Top 10 Culinary manager Jobs in Augusta Me

Dining Room Manager
Islebrook Village at Wiscasset —Wiscasset, ME
- $21 - $24 an hour
- Full-time
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Line Cook
Ninety Nine Restaurant & Pub —Augusta, ME
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Food Prep/Line Set
Bucks Naked BBQ Gardiner —Gardiner, ME
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
1d
Coffee Shop Manager
Coffee Beanery - Waldoboro —Waldoboro, ME
- $23 - $28 an hour
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Kitchen Team Member
Kaiyan Enterprises Inc —Waldoboro, ME
- $18 - $23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- 401(k)
- Paid time off
Quick Apply
COOK (FULL TIME AND PART TIME)
Unidine —Damariscotta, ME
- $18 - $22 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Free parking
- Commuter assistance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Head Chef
Caldwell & Park Hospitality LLC —Augusta, ME
You set the tone, train and develop your team, run a clean and disciplined kitchen, and earn respect through how you carry yourself under pressure._.
$60,000 - $75,000 a year
Quick Apply
14d
Late Night Kitchen Supervisor
Bowdoin College —Brunswick, ME
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records,…
$24.45 - $26.45 an hour
13d

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Dining Room Manager

Islebrook Village at Wiscasset -
Wiscasset, ME

Quick Apply

Job Details

Full-time
$21 - $24 an hour
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Sales transaction processing
Quick service & fast food restaurant experience
Fine dining experience
Safety regulations
Staff scheduling
Order processing tools
Team scheduling
Mid-level
Food sanitation practices
Banquet hall experience
Team development
Developing staff training programs as a food service manager
Casual dining experience
Food service inventory management
Cash register operations
Hospitality industry experience
Production planning
Hospitality Management
Kitchen staff training
Production management
Interviewing
Managing kitchen staff
Financial management
Customer service management
Restaurant cost management

Full Job Description

Company Overview
Everbrook Senior Living manages vibrant senior living communities dedicated to enhancing the quality of life for residents through exceptional programming, compassionate staff, and innovative amenities. Our commitment is to create a supportive environment where seniors can thrive and enjoy an active, fulfilling lifestyle.

Job Overview
We are seeking an energetic and detail-oriented Dining Room Manager to lead our dining services team. In this pivotal role, you will oversee daily restaurant operations, ensure outstanding customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and elevate the dining experience for our residents and guests.

Responsibilities

Supervise all aspects of dining room operations, including food presentation, service flow, and cleanliness
Train and develop staff in food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and food safety protocols
Manage inventory control to ensure adequate stock levels while minimizing waste
Oversee cash handling procedures and accurate financial transactions during shifts
Coordinate with kitchen management to ensure timely food production and quality standards are met
Lead staff scheduling, shift management, and performance evaluations to foster a motivated team environment
Implement training programs focused on hospitality management, food handling, and culinary best practices

Experience

Proven management experience within a quick service or fast-food restaurant environment, preferably with fine dining or casual dining background
Strong supervisory skills with experience in staff training, interviewing, and team development
Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking
Knowledge of food safety regulations and best practices in food handling and kitchen management
Background in hospitality management or food service management with a focus on customer satisfaction
Experience in inventory control, budgeting, and food production planning within the food industry
Demonstrated leadership in supervising restaurant operations, including shift management and catering or banquet experience is highly desirable

Pay: $21.00 - $24.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in augusta me

Dining Room Manager

Line Cook

Food Prep/Line Set

Coffee Shop Manager

Kitchen Team Member

COOK (FULL TIME AND PART TIME)

Executive Sous Chef

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