Top 188 Chef Jobs in Aurora Co

Executive Chef
Encore Catering —Englewood, CO
- $80,000 - $95,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Fine Dining Restaurant
Confidential —Denver, CO
- $70,000 - $90,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4d
Pastry Chef at Mizuna
Mizuna —Denver, CO
- $28 - $30 an hour
- Full-time
- Mid-level
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Sous Chef/Kitchen Manager/Sous Chef
Great Divide Brewery and Roadhouse —Lone Tree, CO
- $60,000 - $70,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Paid time off
- Opportunities for advancement
Quick Apply
Personal Chef - Denver
Friend that Cooks —Denver, CO
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chef
Aramark —Lone Tree, CO
- $72,000 - $76,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Sous Chef - Full Time
HALCYON, Denver, CO, US —Denver, CO
- $62,000 - $67,000 a year
- Full-time
- Sanitation
- Mid-level
- Hotel
- Health insurance
- Dental insurance
9d
Sous Chef
FLIK Hospitality Group —Denver, CO
- $31 an hour
- Full-time
- Mid-level
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Executive Chef
Hyatt Regency Aurora Denver Conference Center —Aurora, CO
- $100,000 a year
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Paid jury duty
- Paid holidays
Quick Apply
5d
Sous Chef
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Culinary Services Director
Kisco Senior Living —Denver, CO
- $105,000 - $110,000 a year
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
1d
Sous Chef- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Hotel Sous Chef
DoubleTree by Hilton Denver - Aurora —Aurora, CO
- $72,000 - $85,000 a year
- Extended hours
- 3 years
- Hotel
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
EXECUTIVE CHEF II
Eurest —Greenwood Village, CO
- $75,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Sous Chef
City of Arvada —Arvada, CO
- $66,075.36 - $90,347.92 a year
- Weekends as needed
- Clean driving record
- Writing skills
- Driver's License
8d
Executive Chef
Wind Crest by Erickson Senior Living —Highlands Ranch, CO
- $80,000 - $90,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
4d
Executive Chef
Eurest —Lone Tree, CO
- $95,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Kitchen Manager / Chef
Homegrown Tap & Dough —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Arcis Golf —Parker, CO
- $57,784 - $150,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
3d

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Executive Chef

Encore Catering -
Englewood, CO

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Banquet chef experience
Teamwork
Team leadership
Labor cost analysis
Team development
Kitchen cost control
Bachelor's degree
Head chef experience
Kitchen management
Managing kitchen staff
Restaurant cost management
Leadership
Food preparation equipment operation
Sous chef experience
Staff development
Team building

Full Job Description

Executive Chef

Encore Catering Off-Premise Catering Company
Denver Metro Area, Colorado
Full-Time, Salaried Leadership Position

Salary Range: DOE

About the Opportunity

A well-established off-premise catering company in the Denver metropolitan area is seeking an experienced Executive Chef to lead its culinary department.

This position is responsible for the overall organization, performance, and development of the culinary operation. The Executive Chef oversees food production, menu execution, culinary staffing, inventory, food safety, purchasing, quality control, and daily kitchen operations.

The ideal candidate is an organized and hands-on culinary leader who can maintain exceptional food standards while managing costs, developing employees, improving systems, and successfully executing multiple events each week.

This role supports weddings, corporate events, social gatherings, nonprofit galas, client tastings, and other large-scale events. The Executive Chef works closely with Sales, Operations, and company leadership to deliver consistently strong client experiences.

Position Summary

The Executive Chef is responsible for the overall leadership, organization, and performance of the culinary department at Encore Catering. This position oversees all food production, menu execution, culinary team development, inventory management, food safety standards, and kitchen operations. The Executive Chef is accountable for ensuring every event is executed to Encore Catering standards while maintaining quality, consistency, profitability, and team accountability.

As a member of the leadership team, the Executive Chef works closely with Sales, Operations, and Ownership to deliver exceptional guest experiences while fostering a positive, accountable, and solutions-oriented kitchen culture.

Reports To: General Manager

Direct Reports

Sous Chef
Prep Cooks
Event Chefs
Dishwashers
Kitchen Support Staff

Essential Responsibilities

Culinary Leadership

Lead all culinary operations for Encore Catering.
Ensure food quality, consistency, presentation, and portion standards are maintained for every event.
Oversee menu execution for weddings, corporate events, social events, galas, and special events.
Maintain and continuously improve recipes, production methods, and kitchen standards.
Collaborate with the Sales Team on menu development, client tastings, and special requests.
Participate in client tastings and culinary presentations as needed.

Production & Event Execution

Develop and maintain weekly production schedules and prep sheets.
Ensure all event orders are reviewed, planned, and communicated to the culinary team.
Verify production quantities and portion counts prior to event load-out.
Ensure all food leaves the kitchen properly packaged, labeled, and documented.
Maintain event readiness and proactively identify potential issues before they impact clients.
Conduct final quality control inspections on all outgoing food.

Team Leadership & Accountability

Recruit, train, coach, and develop culinary team members.
Establish clear expectations and hold team members accountable for performance.
Conduct regular one-on-one meetings with direct reports.
Create a culture of professionalism, urgency, teamwork, and ownership.
Address performance concerns promptly through coaching and corrective action when necessary.
Develop future leaders within the culinary department.

Inventory & Cost Control

Manage food purchasing, inventory, and product utilization.
Maintain accurate inventory levels and minimize waste.
Monitor food cost and labor cost performance.
Ensure proper rotation, storage, and organization of all products.
Develop systems to reduce shrinkage and improve efficiency.
Work with vendors to maintain product quality and pricing standards.

Operational Excellence

Attend and actively participate in weekly BEO meetings and leadership meetings.
Ensure all culinary notes and production details are finalized prior to event execution.
Maintain strong communication with Operations and Sales departments.
Support continuous improvement initiatives and operational efficiencies.
Assist in developing and implementing SOPs for kitchen operations.

Food Safety & Compliance

Ensure compliance with all local, state, and federal health regulations.
Maintain ServSafe certification and ensure team compliance with food safety standards.
Conduct regular inspections of kitchen cleanliness and organization.
Ensure all equipment is properly maintained and operating safely.

Performance Expectations

Success in this role will be measured by:

Consistent execution of events without food shortages or quality concerns.
Accurate production forecasting and portion control.
Food cost management and waste reduction.
Team retention, development, and accountability.
Kitchen organization and cleanliness.
Completion of production schedules and prep sheets by established deadlines.
Effective communication and collaboration with Sales and Operations.
Positive client feedback and event outcomes.

Qualifications

Minimum 5 years of culinary leadership experience.
Catering, banquet, hotel, or high-volume event experience preferred.
Strong understanding of food costing, inventory management, and labor management.
Proven leadership and team development skills.
Excellent organizational and communication abilities.
ServSafe Manager Certification preferred.
Ability to work flexible schedules, including evenings, weekends, and holidays as business demands require.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in varying temperatures and kitchen environments.
Ability to safely operate commercial kitchen equipment.

Pay: $80,000.00 - $95,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Kitchen management: 5 years (Preferred)

Language:

Spanish (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Englewood, CO 80113 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in aurora co

Executive Chef

Executive Chef - Fine Dining Restaurant

Pastry Chef at Mizuna

Executive Sous Chef/Kitchen Manager/Sous Chef

Personal Chef - Denver

Executive Chef

Sous Chef - Full Time

Sous Chef

Executive Chef (USA Operations)

Executive Chef

Sous Chef

Culinary Services Director

Sous Chef- New Restaurant Opening

Hotel Sous Chef

EXECUTIVE CHEF II

Sous Chef

Executive Chef

Executive Chef

Restaurant Kitchen Manager / Chef

Executive Sous Chef

I want to receive the latest job alert for chef in aurora co

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