School diploma or equivalent preferred.
One to three years’ related experience and/or training, or equivalent combination of education and experience preferred.
One to three years’ experience supervising a team of managers or another supervisory role required.
Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
Must meet the state and federal minimum age requirement for serving alcohol, if applicable.
Computer literate with working knowledge of Microsoft Office, including Excel.
Knowledge of restaurant database software a plus.
Knowledgeable about county regulations.
Ability to understand and implement BSRG dining standards.
Ability to read, analyze, and interpret periodicals specific to the food service industry.
Ability to understand the standardized recipe format.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or team members.
Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume; must understand profit and loss statements and be able to present capital projects.
Must possess basic computational ability as well as budgetary analysis.
Must have planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills.
Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests.
Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
Must demonstrate initiative and make independent decisions, based on sound judgment.
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
This position requires a flexible schedule to include evenings and weekends, and may require minimal travel.
Valid driver’s license is required.

WORK ENVIRONMENT:

This position operates in a professional indoor office environment, as well as other areas throughout the facility, including the kitchen and outdoors. Standard office equipment, such as computers, phones, copy and fax machines are regularly used. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. While in the kitchen, the employee may be exposed to heat, steam, or fire.

An employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

PHYSICAL DEMANDS:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 20 pounds. The position requires manual dexterity and moving in a fast-paced environment.

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

Apply Now

Refine Your Search

dining room supervisor jobs in auburn, wa

Food & Beverage Supervisor

DINING SUPERVISOR (FULL TIME)

Skyline - Dining Service Supervisor

Food Manufacturing Production Supervisor

Food & Beverage Supervisor | Copperleaf Restaurant | Cedarbrook Lodge

Outlets | Roving Food & Beverage Supervisor ($30.45/hour)

DINING/BAR SUPERVISOR (FULL TIME)

Food Safety Supervisor

Food Program Supervisor - Float

Food Service - Kitchen Supervisor

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