Top 14 Sous chef Jobs in Augusta, Me

Head Chef
Caldwell & Park Hospitality LLC —Augusta, ME
- $60,000 - $75,000 a year
- Email
- In-person
- Senior level
- Leadership
Quick Apply
Sous Chef
White Duck Brew Pub —Winthrop, ME
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
Farm to Table Sous Chef - Mid Coast Maine
Tops'l Farm —Waldoboro, ME
- From $25 an hour
- Full-time
- 5 years
- US work authorization
- In-person
- Paid holidays
- Paid time off
Quick Apply
2d
Sous Chef
Parkhurst Dining —Waterville, ME
- $21 - $25 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d

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Experienced Kitchen Worker
TJ's Pizzeria —Winthrop, ME
The ideal candidate will play a vital role in ensuring the kitchen operates smoothly and efficiently. This position involves a variety of tasks that contribute…
$17 - $20 an hour
Quick Apply
13d
Kitchen Help
Senior Food Service —Camden, ME
Full and part time positions available. Duties include light meal prep, serving meals and keeping areas clean. Excellent pay, benefits and environment.
$17 - $22 an hour
Quick Apply
1d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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16h
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Head Chef

Caldwell & Park Hospitality LLC
Augusta, ME

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Qualifications

Vendor relationship building
Team development
Hiring
Plating
Leadership
Restaurant supply ordering

Full Job Description

Now Hiring: Head Chef
The Kennebec Room/The Nightcap Lounge · Caldwell & Park Hospitality
Augusta, Maine

We're opening two new concepts in downtown Augusta, and we're looking for a Head Chef to build and lead the kitchen at their heart.

Who we're looking for

This role is for a chef who leads from the line, not just the office. You bring:

Culinary experience that shows. A strong track record running a kitchen or serving as a senior sous ready to step up. You know food, technique, and what it takes to execute at a high level, night after night.
Uncompromising attention to detail. Consistency is the job. Every plate that leaves your pass looks and tastes the way it's supposed to — the first plate and the four-hundredth.
Real leadership. You set the tone, train and develop your team, run a clean and disciplined kitchen, and earn respect through how you carry yourself under pressure.
Flawless execution. You manage prep, timing, food cost, ordering, and inventory without losing sight of the plate. You keep the line moving and the standards high when it counts most.

What you'll own

Menu development and seasonal evolution in partnership with ownership, including our BBQ/smoker program
Hiring, training, and leading kitchen staff
Food cost, ordering, inventory, and vendor relationships
Kitchen systems, health and safety compliance, and day-to-day operations
Setting the culinary identity of a brand-new venue

What we offer

Competitive salary commensurate with experience
A ground-floor leadership role with real creative ownership
The opportunity to build a kitchen and a culture from scratch
Growth alongside a two-concept venue with room to expand

If you've been waiting for the chance to run your own kitchen — to put your name on a menu and a team you built — this is it.

To apply: send your resume and a short note about your culinary background and leadership philosophy to [email protected]. Serious inquiries welcome.

Caldwell & Park Hospitality is an equal opportunity employer.

Pay: $60,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

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