Top 8 kitchen steward Jobs in aurora, co

Dishwasher
Populus Denver —Denver, CO
- $18.81 - $35.00 an hour
- Ability to walk for extended periods
- English
- Hotel
Quick Apply
Steward
Stonebridge —Aurora, CO
- $19 - $20 an hour
- Part-time
- Hotel
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
2d
Steward
Marriott International, Inc —Aurora, CO
- $22.80 an hour
- Full-time
- Hotel
- Entry level
- Under 1 year
10d
Dishwasher
Water Grill Denver —Denver, CO
- $19 - $21 an hour
- 18 years or older
- English
- High school diploma or GED
- Commuter assistance
- Tuition reimbursement
Quick Apply
Steward - Denver Summit FC
Levy Sector —Centennial, CO
- $20 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Steward - South Pole
Gana-A'Yoo, Limited - Antarctic Program —Denver, CO
- $600 - $682 a week
- Online Application
- High school
- Customer service
- High school diploma or GED
Quick Apply
Dishwasher- Coors Field - Coors Field-Suite Cater
Aramark —Denver, CO
- $20.29 an hour
- Overtime
- 18 years or older
- Customer service
- Maintenance
- Disability insurance
- Health insurance
2d

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Steward
Stonebridge —Aurora, CO
Uses hands to handle kitchen equipment, utensils, and cleaning tools. Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k)…
$19 - $20 an hour
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2d
Open Space Parks Steward (Seasonal)
City of Aurora, CO —Aurora, CO
If employed in the Forestry division, operates equipment and vehicles common to maintenance functions (trucks, chippers, chainsaws, hand tools, power tools,…
$18 an hour

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Dishwasher - Degrees
Columbus State Community College —Columbus, OH
Coordinates activities and arranges for appropriate training and technical support. Works with and supports student interns and student employees.
3d
Dishwasher
Ruth's Chris —Columbus, OH
Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for…
$11.00 - $14.25 an hour

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Dishwasher

Populus Denver -
Denver, CO

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Job Details

$18.81 - $35.00 an hour

Qualifications

English

Full Job Description

DISHWASHER/STEWARD

Reports to Executive Chef, position is non-exempt

Accepting applications through February 8, 2026, or until filled

WHO WE ARE

Pasque embraces the philosophy of ‘Nature Based Cuisine’ – exemplifying a harmonious relationship to nature by paying close attention to the seasons as well as mindfully sourcing the best products from local farms and ranches. The food aims to represent the possibilities of our interactions with the environment by cooking wild foods and respectfully grown produce and meats. The beverage program will be a nod to the classics with a focus on elegance, execution, and quality. Craft cocktails, curated wines by the bottle, and exciting Zero Proof offerings will be the beverage trademarks of Pasque. Pasque's service and hospitality will match the thoughtfulness and quality of the food and beverage programs. The service model is rooted in classic fine dining with less rigidity and more genuine warmth.

Stellar Jay continues this philosophy but brings the influence of live fire to the cuisine with an open fire hearth. The menu will focus on rustic, communal dishes that fuel the lively atmosphere. The beverage program at Stellar Jay invites guests to enjoy the festive and bright atmosphere of the rooftop restaurant with an emphasis on shaken cocktails, approachable wines by the glass, and playful Zero Proof offerings. Hospitality at Stellar Jay will be intentional, detailed, and knowledgeable while encouraging the rebellious and playful spirit of the setting.

THE ROLE

The Dishwasher/Steward reports to the Chef de Cuisine, working to maintain the consistent cleanliness and organization of Culinary spaces. It is critical that the Dishwasher possess an understanding of Culinary operations and is ready to apply their innate organizational skills under the direction of the Chef. There will be opportunities where collaboration with Culinary leadership is key as the Dishwasher's valuable insight is needed for the kitchen's shared success. At Aparium, our Culinary teams are expected to hold themselves, the guests, and each other in high regard. The Dishwasher will actively develop trusting and transparent relationships with their peers, both in the kitchen and throughout the hotel. The Dishwasher will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humility, and open minds are the norm—no egos are allowed. The ability to work with controlled measure and respect for one's leadership team and peers is imperative; there is a no tolerance policy for the “old school way”.

WHAT YOU WILL DO

Uphold and model the company’s principles of People, Place, and Character, while embodying the values that drive collaboration, intuitive service, and translocal hospitality
Collaborate with Culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
Take pride in your work, strictly adhering to sanitary guidelines
Work in an organized fashion with the utmost respect for your equipment and workspace
Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized
Possess an understanding of the workflow of a Stewarding department, as well as maintenance of culinary equipment
Foster open lines of communication within the department by actively participating in daily line ups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
Actively participate in feedback sessions with Culinary leadership to further develop your skill set
Observe conditions of all physical facilities and equipment in the Culinary operation, reporting anything substandard to the Chef and Sous Chef as needed
Maintain regular communication with the Culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation

WHAT YOU WILL NEED

A passion for cleanliness and learning; curiosity for culinary arts
Functional proficiency of the English language to receive and execute verbal and written communication and direction
Adaptable interpersonal communication skills to address employees at all levels of the hotel
Ability to work in a fast-paced environment for extended periods of time to meet high volume business
Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
Ability to stand or walk for prolonged periods to clean and organize the spaces, plate ware, equipment, etc.
Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers

Base Hourly Rate $18.81 ($22 - $35) plus tips - associates will participate in a whole house tip pool where tips are shared with hourly associates that contribute to the guest experience.

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.

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kitchen steward jobs in aurora, co

Dishwasher

Steward

Steward

Dishwasher

Steward - Denver Summit FC

Steward - South Pole

Dishwasher- Coors Field - Coors Field-Suite Cater

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