Top 30 Chef manager Jobs in Auburn Ny

Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Hilltop Skaneateles —Skaneateles, NY
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
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Kitchen Manager
Texas Roadhouse —Liverpool, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $27 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
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Kitchen Manager - Shaughnessy's Pub
Crescent Hotels & Resorts- Marriott Syracuse Downtown —Syracuse, NY
- $65,000 a year
- Bar
- Cooking
- Mid-level
- Free parking
- 401(k) matching
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Executive Chef 3
Sodexo —Geneva, NY
- $74,290 - $96,140 a year
- Full-time
- Hospitality
- Customer service
- Residential
- Paid holidays
- Health insurance
Kitchen Manager
NY Craft Concessions LLC 264 —Syracuse, NY
- $27 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
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Higher Education Campus Executive Chef
American Dining Creations —Syracuse, NY
- $65,000 - $80,000 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
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Kitchen Supervisor
Northgate Resorts —Weedsport, NY
- $20 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Computer literacy
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Line Cook, shift supervisor
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $17 - $19 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
- Food provided
Quick Apply
Kitchen Manager
Barbeque Integrated Inc —Liverpool, NY
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
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Kitchen Lead Cook / Prep Cook
AMBER INN —Marietta, NY
- $18 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
22h
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
20h
Cook Manager
Lyncourt UFSD - Syracuse, NY —Syracuse, NY
- From $21.75 an hour
- Full-time
- Mid-level
- In-person
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
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Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
20h
Night Time Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $23 an hour
- Full-time
- Mid-level
- Conflict management
- Mentoring
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9d
Lead Cook
Wegmans Food Markets —Geneva, NY
- $21.75 - $22.50 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
Restaurant Lead Kitchen - NY
CoreLife Eatery —Camillus, NY
- $19 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
1d

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Cook
Chili's Grill & Bar —Auburn, NY
We are now hiring part-time and/or full-time *Cook*. Cook* pay rate: Average of *$21.00 - $22.00* an hour, *$840 - $880* for 40 hours (full-time).
$21 - $22 an hour
1d
Team Members & Custodians - Dunkin' and C-Store - Earn $18/hr + Great Benefits!
Applegreen —Port Byron, NY
Operate point-of-sale (POS) system, accurately process & receive payment from customers, and follow all customer service and cash handling policies and…
$18 an hour
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2d

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager - BBQ and Casual Dining

Dinosaur Bar-B-Que -
Syracuse, NY

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Job Details

$60,000 - $70,000 a year

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

High school diploma or GED
Food service inventory management
Budget planning
Organizational budget management

Full Job Description

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Kitchen Manager to join our team at our Syracuse, NY location.

At Dinosaur Bar-B-Que, fresh, homemade and high quality aren’t just catchwords; they’re our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

Who We Are- "Our Staff is the most colorful. We are as diverse as our guests, and we have a fierce devotion to individuality and respect: respect for our BBQ, respect for each other, and respect for every person that walks through our doors."

Satisfy your hunger for meaningful work with Dinosaur BBQ!

Why work for us:

Competitive pay with bonus program
- Kitchen Manager compensation range: $60,000 - $70,000 per year
Medical, telemedicine, dental and vision insurance
HSA, FSA and Dependent Care FSA
Company paid short-term and long-term disability insurance
Company paid life insurance
Generous PTO and Sick Hours
401 K retirement plan
Employee assistance and training program
Employee meal program and discounts on Dino merch
Work/Life balance
Fast-Paced work environment
Fun and engaging work place
Internal growth/promotions
Chance to be part of a great team!

Essential Duties and Responsibilities:

The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do.

Ensures the greatest degree of Hospitality to the Guests.
Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through.
Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards).

Work Experience Requirements:

2+ Full-Service restaurant management experience required.
2+ years of BOH experience required.
Knowledge of inventory and budgeting required.
Management of at least 15 staff members preferred.
Chef experience preferred.

Education Requirements:

High School diploma or equivalent.

Dinosaur BBQ® is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef manager jobs in auburn ny

Kitchen Manager - BBQ and Casual Dining

Executive Chef

Kitchen Manager

Lead Sous Chef

Kitchen Manager - Shaughnessy's Pub

Executive Chef 3

Kitchen Manager

Higher Education Campus Executive Chef

Kitchen Supervisor

Line Cook, shift supervisor

Kitchen Manager

Kitchen Lead Cook / Prep Cook

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

Cook Manager

Assistant Kitchen Manager

Line Cook, Lead Line Cook, Chef, Head Chef

Night Time Kitchen Manager

Lead Cook

Restaurant Lead Kitchen - NY

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