Top 7 Kitchen manager Jobs in Augusta Me

Kitchen Operations Manager
Camp Manitou —Oakland, ME
- $1,000 - $1,500 a week
- Seasonal
- Inventory management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
Texas Roadhouse —Augusta, ME
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Wendy's —Augusta, ME
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
CHEF MANAGER
Unidine —Damariscotta, ME
- $60,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Lead - Kitchen Lead
Rusty Lantern Markets LLC —Waterville, ME
- $19 - $22 an hour
- Weekends as needed
- Sales
- Mid-level
- Organizational skills
- Store discount
- Paid holidays
Quick Apply
8d

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
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1d
Food Service Operations Manager
SSA Group —Columbus, OH
Ensure your department’s team is set with the operation in mind: hire & recruit for new talent, integrate new team members, supervise assigned personnel,…
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kitchen manager jobs near augusta me

Kitchen Operations Manager

Camp Manitou -
Oakland, ME

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Job Details

Seasonal | Contract
$1,000 - $1,500 a week

Benefits

Paid training
Paid time off
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Inventory management
ServSafe
Safety regulations
Food hygiene
Menu planning
Food safety sanitizing procedures
Team training
Leading team collaboration initiatives
Managing kitchen staff
Food safety
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Company Overview

Camp Manitou is a premier residential boys camp in the beautiful Belgrade Lakes region of Maine. We pride ourselves on providing a safe, fun, and enriching environment for our campers, supported by a dedicated team committed to excellence.

Position Overview

The Kitchen Operations Supervisor supports the Head Chef and Sous Chef in overseeing the daily food service operations of the camp kitchen. This role bridges culinary leadership and operational management — ensuring that meals are prepared safely, efficiently, and to quality standards. The Kitchen Operations Supervisor works hands-on alongside the kitchen team, training and guiding staff in food preparation, safety, and sanitation practices, while maintaining an organized, positive, and productive kitchen environment.

Key Responsibilities

Supervise and support kitchen staff in all daily operations, including prep, cooking, baking, serving, cleaning, and storage.
Ensure that meals are prepared and served according to the camp’s menus, recipes, dietary needs, portion standards, and schedule.
Monitor all hot and cold serving stations: Salad, sandwich, soup bars, and main hot serving line for quality control, par levels, before and during service times.
Train and mentor cooks and kitchen assistants in proper cooking techniques, food safety, and hygiene standards.
Maintain cleanliness and organization of all kitchen, storage, and service areas, following camp and health regulations.
Monitor food inventory levels and communicate with the Head Chef regarding ordering and supplies.
Assist in menu planning and recipe scaling when needed.
Oversee proper labeling, rotation, and storage of ingredients and leftovers (FIFO system).
Act as the on-duty lead when the Head or Sous Chef is unavailable.
Foster teamwork, communication, and morale among kitchen staff.
Ensure adherence to all food safety protocols and camp policies.

Qualifications

Minimum 2–3 years of experience in a commercial kitchen, culinary instructor, food service, or camp kitchen environment.
Strong leadership and communication skills; able to give clear direction and constructive feedback.
Working knowledge of food safety regulations, sanitation, and proper storage procedures.
Comfortable performing all kitchen tasks (prep, baking, cooking, cleaning, organization).
Ability to lead by example, train, teach and motivate a team with varying skill levels and backgrounds.
Excellent organizational and multitasking abilities.
Must be Servsafe certified before camp starts.
Positive, flexible attitude; Can keep a cool head in a fast-paced environment that can change moment to moment.

Pay: $1,000.00 - $1,500.00 per week

Benefits:

Flexible schedule
Paid time off
Paid training

Application Question(s):

Are you available to work from late May or early June (flexible start date) through early August?

Work Location: In person

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kitchen manager jobs in augusta me

Kitchen Operations Manager

Kitchen Manager

Kitchen Manager

CHEF MANAGER

Food & Beverage Lead - Kitchen Lead

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