Top 2708 all restaurant Jobs in aurora il

Sous Chef
Ancho & Agave —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Food Trailer Line Cook
Mobile Food and Concession —Hinckley, IL
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Paid sick time
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Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Kitchen Manager
Q-BBQ —Naperville, IL
- $50,000 - $70,000 a year
- Full-time
- Bilingual
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Line Cook
CANTIGNY GOLF —Wheaton, IL
- From $19 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
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Culinary Staff
The Oaks Grille —Bristol, IL
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
3h
Office Manager/Maitre'd
La ZaZa Trattoria —Saint Charles, IL
- $25 - $35 an hour
- Full-time
- Microsoft Excel
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
9d
Per Diem Dishwasher (PRN) - Geneva, IL
Aya Healthcare —Geneva, IL
- $19 an hour
- 8 hour shift
- Background check
- Sanitation
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
Server/Cashier
Los Burritos Tapatios —Naperville, IL
- From $15 an hour
- Part-time
- Bilingual
- Spanish
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Bartender
Drury Lane Theatre and Events —Oakbrook Terrace, IL
- From $15 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- US work authorization
- Employee discount
Quick Apply
Restaurant General Manager - St. Charles
Fast Casual Restaurant —Saint Charles, IL
- From $70,000 a year
- Weekends as needed
- Customer service
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Bartender
The Beach Hut / R - House Bar Saint Charles il/Rudys Bar —Saint Charles, IL
- $18 - $21 a day
- Part-time
- Bar
- Inventory management
- Customer service
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Tropical Smoothie Cafe | JACE Food Group —Aurora, IL
- $47,000 - $55,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- 401(k) matching
Quick Apply
Server
Hollywood Casino Aurora —Aurora, IL
- From $9 an hour + tips
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Paid time off
Server
Main Event Entertainment —Warrenville, IL
- $7.80 an hour
- Part-time
- Entry level
- Tuition reimbursement
- Paid time off
Server
The Phoenix Kitchen —Homer Glen, IL
- $9 an hour
- Part-time
- Bar
- Guest services
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Assistant General Manager
Giordano's —Oswego, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Spanish
- Sales
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Host
Texas Roadhouse —Aurora, IL
- $15 - $18 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server
Texas Roadhouse —Aurora, IL
- $15 an hour
- Part-time
- Serving
- Guest services
- Restaurant
Server Assistant - Busser
Texas Roadhouse —Aurora, IL
- $15 - $18 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance

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Sous Chef

Ancho & Agave -
Naperville, IL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Food service health code compliance
Operational management

Full Job Description

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership skills with ability to motivate employees and obtain positive results.
Strong time management, organizational, decision-making, and problem-solving skills.
Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Sous Chef Employment Benefits:

Competitive starting Salary ($55k-$65 per year, based on experience)
Performance-based Bonus Program (up to $5,000 in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAXB

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Refine Your Search

all restaurant jobs in aurora il

Sous Chef

Food Trailer Line Cook

Sous Chef

Kitchen Manager

Line Cook

Culinary Staff

Office Manager/Maitre'd

Per Diem Dishwasher (PRN) - Geneva, IL

Server/Cashier

Restaurant Bartender

Restaurant General Manager - St. Charles

Bartender

Restaurant Manager

Server

Server

Server

Assistant General Manager

Host

Server

Server Assistant - Busser

I want to receive the latest job alert for all restaurant in aurora il

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