19
restaurant general manager jobs in augusta, me
Pioneer Gaming —Waterville, ME
- $49,298.02 - $59,369.66 a year
- Full-time
- Background check
- Bar
- Basic math
Quick Apply
2d
Dunkin —Gardiner, ME
- Full-time
- Team management
- Quick service & fast food restaurant
- Retail management
- Disability insurance
- Health insurance
Wendy's —Augusta, ME
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
KFC —Waterville, ME
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Taco Bell —Augusta, ME
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- 18 years or older
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Ruby Tuesday —Waterville, ME
- $58,000 - $62,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
McDonald’s —Waterville, ME
- From $60,000 a year
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
1d
KFC —Waterville, ME
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dunkin —Farmingdale, ME
- Urgently hiring
- Customer service
- Mid-level
- Supervising experience
More jobs to discover
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Spruce Point Inn —Boothbay Harbor, ME
The General Manager maximizes hotel value by achieving revenue growth, expense control, excellent guest service and maximization of human resources.
$150,000 - $160,000 a year
Quick Apply
Dunkin —Gardiner, ME
The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license. 2 Weeks Paid Time Off.
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Buffalo Wild Wings —Sunbury, OH
*Strong leadership* and motivational skills with a passion for developing people. Manage inventory, costs, and labor to achieve financial goals.
$49,751.48 - $59,915.76 a year
Quick Apply
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year
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