Top 109 sous chef Jobs in aurora co

Sous Chef-Commercial Operations
SkyChefs —Denver, CO
- $59,796.82 - $75,000.00 a year
- Full-time
- Windows
- 3 years
- Organizational skills
Quick Apply
14d
Executive Chef for fine dining seafood concept
EHS Hospitality Group —Denver, CO
- $120,000 - $140,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Le Colonial Denver —Denver, CO
- $68,000 - $72,000 a year
- 8 hour shift
- Spanish
- Customer service
- Mentoring
- Health insurance
- Paid time off
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Sous Chef/Kitchen Manager
Great Divide Brewery and Roadhouse —Lone Tree, CO
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Water Grill Denver —Denver, CO
- $105,000 - $125,000 a year
- Classroom
- English
- High school diploma or GED
- Health savings account
- Health insurance
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2d
Sous Chef- Senor Bear
The Culinary Creative Group —Denver, CO
- $67,400 - $77,400 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Cook (Full-time)
Belleview Heights Memory Care and Transitional Assisted Living —Aurora, CO
- $19.29 - $22.00 an hour
- Weekends as needed
- 18 years or older
- Culinary experience
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
7d
Junior Sous Chef
American Elm —Denver, CO
- $57,500 - $65,000 a year
- Weekends as needed
- 5 years
- Computer literacy
- Cooking
- 401(k)
- Food provided
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2d
Cook
The Belleview Senior Living —Englewood, CO
- $23 - $25 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
8d
Kitchen Supervisor
Mama Kim Malaysian Fusion —Greenwood Village, CO
- $24 - $25 an hour
- Full-time
- Google Workspace
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
Perry's Steakhouse and Grille —Lone Tree, CO
- $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
8d
Executive Chef
PF Changs —Westminster, CO
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
5d
Senior Sous Chef Pastry
Marriott International, Inc —Aurora, CO
- $84,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Cook/ Prep Cook/ Sous Chef
Cherry Creek Retirement Village —Aurora, CO
- $18 - $22 an hour
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Personal Chef - Denver
Friend that Cooks —Denver, CO
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef - Full Time
Halcyon —Denver, CO
- $62,000 - $67,000 a year
- Full-time
- Sanitation
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook/ Prep Cook/ Sous Chef
Garden Plaza at Aurora —Aurora, CO
- $19.00 - $21.50 an hour
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
12d
Cook 3
Blackstone Country Club —Aurora, CO
- $20 - $24 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Stonebridge —Aurora, CO
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
9h

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Sous Chef-Commercial Operations

SkyChefs -
Denver, CO

Quick Apply

Job Details

Full-time
$59,796.82 - $75,000.00 a year
14 days ago

Qualifications

Customer complaint resolution

Full Job Description

Job Title: Sous Chef-Commercial Operations
Job Location: Denver-USA-80249
Work Location Type: On-Site
Salary Range: $59,796.82 - 75,000.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Position Overview

We are seeking a highly driven PM Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. This role is ideal for a hands-on leader with commercial food production experience who thrives in a fast-paced, high-volume environment and is passionate about both operational excellence and culinary innovation.

In this role, you will oversee evening production for premium airline catering, ensuring meals are executed to the highest standards of quality, consistency, and food safety. You’ll lead and develop team members.

We’re looking for someone who combines strong kitchen leadership with a forward-thinking mindset—someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life.

Work location: near Denver International Airport
Shift schedule: 3:00pm -11:3 pm
Benefits: no waiting period, eligible as of Day 1.

Main Accountabilities

Food Production

Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
Conducts, coordinates and supervises inventories
Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
Participates in the development of food products and menus as needed for menu presentations
Must be aware of content in catering manuals; conducts updates when necessary
Executes countermeasures in the production in case of customer complaints
Supports training of kitchen helpers

Quality

Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
Maintains and monitors quality, conducts quality control checks according to HACCP regulations
Conducts quality checks of goods received
Monitors and ensures compliance with recipe specifications

Leadership

Ensure that the area of responsibility is properly organized, staffed and directed
Guide, motivate and develop the subordinate employees within the Human Resources Policy
Make the company's values and management principles live in the department(s)
Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience

3-5 years of experience in Culinary Operations or a formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required
3 to 5 years of leadership & team supervision experience
Strong knowledge of HACCP, food safety and sanitation standards.
Ability to work under pressure and manage multiple production priorities in a fast‑paced, high‑volume culinary environment.
Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
Strong leadership, communication and organizational skills
Service orientation mindset with an entrepreneurial spirit
Proficiency with Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

sous chef jobs in aurora co

Sous Chef-Commercial Operations

Executive Chef for fine dining seafood concept

Sous Chef

Sous Chef/Kitchen Manager

Executive Chef

Sous Chef- Senor Bear

Cook (Full-time)

Junior Sous Chef

Cook

Kitchen Supervisor

Sous Chef

Executive Chef

Senior Sous Chef Pastry

Sous Chef- New Restaurant Opening

Cook/ Prep Cook/ Sous Chef

Personal Chef - Denver

Sous Chef - Full Time

Cook/ Prep Cook/ Sous Chef

Cook 3

Line Cook

I want to receive the latest job alert for sous chef in aurora co

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