Top 57 Kitchen manager Jobs in Auburn Hills, Mi

KITCHEN SUPERVISOR-BIG ROCK ITALIAN CHOPHOUSE
Cameron Mitchell Restaurants LLC —Birmingham, MI
- Part-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Paid time off
Quick Apply
10d
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Auburn Hills, MI
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
6d
Kitchen Manager
Carrabba's Italian Grill —Troy, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Evolution Sportsplex golf simulators —Auburn Hills, MI
- $15 - $22 an hour
- Part-time
- Customer service
- Mid-level
- In-person
Quick Apply
13d
Chef Manager
American Dining Creations —Sterling Heights, MI
- $68,000 - $73,000 a year
- No weekends
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
3d
Kitchen Manager
423 Main - Bar Grill & Rooftop —Rochester, MI
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
8d
Culinary Supervisor
Waltonwood —Rochester Hills, MI
- Full-time
- ServSafe
- Customer service
- Cooking
Kitchen Manager / Back of House Manager
The Great Dane Pub —Royal Oak, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Chef Manager
Continental Services —Southfield, MI
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
14d
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Troy, MI
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
Culinary Supervisor
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Lead Line Cook
The Dow (& Dick O Dows) —Birmingham, MI
- $19 - $22 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- 401(k) matching
Quick Apply
4h
Kitchen Supervisor
Continental Cregars LLC —Rochester, MI
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- No high school diploma
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Bar Louie —Royal Oak, MI
- Part-time
- Bar
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Western Market - Ferndale —Ferndale, MI
- Google Workspace
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d

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kitchen manager jobs near auburn hills, mi

KITCHEN SUPERVISOR-BIG ROCK ITALIAN CHOPHOUSE

Cameron Mitchell Restaurants LLC -
Birmingham, MI

Quick Apply

Job Details

Part-time
10 days ago

Benefits

Health insurance
Paid time off

Qualifications

Food and beverage product quality management
Performance reviews
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Staff supervision
Team member evaluation
Food service health code compliance
Bar safety compliance (food service)
Mid-level
Food safety sanitizing procedures
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
New hire orientation
Cross-functional communication

Full Job Description

CAMERON MITCHELL RESTAURANTS is seeking a KITCHEN SUPERVISOR to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: It is the responsibility of a Supervisor to assist the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regard to food production and presentation, sanitation and safety, levels of service. Assists in the evaluation and assignment of work.

At CAMERON MITCHELL RESTAURANTS, we put our associates first and strive to continually offer great benefits and perks listed below:

Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:

A genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes is the Answer!” Mentality
Those who value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
Maintains, supports, and promotes company culture and philosophies.
Ensures all products are served to the proper specifications.
Maintains sanitation of the restaurant to exceed all Health Department standards.
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
Communicate in a timely and professional manner with the five major groups we do business with.
Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen manager jobs in auburn hills, mi

KITCHEN SUPERVISOR-BIG ROCK ITALIAN CHOPHOUSE

Director of Culinary Development

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Chef Manager

Kitchen Manager

Culinary Supervisor

Kitchen Manager / Back of House Manager

Chef Manager

Head Cook

Head Chef

Assistant Kitchen Manager

Executive Chef Partner

Culinary Supervisor

Head Chef/Kitchen Manager

Lead Line Cook

Kitchen Supervisor

Kitchen Manager

Executive Chef

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