Top 5 Executive chef Jobs in Augusta Ga

Executive Chef
The Partridge Inn (Hilton Curio) —Augusta, GA
- $75,000 - $80,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Food Service Manager
TMR Management LLC —Aiken, SC
- $85,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
10d
EXECUTIVE CHEF - K-12 SCHOOLS
Chartwells K12 —Graniteville, SC
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Another Broken Egg of America, LLC —Augusta, GA
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
9d

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Sous Chef
Sage Valley Golf Club —Graniteville, SC
Success in this position will be achieved through the Sous Chef's ability to train and develop staff, instilling the club’s standards and creating a clear path…
$55,000 - $65,000 a year
Quick Apply
PrepCook / DMO
Yarzin Sella —Augusta, GA
1+ year of related culinary experience. 1+ year of related culinary experience. Prepare ingredients and components for service (vegetables, proteins, sauces,…
$19 - $20 an hour

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Director of Culinary Operations
Valor Executive Search —Columbus, OH
Serve as the primary support and coach for the company's kitchen managers across a growing footprint of locations — spending the bulk of your week in the field,…
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Executive Chef/Kitchen Manager- College Dining
The Hunter Group —Columbus, OH
Are you best in class? We're searching for an *Executive Chef* *for a prominent, private college in Gambier, OH *. All-scratch, as local and sustainable as…
$90,000 - $100,000 a year
Quick Apply
2d

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Executive Chef

The Partridge Inn (Hilton Curio)
Augusta, GA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Food service health code compliance
Team leadership
Cooking
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Mentoring
Materials management in food and beverage
Managing kitchen staff
Cross-functional collaboration
Cross-functional communication
Team building

Full Job Description

Where History Meets Hospitality

The Partridge Inn isn't just another hotel—and we're not looking for just another Executive Chef.

A landmark in Augusta since 1910, \The PI\ has been welcoming guests for generations. Today, as part of Hilton's Curio Collection, we blend our historic Southern character with the elevated, memorable experiences today's guests expect.

We're looking for a talented, hands-on Executive Chef who is ready to lead the next chapter of our culinary program and make their mark on one of Augusta's most distinctive hotels.

From dinner at 8595 Restaurant & Bar and cocktails overlooking the city at Six South Rooftop Bar, to weddings, social celebrations, holiday events and the excitement of Masters Week, our culinary operation offers an opportunity to create experiences that guests remember long after they leave.

The Opportunity

As Executive Chef, you will lead all culinary operations throughout The Partridge Inn, including 8595 Restaurant & Bar, Six South Rooftop Bar, banquets and catering, in-room dining, and special events.

This is a highly visible leadership position for a chef who is equally passionate about great food, developing people, operational excellence and the guest experience.

We are looking for someone who can bring creativity to the table while understanding that consistency matters just as much as innovation. You'll have the opportunity to develop menus, build and mentor a strong culinary team, improve efficiencies, manage food costs and help shape the culinary identity of The Partridge Inn.

What You'll Do

Lead all culinary operations across the hotel, restaurants, rooftop bar, banquets, catering and special events.
Create thoughtful, distinctive menus that complement the character of The Partridge Inn while appealing to today's guests and local diners.
Maintain exceptional standards for food quality, flavor, consistency and presentation.
Develop seasonal offerings, special-event menus and creative culinary experiences that give guests a reason to return.
Recruit, train, coach and develop a talented culinary team while building a culture of accountability, teamwork and pride.
Be a hands-on leader who is present in the kitchen and engaged with the team during service.
Partner closely with Food & Beverage leadership to ensure the front and back of house operate as one team with one goal: an exceptional guest experience.
Manage food and labor costs, purchasing, inventory and waste while protecting both quality and profitability.
Build productive vendor relationships and ensure the hotel receives quality products at competitive pricing.
Maintain the highest standards of sanitation, food safety, cleanliness and kitchen organization.
Ensure kitchen equipment and food storage areas are properly maintained and proactively address operational needs.
Support weddings, banquets, holiday buffets, Masters Week and other high-volume events with strong planning and execution.
Engage with guests, listen to feedback and use it as an opportunity to continually improve the culinary experience.
Bring ideas, energy and a sense of ownership to the continued evolution of The Partridge Inn's food and beverage experience.

What We're Looking For

Minimum of 4 years of culinary leadership experience, preferably as an Executive Chef, Executive Sous Chef or in a comparable leadership role.
Hotel, resort, upscale restaurant and/or high-volume banquet experience strongly preferred.
Strong culinary knowledge with demonstrated experience in menu development, food preparation and presentation.
Proven ability to lead, develop and hold a culinary team accountable.
Strong understanding of food cost, labor management, purchasing, inventory and overall kitchen financial performance.
Ability to balance creativity with consistency, efficiency and profitability.
Excellent communication and interpersonal skills with the ability to collaborate effectively across departments.
Strong knowledge of food safety, sanitation standards and kitchen best practices.
Comfortable working in a fast-paced environment where no two days—or events—are exactly the same.
Culinary degree or equivalent combination of education and professional experience preferred.

Why The Partridge Inn?

The Partridge Inn is a hotel with a story, a personality and a strong connection to Augusta. We're proud of our history, but we're equally focused on where we're going next.

For the right Executive Chef, this is an opportunity to do more than run a kitchen. It's an opportunity to build a team, influence the guest experience, create traditions and help define what dining at The Partridge Inn should be for years to come.

If you're a chef who wants to lead, create and leave your mark on a truly unique property, we'd love to hear from you.

We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates.

Pay: $75000.00 - $80000.00 / year

Benefits:

Health insurance
Vision insurance
Dental insurance
Paid time off
401(k)
401(k) matching
Other

Job Type: fulltime

Education: Bachelor's degree

Work location: On-site

Quick Apply

Refine Your Search

executive chef jobs in augusta ga

Executive Chef

Executive Chef/Food Service Manager

EXECUTIVE CHEF - K-12 SCHOOLS

Culinary Manager

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