Top 57 Sous chef Jobs in Aurora Il

Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Lead Line Cook/Sous Chef
The Grove Tavern —DeKalb, IL
- $20 - $25 an hour
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- Flexible schedule
Quick Apply
Executive Chef
The Clifton —Plainfield, IL
- $70,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Paid time off
- Food provided
Quick Apply
4d
Sous Chef - Match Haus
HAMPTON SOCIAL VENTURES LLC —Saint Charles, IL
- $65,000 - $74,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Carlisle Banquets —Lombard, IL
- $50,000 - $60,000 a year
- Full-time
- Inventory management
- Mid-level
- Databases
- Paid time off
Quick Apply
3d
Sous Chef - Arrowhead Golf Club - Full-time
Wheaton Park District —Wheaton, IL
- $50,930 - $76,395 a year
- Extended hours
- 18 years or older
- Clean driving record
- Mid-level
- Health savings account
- Health insurance
Sous Chef
Perry's Steakhouse and Grille —Oak Brook, IL
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Area Manager I, Sous Chef
HelloFresh —Aurora, IL
- $58,800 - $63,000 a year
- 5 years
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef - The Morton Arboretum
Aramark —Lisle, IL
- $78,000 - $83,000 a year
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
5d
Sous Chef
Morton's The Steakhouse —Schaumburg, IL
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Emily Management LLC —Chicago, IL
- $70,000 - $72,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Flexible spending account
- Employee assistance program
Quick Apply
Sous Chef - Cross Street Grill (Harrah's Joliet)
Caesars Entertainment —Joliet, IL
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Sous chef
Lisle Creek Estates —Lisle, IL
- $23 - $30 an hour
- Full-time
- English
- Mid-level
- Quality control
- Disability insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- Team management
- Computer skills
Executive Sous Chef
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- 5 years
- Senior level
SALARIED SOUS CHEF - MIDWESTERN UNIVERSITY - DOWNERS GROVE, IL
Chartwells HE —Downers Grove, IL
- $50,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Line Cook
WHITE CHOCOLATE GRILL NAPERVILLE INC —Naperville, IL
- $22 - $24 an hour
- Weekends as needed
- In person
- Serving
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Flexible schedule
Quick Apply
1d
Sous Chef
Crescent Hotels & Resorts LLC —Oak Brook, IL
- Cooking
- Mid-level
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
Sous Chef
Ancho & Agave —Lombard, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
13d

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Sous Chef

Biaggi's Ristorante Italiano -
Naperville, IL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership skills with ability to motivate employees and obtain positive results.
Strong time management, organizational, decision-making, and problem-solving skills.
Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Sous Chef Employment Benefits:

Competitive Salary ($55,000 - $65,000 per year, based on experience)
Performance-based Bonus Program (Up to $5,000 annually in years 1-3).
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX3

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Refine Your Search

sous chef jobs in aurora il

Sous Chef

Lead Line Cook/Sous Chef

Executive Chef

Sous Chef - Match Haus

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Sous Chef - Arrowhead Golf Club - Full-time

Sous Chef

Area Manager I, Sous Chef

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Sous Chef

Sous Chef - Cross Street Grill (Harrah's Joliet)

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Executive Sous Chef - Golf & Special Events

Sous Chef

Executive Sous Chef

SALARIED SOUS CHEF - MIDWESTERN UNIVERSITY - DOWNERS GROVE, IL

Line Cook

Sous Chef

Sous Chef

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