Top 17 Banquet manager Jobs in Austin, Tx

Assistant Banquet Event Operations Manager
Marriott International, Inc —Austin, TX
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Events Service Manager
Hotel Magdalena —Austin, TX
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
5d
Event Manager
Hotel Ella —Austin, TX
- Overtime
- Writing skills
- Mid-level
- Hotel
- Paid holidays
Quick Apply
14d
Banquet Manager
FAIRMONT —Austin, TX
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Director of Banquets- Hilton Austin
Hilton —Austin, TX
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Food & Beverage Event Sales Manager
1 Hotel Austin, L.L.C. —Austin, TX
- Full-time
- Customer service
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Event Operations Manager
White Lodging Services Corporation —Austin, TX
- Sales
- Mid-level
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
10h
Event Services Manager
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Computer literacy
- Writing skills
- Residential
Quick Apply
Banquet Manager
Four Seasons —Austin, TX
- Weekends as needed
- Mid-level
- Team management
- US work authorization
- Paid parental leave
- Paid holidays
6d
Venue Event Manager (Full-Time)
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- Extended hours
- Customer service
- Ability to walk for extended periods
- Mid-level
Quick Apply
8d
Director of Banquets
Commodore Perry Estate —Austin, TX
- Full-time
- Residential
- Hotel
- Senior level
Quick Apply
Catering Sales Manager
1 Hotel Austin, L.L.C. —Austin, TX
- Weekends as needed
- Mid-level
- Hotel
- Leadership
Event Manager Texas
Walters Hospitality —Lago Vista, TX
- $20 - $24 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- 401(k) 4% Match
- 401(k) matching
Quick Apply
Culinary Banquet Supervisor
Thompson Austin - 5th and Brazos —Austin, TX
- Weekends as needed
- Cooking
- Mid-level
- Residential
- Employee stock purchase plan
- Paid holidays
Banquet Captain | Full-time
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
- $8 an hour
- Weekends as needed
- Clean driving record
- Mid-level
- Driver's License
- Free parking
- Employee stock purchase plan
Banquet Captain
Austin Country Club —Austin, TX
- From $18 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d

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Event Services Manager
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Assistant Banquet Event Operations Manager

Marriott International, Inc -
Austin, TX

Apply Now

Job Details

Full-time
$25.96 - $34.62 an hour

Qualifications

Cost management
OSHA (regulatory compliance area)
Team member evaluation
Hotel regulations compliance
Hotel policy compliance
Hospitality industry recruitment experience
Standard Operating Procedures (SOPs) implementation
Hotel event planning
Safety regulations
Coaching
Staff scheduling
Greeting customers
Bar supply ordering
Answering guest questions
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Cost control
High school diploma or GED
Team development
Employee attendance management
Professional development support
Continuous improvement
Hospitality Management
Mentoring
Leading team collaboration initiatives
Event audio-visual coordination
Schedule creation
Meeting facilitation
Materials management in food and beverage

Full Job Description

Additional Information
Job Number26089761
Job CategoryEvent Management
Location9721 Arboretum Blvd, Austin, Texas, United States, 78759
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $25.96-$34.62 per hour
Bonus Eligible: Y

JOB SUMMARY

Communicates service needs to chefs and stewards throughout functions. Totals charges for group functions, and prepares and presents checks to group contacts for payment. Verifies banquet rooms, restaurants, and coffee breaks are ready for service. Verifies proper centerpieces are displayed on every table. Inspects the cleanliness and presentation of all china, glass, and silver prior to use. Checks in with guests to verify satisfaction. Sets tables according to type of event and service standards. Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintains cleanliness of work areas throughout the day. Supports compliance with brand standards and legal obligations. Supports and leads shift teams to provide consistent, high quality service. Coordinates and leads daily stand-up meetings, pre-shift meetings and pre and post-meal briefings. Communicates performance expectations and trains staff in processes. Assists more senior managers in completion of financial and administrative duties. Strives to continually improve guest/event and employee satisfaction and maximize financial performance.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.

If no standard educational background, at least 3 years of experience in two of the following areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.

Preferred

Experience running a shift, scheduling, Performance Manage PAF's, Problem Solving, Running Day-to-Day Operation, Hospitality Skills.

CORE WORK ACTIVITIES

Management of Event Operations associated with Banquets, Event Services

Verifies meeting and event rooms/space are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.

Leads shifts and actively participates in the servicing of events.

Adheres to and reinforces all standards, policies, and procedures (Core Deliverables, SOPs, LSOPs, etc.).

Assists in maintaining the inventory of function room amenities (e.g., pads, pens, candy, water service) and other controllable supplies.

Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Staff, Forecast, Department and Intradepartmental).

Attends pre-event/pre-convention meetings as needed to understand group needs.

Communicates critical information to the Banquet, Event Services and Event Technology teams.

Conducts room function inspections prior to each event to ensure the room is set according to specifications.

Delegates tasks to ensure room sets are "on time" and meet Event Management Standards.

Verifies employee awareness of the event phase portion of the Event Satisfaction Survey and Guest Satisfaction Scores.

Maintains attendance log for Banquet, Event Service and Event Technology employees.

Manages departmental inventories and assets including par levels and maintenance of equipment.

Orders supplies for the department (e.g., china, glass, silver, buffet equipment, and other service equipment needs).

Schedules Banquet and Event Service staff to forecast and service standards, while maximizing profits.

Utilizes banquet beverage tools to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.

Practices and executes brand specific meeting services program per Brand Standard (Redcoat Program, PlumPerfect Program, etc.)

Assists with the Event Technology/Audio Visual team when necessary in order to ensure customer satisfaction.

Works with Event Planning team to verify flawless delivery of events.

Leading Teams in Day-to-Day Activities Holding Teams to High Work Standards while Modeling those Standards

Verifies knowledge and understanding of OSHA regulations are up to date.

Creates and nurtures a hotel environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Participates in the development and implementation of corrective action plans.

Providing Exceptional Customer Service

Encourages employees to provide excellent customer service within guidelines.

Handles guest problems and complaints, seeking assistance from manager as necessary.

Interacts with guests to obtain feedback on product quality and service levels; effectively responding to and handles guest problems and complaints seeking assistance from manager as necessary.

Meets and greets guests.

Understands the impact Banquet, Event Service and Event Technology operations has on the overall success of an event and manages activities to maximize customer satisfaction.

Assisting in Human Resource Activities

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Participates in the employee performance appraisal process, assisting with the completion of annual performance reviews.

Supports training when appropriate.

Assists as needed in the interviewing and hiring of employee team members with the appropriate skills.

Schedules employees to ensure shift coverage and meet business demands and productivity goals.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

banquet manager jobs in austin, tx

Assistant Banquet Event Operations Manager

Events Service Manager

Event Manager

Banquet Manager

Director of Banquets- Hilton Austin

Food & Beverage Event Sales Manager

Event Operations Manager

Event Services Manager

Banquet Manager

Venue Event Manager (Full-Time)

Director of Banquets

Catering Sales Manager

Event Manager Texas

Culinary Banquet Supervisor

Banquet Captain | Full-time

Banquet Captain

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