Top 12 Chefs Jobs in Austin, Mn

Sous Chef
Austin Country Club —Austin, MN
- English
- Mid-level
- Residential
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Head Cook Hayfield Public School
Taher, Inc —Hayfield, MN
- $18 - $20 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
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Executive Chef
Diamond Jo Worth Casino —Northwood, IA
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
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Executive Sous Chef
Diamond Jo Worth Casino —Northwood, IA
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Senior level
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Sous Chef
Diamond Jo Worth Casino —Northwood, IA
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
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Head Cook
New Richland-Hartland-Ellendale-Geneva Public Schools —Ellendale, MN
- $18.31 - $25.21 an hour
- Full-time
- Heavy lifting
- ServSafe
- Computer literacy
- Health savings account
- Paid holidays
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Executive Chef | Senior Living
American Baptist Homes of the Midwest —Albert Lea, MN
- $56,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- 21 years or older
- 403(b) matching
- AD&D insurance
Quick Apply

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Head Cook Hayfield Public School
Taher, Inc —Hayfield, MN
Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.
$18 - $20 an hour
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Personal Chef
Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3-5 years in culinary, personal chef, or restaurant settings.
$30 an hour
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5d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Sous Chef

Austin Country Club -
Austin, MN

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Job Details

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Food service health code compliance
Recipe development
Safety regulations
English
Mid-level
Cost control
Performance management
Disciplinary action management
Hiring
Developing staff training programs as a food service manager
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Team management
Kitchen staff training
Food & beverage production
Employee grievances
Trade school
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Task assignment
Staffing management

Full Job Description

Austin Country Club, located in Austin, MN, is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

General Purpose:

Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.

Essential Duties:

Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts). Supervises and ensures production of consistently high quality food.

Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis.

Monitors and checks the maintenance of all kitchen equipment daily.

Maintains and directs a quality sanitation program.

Maintains and implements daily food prep lists.

Assists Executive Chef with the ordering of all food products.

Assigns duties to associates for efficient operation of the kitchen.

Maintains and evaluates existing food concepts. Assists in the development of new food concepts.

Assists in the achievement of budgetary objectives for the Food and Beverage Department.

Process requisitions for supplies quickly and accurately.

Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.

Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.

Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.

Regular and reliable attendance.

Incorporates safe work practices in job performance.

Education/Experience:

Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

Physical Demands:

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits and stoops, kneels crawls or crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Knowledge of accepted sanitation standards and applicable health codes.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chefs jobs in austin, mn

Sous Chef

Head Cook Hayfield Public School

Executive Chef

Executive Sous Chef

Sous Chef

Head Cook

Executive Chef | Senior Living

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