Top 68 culinary supervisor Jobs in auburn wa

Senior Line Cook / Kitchen Team Supervisor
John Howie Restaurants —Bellevue, WA
- $30 - $33 an hour
- Full-time
- Hospitality
- Spanish
- English
- Paid training
- Health insurance
Quick Apply
8d
Sous Chef - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Cook I - Summer 26
Crystal Mountain —Enumclaw, WA
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Paid time off
Lead Line Cook - Summer 26
Crystal Mountain —Enumclaw, WA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Health insurance
- Paid time off
Cook II - Summer 26
Crystal Mountain —Enumclaw, WA
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Line Cook
Dave & Buster's —Auburn, WA
- $17.13 - $22.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Auburn, WA
- $19 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Line Cook | Temporary Part-Time | Federal Way Performing Arts and Event Center
Oak View Group —Federal Way, WA
- $26 - $28 an hour
- Temporary
- Guest services
- Ability to stand for extended periods
- Communication skills
11d
Shift Captain
MOD Super Fast Pizza, LLC —Puyallup, WA
- $18.50 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Living —Auburn, WA
- $20 - $25 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Food Preparer- $25.00 /HR.
Gate Gourmet —Seattle, WA
- $25 an hour
- 8 hour shift
- High school diploma or GED
- Assembly
- Communication skills
Culinary Operations Supervisor
CookUnity —Seattle, WA
- $24 - $30 an hour
- Spanish
- Management
- English
- Health insurance
- Opportunities for advancement
1d
Shift Supervisor
MOD Super Fast Pizza, LLC —Tacoma, WA
- $18.50 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
#91 Hot Deli Supervisor
99 Ranch Market —Kent, WA
- $20 - $22 an hour
- Full-time
- In person
- In-person
- Food Handler Certification
- Entry level
- Health insurance
- Paid time off
Quick Apply
COOK (FULL TIME)
Morrison Living —Des Moines, WA
- $23 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
Prep Cook for growing Pizza Restaurant!
Tacoma Pie —Tacoma, WA
- $16.28 - $18.00 an hour
- Part-time
- Cooking
- 21 years or older
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - Part TIme
Stonebridge —Seattle, WA
- $24 an hour
- Part-time
- Hotel
- Organizational skills
- Trade school
- Disability insurance
- Health insurance
Quick Apply
2h
Seasonal Food and Beverage Supervisor
Space Needle —Seattle, WA
- $25.30 - $28.00 an hour
- Extended hours
- Bar
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply

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Senior Line Cook / Kitchen Team Supervisor

John Howie Restaurants
Bellevue, WA

Quick Apply

Job Details

Full-time
$30 - $33 an hour
8 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program
Paid sick time

Qualifications

Hospitality
Teamwork
English
Kitchen stations

Full Job Description

Overview
John Howie Steak
The Eastside’s Best Steak House for 17 Years
John Howie Steak is seeking an experienced, motivated kitchen professional ready to take the next step in their culinary career. This is an opportunity to join one of the Pacific Northwest’s premier steak houses and work alongside a team dedicated to excellence, consistency, and hospitality.

We are looking for a strong line cook and natural team leader who thrives in a fast-paced, high-volume kitchen while maintaining exceptional quality standards.

Position Details

Full-Time – 40 Hours Per Week
$30–$33 per hour DOE
Full Benefits Package
PTO (Paid Time Off)
Employee Assistance Program (EAP)
Employee Meals
Restaurant Discounts on Days Off
Long-Term Growth Opportunities Within the Company

Training & Advancement

This position includes comprehensive training across all major kitchen stations and operations, including:

Prep
Baking
Sauté
Sear
Broil
Lead Line Responsibilities

Additional long-term development opportunities are available for candidates interested in advancing into Sous Chef and Chef leadership positions within the company.

Responsibilities

Lead Line Cook Operations
Expo and Final Plate Quality Control
Kitchen Team Leadership & Supervision
Maintain High Standards of Cleanliness, Organization, and Execution
Support Inventory Processes and Monthly Counts
Administrative and Ordering Training Provided
Assist with Daily Kitchen Communication and Team Coordination

Qualifications

Open Schedule / Open Availability Required
Strong Work Ethic and Leadership Skills
Ability to Perform in a High-Volume, Fast-Paced Environment
Previous Steak House Experience Helpful but Not Required
Bilingual English/Spanish Helpful but Not Required

Why John Howie Steak?

For 17 years, John Howie Steak has built a reputation for exceptional food, outstanding hospitality, and a commitment to developing talented culinary professionals. We believe great kitchens are built by great teams — and we invest in the people who want to grow with us.

If you are passionate about hospitality, quality, teamwork, and career advancement, we would love to meet you.

Apply today and become part of one of the Northwest’s most respected restaurant teams.

Pay: $30.00 - $33.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in auburn wa

Senior Line Cook / Kitchen Team Supervisor

Sous Chef - Team Member Dining

Cook I - Summer 26

Lead Line Cook - Summer 26

Cook II - Summer 26

Line Cook

Restaurant Shift Supervisor

Culinary Supervisor - White River Amphitheater

Line Cook | Temporary Part-Time | Federal Way Performing Arts and Event Center

Shift Captain

COOK (FULL TIME AND PART TIME)

Sous Chef Manager

Food Preparer- $25.00 /HR.

Culinary Operations Supervisor

Shift Supervisor

#91 Hot Deli Supervisor

COOK (FULL TIME)

Prep Cook for growing Pizza Restaurant!

Line Cook - Part TIme

Seasonal Food and Beverage Supervisor

I want to receive the latest job alert for culinary supervisor in auburn wa

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