Top 69 Kitchen manager Jobs in Auburn Ny

Sorority Head Chef - Syracuse University (Alpha Chapter)
Alpha Gamma Delta Property Management, LLC —Syracuse, NY
- $28 - $30 an hour
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
3d
Food Service Manager
Byrne Dairy and Deli —Syracuse, NY
- $52,000 - $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy & Deli —Liverpool, NY
- $52,000 - $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Geneva, NY
- $52,000 - $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Head Cook/Manager
Syracuse American Del —Syracuse, NY
- $20 - $30 an hour
- Full-time
- Mid-level
- 3 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
4d
Kitchen Manager
Texas Roadhouse —Liverpool, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
NY Craft Concessions LLC 264 —Syracuse, NY
- $27 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
4d
Kitchen Manager
Marcus Theatres General Admin —Camillus, NY
- Up to $73,000 a year
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Shaughnessy's Pub
Crescent Hotels & Resorts- Marriott Syracuse Downtown —Syracuse, NY
- $65,000 a year
- Bar
- Cooking
- Mid-level
- Free parking
- 401(k) matching
Quick Apply
Traveling Chef Manager
American Dining Creations —Liverpool, NY
- $68,000 - $75,000 a year
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
4d
Kitchen Supervisor
Syracuse Township —Camillus, NY
- $21 - $23 an hour
- Part-time
- Basic math
- Mid-level
- 2 years
Quick Apply
6d
Restaurant Lead Kitchen - NY
CoreLife Eatery —Camillus, NY
- $19 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Barbeque Integrated Inc —Liverpool, NY
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Night Time Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $23 an hour
- Full-time
- Mid-level
- Conflict management
- Mentoring
Quick Apply
Assistant Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
Assistant Food Service Manager
Byrne Dairy and Deli —Auburn, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Food Service Manager
Byrne Dairy & Deli —Weedsport, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Mirabito Energy Products Convenience Stores —Syracuse, NY
- $17.50 - $18.50 an hour
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
- Dental insurance
- Tuition reimbursement
Food Service Manager
Byrne Dairy and Del —Baldwinsville, NY
- $52,000 - $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Food Service Manager
Byrne Dairy and Del —Baldwinsville, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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kitchen manager jobs near auburn ny

Sorority Head Chef - Syracuse University (Alpha Chapter)

Alpha Gamma Delta Property Management, LLC
Syracuse, NY

Quick Apply

Job Details

$28 - $30 an hour
3 days ago

Qualifications

Assisting with meal planning
Food preparation for special diets
Microsoft Excel
Microsoft Outlook
Word embeddings
High school diploma or GED
Driver's License
Experience working with individuals with specific dietary needs
Industry trends
Budget preparation
Meal planning
Organizational budget management

Full Job Description

About the FHC:

Formed in the Summer of 2010, the Fraternity Housing Corporation (FHC) elevates the value of Alpha Gamma Delta membership by providing safe, competitive, and attractive housing and storage facilities for the members of Alpha Gamma Delta. The FHC fulfills its mission through professional property management and prudent financial management, as well as innovative, diligent, and future-focused investments in property and property improvements. The FHC owns or leases more than 95 Alpha Gamma Delta homes, dorms, lodges, suites, and storage spaces across the United States and is committed to providing the highest quality property management support for each unique chapter served.

Job Summary:

The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.

Duties/Responsibilities:

Create nutritious daily menus and accommodate, within reason, any medical/dietary restrictions
Prepare daily meals for live-in resident members and/or other chapter members and a regular chapter dinner
Collaborate with the chapter food committee, as applicable
Ensure the cleanliness of the kitchen, including but not limited to serving lines, kitchen equipment, all dishes, tables, etc., before and after each meal
Identify, purchase, maintain and stock the kitchen inventory to include the appropriate amounts of food, paper products, wares, cups, etc.
Adjust or engineer recipes to make them suitable for those with allergies or special dietary needs
Hire and manage the kitchen staff with the assistance of the Regional Culinary Manager. Kitchen staff may include but is not limited to Assistant Chefs, Kitchen Assistants and Dishwashers
Work within an identified budget
Conduct general maintenance of kitchen appliances to ensure they are clean and operating properly
Pass/comply with all kitchen inspections/standards

Supervisory Responsibilities:

Assistant Chef, Kitchen Assistant, Dishwasher (dependent on the location)
Setting goals for performance and deadlines in ways that comply with FHC’s plans and vision
Organizing workflow and ensuring that employees understand their duties or delegated tasks
Monitoring employee productivity and providing constructive feedback and coaching
Maintains staff by recruiting, selecting, orienting, and training employees and developing personal growth opportunities
Train kitchen staff on relevant topics and reinforce training as needed
Plans, monitors, and appraises job results

Competencies:

Customer focus – Build strong customer relationships and deliver customer-centric solutions
Communicates effectively – Develop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences
Situational adaptability – Adapt approach and demeanor in real time to match the shifting demands of different situations
Directs work – Provide direction, delegation, and removal of obstacles to get work done
Action oriented – Take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm

Required Knowledge/Skills/Abilities:

Goal and team oriented, able to work closely with people while exhibiting a positive attitude
Well organized and able to work and make sound decisions under pressure and within tight deadlines
Able to engineer minutes and recipes as appropriate to ensure dishes fit members needs and preferences
Vast nutrition knowledge, especially of specialty and lifestyle diets
Working knowledge of Microsoft Office, particularly Word, Excel and Outlook
Able to build and follow a specified budget
Cooperate, communicate and present yourself appropriately in all situations
Knowledge of food ordering platforms preferred
Stay up to date on food, product and industry trends
Flexible, able to adapt to changing needs, shift priorities as required and enjoy working in a fast-paced environment
Able to anticipate problems and solutions; adept at critical thinking and able to troubleshoot and problem solve collaboratively and independently
Able to demonstrate prioritization and sound decision making in high-pressure conditions with minimal oversight

Education:

High school Diploma or GED equivalent required; Culinary degree preferred
ServSafe Certification preferred or ability to obtain ServSafe Certification once hired

Experience:

3-5 years of relevant experience in culinary management preferred
5-10 years of relevant culinary experience

Physical Demands/ Work Environment/Travel:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lift and carry up to 50 lbs on a daily basis
Work with extremely sharp objects, such as knives, can openers, etc.
Work with extremely hot appliances, such as ovens and dishwashers
Work with extremely hot, sometimes boiling, water
Work with some cleaning products that contain chemicals
Read food and cleaning product labels
Stand majority of the time while working
Kneel, bend and reach for items often
Climb stairs several times per day
Work primarily indoors, sometimes in warm conditions such as hot kitchens
Use commercial kitchen equipment and appliances
Must possess a valid driver's license

Other Duties:

The above statements are intended to describe the general nature and level of work being performed in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Equal Employment Opportunity Policy:

We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.

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Refine Your Search

kitchen manager jobs in auburn ny

Sorority Head Chef - Syracuse University (Alpha Chapter)

Food Service Manager

Food Service Manager

Food Service Manager

Head Cook/Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager - Shaughnessy's Pub

Traveling Chef Manager

Kitchen Supervisor

Restaurant Lead Kitchen - NY

Kitchen Manager

Night Time Kitchen Manager

Assistant Kitchen Manager

Assistant Food Service Manager

Assistant Food Service Manager

Food Service Manager

Food Service Manager

Assistant Food Service Manager

I want to receive the latest job alert for kitchen manager in auburn ny

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