Top 27 support chef manager Jobs in auburn ma

Assistant Kitchen Manager
Outback Steakhouse —Auburn, MA
- $15 - $22 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Worcester, MA
- $55,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Hendler Family Brewing Co. —Worcester, MA
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Support Chef Manager
LPM & Affiliates —Worcester County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Head Chefs & Camp Cooks (Seasonal Summer Camp Kitchen Roles, $18–$23/hr)
The Barton Center for Diabetes Education, Inc. —North Oxford, MA
- $18 - $23 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
Quick Apply
Executive Chef - Fay School
FISD —Southborough, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Chick-fil-A —Westborough, MA
- Overtime
- 18 years or older
- ServSafe
- Mid-level
- Profit sharing
- Paid training
Assistant Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
EXECUTIVE CHEF - MARLBOROUGH, MA
Eurest —Marlborough, MA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Assistant Kitchen Manager
Chick-fil-A —Westborough, MA
- Overtime
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Kitchen Manager
CFHA The Campus —Marlborough, MA
- Full-time
- Mid-level
- Computer skills
- In-person
Kitchen Manager
Pinz Entertainment Group LLC —Milford, MA
- $63,500 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid time off
Quick Apply
7d
Kitchen Manager/Head Chef
Dark Horse Tavern —Southbridge, MA
- $18 - $25 an hour
- Part-time
- ServSafe
- In-person
- Senior level
Quick Apply
7d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Sudbury, MA
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Manager (Back of House)
Chick-fil-A | Green Mountain LLC —Marlborough, MA
- $20 - $22 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Opportunities for advancement
Quick Apply
1d
Lead Cook
Sodexo —North Scituate, RI
- $16.50 - $17.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
6d

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Restaurant Kitchen Manager
Red Robin International, Inc. —Millbury, MA
Able to obtain required certifications/permits as required by state/local law. Free shift meal and 50% discount on Red Robin food for your family.
$55,000 - $70,500 a year
Quick Apply
3d
Assistant Kitchen Manager
Outback Steakhouse —Auburn, MA
Assist in set ups for the opening crew in the kitchen. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen…
$15 - $22 an hour
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KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
Quick Apply
14d
General Manager / Chef Needed For Columbus Hot Spot $$
EHS Recruiting Company —Dublin, OH
HIRING * Restaurant General Managers and Chef's to lead one of multiple locations in the *Columbus * area with something to offer everyone.
$75,000 - $130,000 a year
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2d

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Assistant Kitchen Manager

Outback Steakhouse -
Auburn, MA

Quick Apply

Job Details

$15 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Kitchen staff training
Training

Full Job Description

Text "HIREME" to 30437 to apply now!

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.

POSITION DETAILS

Maintain high employment standards consistent with Bloomin' Brands policies
Assist in set ups for the opening crew in the kitchen
Check schedule for in-coming team members
Adhere to and coach on security procedures
Evaluate the close from night before
Review daily inventory
Prepare to receive orders
Track of shelf-life adherence
Check temps on freezer, dish machine and refrigeration units before prepping
Learn flavor profiles and specifications of menu items
Follow recipe cards with no compromise
Review daily sanitation checklists and conduct checks
Conduct daily health inspections
Adhere to sanitation, temperature and food safety standards
Work the flow and timeliness of tickets to ensure exceptional cook times

MINIMUM REQUIREMENTS

Certified trainer in any back-of-house functions
Passing grade in Assessment testing
Must be willing and able to work a flexible schedule
Legal authorization to work in the United States
Minimum 21 years of age

PREFERRED REQUIREMENTS

Previous experience in restaurant industry
Previously held positions of leadership
Trained and proficient in all areas of back-of-house functions

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $15.00 per hour - $22.00 per hour

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!

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Refine Your Search

support chef manager jobs in auburn ma

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Support Chef Manager

Head Chefs & Camp Cooks (Seasonal Summer Camp Kitchen Roles, $18–$23/hr)

Executive Chef - Fay School

Kitchen Manager

Assistant Kitchen Manager

EXECUTIVE CHEF - MARLBOROUGH, MA

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager/Head Chef

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Manager (Back of House)

Lead Cook

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