Top 434 Restaurant manager Jobs in Augusta Ga

Food and Beverage Manager
Bloom Golf Management —Aiken, SC
- $60,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Business development
- 401(k)
- Paid time off
Quick Apply
4d
General Manager
Chipotle —Augusta, GA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
3d
Restaurant Manager
The Chop House —Augusta, GA
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Food & Beverage Manager
Sheraton Augusta Hotel —Augusta, GA
- $48,000 a year
- Full-time
- High school
- Sales
- Maintenance
Quick Apply
Assistant General Manager
Chili's —Augusta, GA
- $50,000 - $65,000 a year
- Part-time
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Front of House Manager
Food People Restaurant Group —Augusta, GA
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply
Service Manager
Texas Roadhouse —Augusta, GA
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Kitchen Manager
The Chop House —Augusta, GA
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Food and Beverage Manager
Augusta Country Club —Augusta, GA
- Full-time
- English
- Mid-level
- Trade school
Quick Apply
Assistant Manager
Great American Cookie —Augusta, GA
- $350,000 - $1,000,000 a year
- Part-time
- 18 years or older
- Mid-level
- Bakery
Quick Apply
Restaurant General Manager – Aiken, SC
Cook Out Restaurants —Aiken, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
13d
Culinary Manager
Another Broken Egg of America, LLC —Augusta, GA
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
10d
Food & Beverage Team Leader
Target —Augusta, GA
- $20.75 - $35.25 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
5d
Restaurant Managers
Chicken Salad Chick - 02 —Augusta, GA
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
Sonic Drive-In —Augusta, GA
- Full-time
- Sales
- Quick service & fast food restaurant
- Senior level
Quick Apply
Catering Manager
The Willcox Inc —Aiken, SC
- $45,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
The Willcox Restaurant Manager
The Willcox Inc —Aiken, SC
- $45,000 - $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- Hotel
Quick Apply
Assistant Banquet Manager
Augusta Country Club —Augusta, GA
- $52,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Greenville - General Manager
Wild Wing Cafe —Aiken, SC
- Up to $80,000 a year
- Weekends as needed
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager, Hospitality Lead
Bojangles —Augusta, GA
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near augusta ga

Food and Beverage Manager

Bloom Golf Management
Aiken, SC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
4 days ago

Benefits

401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Pre-cooking preparation
Labor cost analysis
Meal preparation
Staff training
Food service management

Full Job Description

We are seeking an experienced, hands-on Food & Beverage Manager to lead the complete food and beverage operation at a golf club in the Aiken, South Carolina area.

This is an opportunity for a hospitality professional who is comfortable taking full ownership of the operation. The right candidate will be responsible for both the front of house and back of house, staff leadership, kitchen operations, menu development, events, financial controls, and revenue growth.

This position will have support from a Regional Manager, but we are looking for someone who can truly run the entire operation.

Key Responsibilities

Manage all food and beverage operations, including front of house and back of house
Oversee kitchen operations, food preparation, quality, presentation, and consistency
Hire, train, schedule, coach, and manage food and beverage staff
Create an efficient staffing model that balances service quality with labor costs
Develop and maintain a profitable, appealing menu appropriate for a golf and hospitality environment
Monitor food costs, labor costs, COGS, inventory, waste, and overall departmental profitability
Manage ordering, receiving, vendor relationships, and inventory controls
Review and process invoices and maintain accurate financial controls
Develop and manage departmental budgets
Drive revenue through daily operations, events, promotions, outings, tournaments, and special programming
Build and maintain an annual events calendar and coordinate events throughout the year
Oversee banquet, tournament, member, social, and private event execution
Work closely with golf operations and club leadership to maximize participation and revenue
Maintain high standards of cleanliness, food safety, hospitality, and customer service
Create a positive, accountable, professional work environment
Continuously evaluate the operation and identify opportunities to improve efficiency, profitability, service, and guest satisfaction

What We’re Looking For

The ideal candidate will have experience in several of the following areas:

Hospitality management
Restaurant or club food and beverage management
Kitchen management
Food preparation and kitchen operations
Front-of-house management
Staff hiring, scheduling, training, and development
Menu development and pricing
Food and labor cost controls
Budgeting and financial management
Purchasing, inventory, and vendor management
Event planning and execution
Revenue generation and business development

Golf club or country club experience is preferred but not required. Strong restaurant, resort, hospitality, or event-management experience will also be considered.

We are looking for someone who is organized, energetic, accountable, financially disciplined, and willing to be hands-on. This is not a position for someone who simply maintains the status quo. We want a leader who looks for opportunities, develops people, drives revenue, controls expenses, and continually improves the operation.

Compensation & Benefits

We offer a competitive salary package, along with:

Benefits
Performance-based incentives
Opportunity for professional growth
Regional management support
The opportunity to take ownership of and build a successful food and beverage operation

If you are an experienced hospitality leader who enjoys building teams, creating great guest experiences, managing the numbers, and driving a business forward, we would like to hear from you.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in augusta ga

Food and Beverage Manager

General Manager

Restaurant Manager

Food & Beverage Manager

Assistant General Manager

Front of House Manager

Service Manager

Kitchen Manager

Food and Beverage Manager

Assistant Manager

Restaurant General Manager – Aiken, SC

Culinary Manager

Food & Beverage Team Leader

Restaurant Managers

General Manager

Catering Manager

The Willcox Restaurant Manager

Assistant Banquet Manager

Greenville - General Manager

General Manager, Hospitality Lead

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