Top 35 Back of house supervisor Jobs in Austin Tx

Kitchen Manager
Ojos Locos Sports Cantina —Austin, TX
- Weekends as needed
- Spanish
- English
- Mid-level
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BOH LEAD SUPERVISOR (FULL TIME)
Fresh Ideas —Austin, TX
- $25 an hour
- Urgently hiring
- Background check
- 5 years
- Budgeting
- Commuter assistance
- Paid holidays
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Stewarding Supervisor - Hilton Austin
Hilton —Austin, TX
- Full-time
- Mid-level
- Hotel
- Leadership
- Paid parental leave
- Employee stock purchase plan
Restaurant Supervisor / Austin University DoubleTree
Remington Hospitality —Austin, TX
- 8 hour shift
- Writing skills
- Mid-level
- Office
COTALAND Food & Beverage Supervisor
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
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Kitchen Manager
Flix Brewhouse —Round Rock, TX
- $67,000 - $80,000 a year
- Call employer
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
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F&B Supervisor (Seasonal/PT) - Lakeway Resort and Spa
Remington Lodging & Hospitality —Austin, TX
- Part-time
- Mid-level
- Restaurant
- Communication skills
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Restaurant Supervisor / Austin University DoubleTree
Remington Lodging & Hospitality —Austin, TX
- 8 hour shift
- Writing skills
- Mid-level
- Office
Quick Apply
Kitchen Manager
TATSU-YA —Austin, TX
- $57,000 - $60,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to stand for extended periods
- Paid training
- Health insurance
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8d
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Austin, TX
- Microsoft Excel
- Microsoft Outlook
- Sales
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F&B Supervisor (Seasonal/PT) - Lakeway Resort and Spa
Remington Hospitality —Austin, TX
- Part-time
- Mid-level
- Restaurant
- Communication skills
Kitchen Manager
Applebees —Austin, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Shift Supervisor
Tony C's Pizza & Beer Garden —Kyle, TX
- Part-time
- 18 years or older
- Mid-level
- Supervising experience
- Flexible schedule
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Kitchen Manager
Texas Roadhouse —Austin, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Via 313 Bee Cave —Bee Cave, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
3d
Austin Field Kitchen Manager
Dish Society —Austin, TX
- $25 an hour
- Overtime
- Spanish
- English
- Mid-level
Restauraut Shift Supervisor
MOD Super Fast Pizza, LLC —Austin, TX
- $13.75 - $17.96 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Tony C's Pizza & Beer Garden —Austin, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Tony C's Coal Fired Pizza —Bee Cave, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply

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back of house supervisor jobs near austin tx

Kitchen Manager

Ojos Locos Sports Cantina -
Austin, TX

Quick Apply

Job Details

Full-time

Qualifications

Spanish
Food Safety Manager Certification
English
Managing kitchen staff

Full Job Description

The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.

Essential Duties and Responsibilities

Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
Ensures employee adherence to company policies and procedures.
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
Ensures that daily opening, mid and closing operation duties are being completed daily
Delivers exceptional guest experience through execution of great food.
Assist managers and General Manager with FOH duties, as necessary.
Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
Other duties as assigned.

Education and/or Experience

1-3 years of kitchen management required.
Culinary arts degree preferred.
Food Managers Certification required.
Advanced knowledge of Food, Health and Safety Regulations.
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills

Liquor License certified is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

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Refine Your Search

back of house supervisor jobs in austin tx

Kitchen Manager

BOH LEAD SUPERVISOR (FULL TIME)

Stewarding Supervisor - Hilton Austin

Restaurant Supervisor / Austin University DoubleTree

COTALAND Food & Beverage Supervisor

Kitchen Manager

Kitchen Supervisor

F&B Supervisor (Seasonal/PT) - Lakeway Resort and Spa

Restaurant Supervisor / Austin University DoubleTree

Kitchen Manager

Kitchen Manager

F&B Supervisor (Seasonal/PT) - Lakeway Resort and Spa

Kitchen Manager

Shift Supervisor

Kitchen Manager

Kitchen Manager

Austin Field Kitchen Manager

Restauraut Shift Supervisor

Kitchen Manager

Restaurant Kitchen Manager

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