Top 106 kitchen supervisor Jobs in auburn wa

Kitchen Manager/Lead Cook
Grand Casino Renton —Renton, WA
- $26 - $28 an hour
- Extended hours
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Traveling Chef Manager
SAGE Dining Services —Seattle, WA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Inventory management
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
6d
Banquet Sous Chef
Marriott International, Inc —Seattle, WA
- $80,170 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
6d
Culinary Services Director
The Gardens at Town Square —Bellevue, WA
- $80,200 - $89,000 a year
- Full-time
- Background check
- CPR Certification
- ServSafe
- Free parking
- AD&D insurance
Quick Apply
Food Services Manager
THE RESCUE MISSION —Tacoma, WA
- $31.03 - $37.61 an hour
- Weekends as needed
- Clean driving record
- Customer service
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $28.20 - $29.61 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
4d
Senior Line Cook / Kitchen Team Supervisor
John Howie Restaurants —Bellevue, WA
- $30 - $33 an hour
- Full-time
- Hospitality
- Spanish
- English
- Paid training
- Health insurance
Quick Apply
8d
Lead Line Cook - Summer 26
Crystal Mountain —Enumclaw, WA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Health insurance
- Paid time off
Lead Cook
Timber Ridge at Talus —Issaquah, WA
- $26 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
21h
Territory Sales Account Manager - Seattle Food Service
Peterson Company —Auburn, WA
- $90,000 - $150,000 a year
- Full-time
- Research
- Mid-level
- 3 years
Quick Apply
18h
Food Service Manager
Bellevue College —Bellevue, WA
- $78,777 - $114,227 a year
- Overtime
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
6d
National Account Manager - Food Service & Distributors
Darigold, Inc. —Seattle, WA
- $127,747.49 - $191,621.23 a year
- Hybrid work
- Microsoft Word
- Background check
- Merchandising
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Bonney Lake, WA
- $17.50 - $22.00 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
BOH Lead
Balloon Roof Baking Company —Tacoma, WA
- $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
6d
Business Manager (Kitchen) NF-04
Texas Roadhouse —Joint Base Lewis McChord, WA
- $67,000 - $75,000 a year
- Part-time
- Mid-level
- Kitchen
14d
Director, Culinary Offer Implementation
Sodexo —Seattle, WA
- $127,585 - $165,110 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance

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Kitchen Manager/Lead Cook

Grand Casino Renton
Renton, WA

Quick Apply

Job Details

Full-time
$26 - $28 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food quality maintenance
Line cook experience
Teamwork
Food service health code compliance
Cooking
Cost control
Food service inventory management
Food safety sanitizing procedures
American cuisine
Leadership

Full Job Description

Job Summary

We are seeking an experienced, team-oriented Lead Cook to oversee our American menu in our casino dining operation. This role works closely alongside our Chinese and Vietnamese culinary teams to ensure a cohesive, high-quality dining experience for all guests.

The Lead Cook will combine hands-on culinary execution with day-to-day kitchen leadership. This position plays a key role in maintaining food quality, consistency, safety, and teamwork in a fast-paced casino environment that operates extended hours.

Key Responsibilities

Lead daily preparation and execution of the American menu offerings
Coordinate with Chinese and Vietnamese kitchen leads to ensure smooth service flow and menu alignment
Supervise line cooks and kitchen staff during assigned shifts
Maintain consistency, quality, and presentation standards
Ensure compliance with all food safety, sanitation, and health regulations
Assist in menu development, seasonal features, and specials
Monitor inventory levels and communicate ordering needs to management
Support high-volume service periods, special events, and peak casino hours
Foster a respectful, collaborative kitchen culture across all culinary teams

Qualifications & Skills

3+ years of kitchen experience, with leadership or supervisory responsibility preferred
Strong knowledge of American cuisine and short-order or high-volume cooking
Ability to work collaboratively in a multi-cultural kitchen environment
Solid understanding of food safety standards and sanitation practices
Strong knife skills and proficiency in core cooking techniques
Experience in restaurant, hotel, or casino food service environments preferred
Ability to work evenings, weekends, and holidays as needed
Clear communication skills and a team-first mindset

What We’re Looking For

We’re looking for a dependable culinary professional who leads by example. The ideal candidate is organized, calm under pressure, and committed to maintaining high standards while working respectfully alongside diverse culinary teams. Experience working with or alongside Asian cuisine concepts is a plus, but not required.

Join our team and help deliver a dining experience that complements the energy and excitement of the casino floor. This is an opportunity to grow your leadership skills while working in a dynamic, team-focused environment.

Job Type: Full-time

Pay: $26.00 - $28.00 per hour

Expected hours: 40 per week

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Cooking: 3 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Ability to Commute:

Renton, WA 98057 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in auburn wa

Kitchen Manager/Lead Cook

Traveling Chef Manager

Banquet Sous Chef

Culinary Services Director

Food Services Manager

Culinary Supervisor - White River Amphitheater

Lead Cook - Vista Prime Steak & Seafood

Senior Line Cook / Kitchen Team Supervisor

Lead Line Cook - Summer 26

Lead Cook

Territory Sales Account Manager - Seattle Food Service

Food Service Manager

National Account Manager - Food Service & Distributors

Kitchen Team Lead

Chefs (Kitchen Managers)

Sous Chef Manager

BOH Lead

Business Manager (Kitchen) NF-04

Director, Culinary Offer Implementation

Chefs (Kitchen Managers)

I want to receive the latest job alert for kitchen supervisor in auburn wa

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