Top 80 Kitchen supervisor Jobs in Auburn Wa

Kitchen Manager
Key Works —Seattle, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Current TB test
- Paid holidays
- Health insurance
Quick Apply
Food Service Manager
Bellevue College —Bellevue, WA
- $78,777 - $114,227 a year
- Online Application
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Lead Line Cook - Fine Dining
Muckleshoot Indian Casino —Auburn, WA
- $26.98 an hour
- ServSafe
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Food Service Manager 3
Sodexo —Seattle, WA
- $80,168 - $107,230 a year
- Full-time
- Mid-level
- Analysis skills
- Associate's degree
- Paid holidays
- Health insurance
10d
CHEF, SOUS Delta Sky Club SEA Airport
Eurest —SeaTac, WA
- $75,800 - $80,168 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
1d
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Culinary Lead
The Emily Program —Seattle, WA
- $24 - $31 an hour
- Full-time
- Cooking
- HIPAA
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
8d
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
Executive Chef
Garage —Seattle, WA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Kitchen and Bar Manager
Round1 —Puyallup, WA
- $24.00 - $26.25 an hour
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook & Banquet Cook
Washington Athletic Club —Seattle, WA
- $27.45 - $32.50 an hour
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Back of House Manager
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
2h

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Kitchen Manager

Key Works
Seattle, WA

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Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Microsoft Outlook
Food service health code compliance
Safety regulations
Driver's License
Institutional kitchen experience
Team management
Conflict management
Managing kitchen staff
Cross-functional collaboration
Meal planning
Food Handler Certification
Procurement negotiation

Full Job Description

Description:

Key Works provides comprehensive substance use disorder treatment and work skills training to help low-income, high-risk patients achieve sustained recovery and rebuild their lives. We offer a unique combination of long-term residential clinical treatment, work skills training, and transitional housing. For more information visit keyworks.org.

Oversee the daily operations of the kitchen and staff. The Kitchen Manager will be responsible for overseeing food preparation, the cooking process, ordering supplies, scheduling shifts, and monitoring inventory levels. This position will also oversee and provide job skills training for our patients participating in job and life skills in our kitchen program. Mentor participating patients in daily life skills or techniques, such as food preparation and time management.

Duties and Responsibilities:

Prepare menus, procurement and ordering of all food and associated supplies, consistent with quality and budgetary objectives. Order materials, supplies, and ingredients based on demand. Monitor inventory levels and perform weekly inventory assessments.
Ensure that all procurement and contracting practices are in accordance with Key Works purchasing procedures and best practice.
Ensure meals are well balanced, nutritious, and appealing.
Consult with Dietician to ensure compliance with nutritional guidelines and special diets.
Organize and provide a clean, orderly, kitchen and food storage space. Ensure all food products are in compliance with health and safety regulations. Set regular cleaning standards for the kitchen and verify that staff are maintaining sanitation levels. Degrease the BBQ grill once a week.
Maintain weekly and monthly cost reports.
Be willing to perform work on weekends and evenings as needed to meet applicable deadlines.
Other duties as assigned.

Supervisory Responsibilities:

Recruit, train, and oversee kitchen staff. Organize workflow and ensure that staff members understand their duties or delegated tasks.
Monitor employee productivity and provide constructive feedback and coaching. Receive complaints and resolve problems.
Maintain timekeeping and documented employee discussions.
Schedule work shifts for employees.

Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the experience, knowledge, skill, and/or ability required.

Education/Experience:

Associate degree in an applicable Food Service or Culinary Arts program or equivalent combination of education and experience.
Minimum of 3 years' experience in a commercial kitchen work environment to include procurement/buyer experience in the Restaurant chains or a similar industry with food and beverage procurement experience.
Proven culinary and management experience.
Experience with volume menu development and preparation, portion control and food preservation.
Experience in using MS Office including Word, Excel, Outlook, Teams.

Knowledge, Skills, and abilities:

Strong base of culinary knowledge.
Knowledge of food safety, hygiene standards and regulations, and dietary requirements.
Excellent verbal, written, and interpersonal skills, excellent negotiation skills.
Ability to work within and across teams on integrated projects.
Proven organizational skills and ability to work in fast-paced work environment.
Excellent problem-solving and conflict management abilities.
Knowledge of approaches to recovery and addiction to maintain positive learning environment for clients participating in treatment preferred.

Certificates and Licenses:

Food Handler’s Certificate.
ServSafe Certification preferred.
Must have a current valid driver’s license and approved driving record for company insurance.
Must be able to obtain a CPR certification within 90 days of hire.
Successfully pass a WSP background check to work around children and vulnerable adults and successfully pass a drug and TB test.

PHYSICAL DEMANDS and Work Environment:

The physical demands and work environment described below represent the activities and surroundings of the positions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is typically performed in a large kitchen environment that can be hot and steamy with various heating appliances, hot food, hot water etc. The noise level is moderate to loud and environmental conditions may include fumes or airborne particles; steam, hot surfaces, electrical equipment, and various caustic chemicals used for cleaning and sanitizing. While performing the duties of this job, the employee will regularly lift 5, 10, 20lbs, heavy pots and pans, platters, etc. Occasionally may lift and /or move up to 25 pounds. While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time and walk, reach with hands and arms. The employee is occasionally required to sit; climb or balance and taste or smell.

Benefits: Join our team and enjoy a comprehensive benefits package designed to support your well-being and career growth. This includes:

Healthcare: Company-paid medical, along with dental, and vision insurance with employer-sponsored wellness programs.
Paid Time Off: Generous vacation, sick leave, and 10 paid holidays, plus a flexible work schedule to accommodate your needs.
Retirement: 401(k) with company matching.
Professional Development: Access to industry-leading training and conferences, as well as tuition reimbursement for relevant courses.
Employee Discounts: Enjoy discounts on a variety of products and services, including travel, entertainment, and technology.

Key Works is an Equal Opportunity Employer.

Quick Apply

Refine Your Search

kitchen supervisor jobs in auburn wa

Kitchen Manager

Food Service Manager

Lead Line Cook - Fine Dining

Culinary Services Director

Chefs (Kitchen Managers)

Food Service Manager 3

CHEF, SOUS Delta Sky Club SEA Airport

Chefs (Kitchen Managers)

Culinary Supervisor

Head Chef - JOEY Southcenter

Culinary Supervisor - White River Amphitheater

Kitchen Operations Manager

Culinary Lead

TTC KITCHEN MANAGER

MANAGER CULINARY OPERATIONS

Executive Chef

Kitchen and Bar Manager

Lead Line Cook & Banquet Cook

Head Chef

Back of House Manager

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