Top 2 Executive chef 1 Jobs in Augusta, Me

Sous Chef
White Duck Brew Pub —Winthrop, ME
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
Executive Chef 1
Parkhurst Dining —Waterville, ME
- $69,700 - $87,100 a year
- Full-time
- Customer service
- 8 years
- University
- Health insurance
- Dental insurance
Quick Apply
2d

Discover related jobs

Based on your search for executive chef 1 jobs.

Dishwasher
Sodexo —Castine, ME
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…
$22.56 an hour
10d
Wait Staff Non-Tipped
Sodexo —Castine, ME
May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification…
$25 an hour

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef 1 in augusta, me

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef 1 jobs near augusta, me

Sous Chef jobs in Cincinnati, OH

Sous Chef jobs in San Francisco Bay Area, CA

Sous Chef jobs in Gainesville, FL

Sous Chef jobs in Peoria, IL

Pastry Chef jobs in San Francisco Bay Area, CA

Executive Chef jobs in Nashville, TN

Chef jobs in West Palm Beach, FL

Sous Chef jobs in San Antonio, TX

Executive Steward jobs in Las Vegas, NV

Executive Chef jobs in New Jersey

Executive Chef jobs in Fort Worth, TX

Executive Chef jobs in New Orleans, LA

Executive Chef jobs in Grand Rapids, MI

Executive Chef jobs in Virginia

Executive Assistant jobs in Port Saint Lucie, FL

Executive Chef jobs in Manhattan, NY

Sous Chef

White Duck Brew Pub -
Winthrop, ME

Quick Apply

Job Details

Full-time

Benefits

Paid time off
Food provided
Retirement plan

Qualifications

Pre-cooking preparation
Teamwork
Operations management
Shift management
Delegation

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will support the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and inspiring a talented team of culinary professionals. Your expertise in fine dining, catering, and food safety will be vital in creating memorable experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills and creativity while leading a vibrant kitchen environment that values innovation, teamwork, and excellence.

Duties

Assist Executive Chef in overseeing all kitchen operations, including food preparation, presentation, and service standards.
Supervise and mentor kitchen staff to ensure high performance, teamwork, and adherence to safety protocols.
Manage inventory control and food ordering processes to minimize waste and optimize resources.
Support menu planning and recipe development, incorporating dietary considerations and catering requirements.
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen.
Coordinate with the catering team for banquet events, ensuring timely and quality service delivery.
Lead shift management duties, including assigning tasks, monitoring productivity, and resolving operational issues promptly.

Experience

Proven supervisory experience in a fast-paced kitchen environment. Experience creating entrees from scratch and catering proficiency preferred.
Extensive culinary experience with a strong background in food production, food handling, and kitchen management.
Demonstrated expertise in banquet service, event catering, and dietary department operations.
Familiarity with inventory management systems and food service management practices.
Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Knowledge of food safety standards and certifications relevant to the food industry.
Experience working in restaurant or hospitality environments with a focus on serving high-quality cuisine.
Reliable and dependable
Night and weekend availability

Embark on a rewarding journey where your culinary talents drive excellence! We are committed to fostering an inclusive workplace that values your skills and passion for food service management. All positions are paid roles that support your professional growth while delivering outstanding dining experiences to our guests. Pay is competitive and commensurate with experience.

Benefits:

Food provided
Paid time off
Retirement plan

Application Question(s):

Nights and Weekends are required. Do you have both night and weekend availability?

Experience:

Sous Chef or Kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef 1 jobs in augusta, me

Sous Chef

Executive Chef 1

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef 1 in augusta, me

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected