Top 9 Bar manager Jobs in Austin Tx

Bar Manager
Nova Hospitality Group —Austin, TX
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Service Manager - Perla's Oyster Bar
Perla's Oyster Bar —Austin, TX
- Full-time
- Bar
- Mid-level
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
Bar Captain
Juliet Italian Kitchen —Austin, TX
- Weekends as needed
- Bar
- Mid-level
- Training & development
- Paid time off
- Employee discount
Quick Apply
J Carver Oyster Bar Assistant Manager
J CARVER 509 RIO GRANDE LLC —Austin, TX
- Part-time
- Mid-level
- 3 years
- Bachelor's degree
Quick Apply
Bar Manager
Applebees —Austin, TX
- Full-time
- Bar
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food & Beverage Supervisor- Salt Lick Bar (AUS AIrport)
Areas USA, Inc —Austin, TX
- Bar
- Mid-level
- Team management
Quick Apply
Assistant Manager
Songwriters Texas LLC —Lakeway, TX
- 8 hour shift
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Service Manager - Perla's Oyster Bar
Perla's Oyster Bar —Austin, TX
As a Service Manager at Perla's, you will be a key leader on our management team, driving the exceptional level of service our guests have come to expect.
Quick Apply

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Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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Bar Manager

Nova Hospitality Group -
Austin, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Team supervision
Coaching
Labor cost analysis
Team scheduling
Performance management
Team development
Professional development support
Team training
Food and beverage industry expertise
Mentoring
Profit & Loss statement
Leading team collaboration initiatives
Employee engagement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
Staffing management
Team building

Full Job Description

We are looking for high-caliber, motivated hospitality professional who is driven and passionate about extraordinary guest service, the success of the restaurant and who always strives to be better. We are an engaging leadership team. We constantly identify where we can leverage our passion and purpose to achieve success.

We offer a competitive salary, bonus program, Medical/Dental/Vision for you and your family/dependents and parking!

What to Expect

Oversees and directs the seamless running of day-to-day operations
Supports the delivery of outstanding guest service while ensuring that all financial and statutory requirements are met
In cooperation with key stakeholders, develops and implements strategy for operational management and development, meeting agreed organizational performance plans within agreed budgets and timeframes
Manages and controls department expenditure, staying within agreed budgets and being cognizant of P/L for venue
Administrative responsibilities including P&L analysis, maintaining budgets, costs of goods, labor costs, expenses, overtime, inventory and customer feedback
Communicates on a regular basis with key stakeholders regarding venue performance and operations
Ensures maintenance and cleanliness of restaurant with specific focus on departmental health department food standards, OSHA, Fire & Life Safety Regulations

Leading the Team

Be passionate about hospitality, food and beverage
Demonstrate care, listening, clear direction and collaboration everyday with the team
You must have a skill set to engage, mentor and energize a diverse team
Expert in situational leaderships and moves fluently between styles
Know how to and embrace leading with gratitude
Proactively involved in the selection, development/performance and separation of team members
Responsible for recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and all aspects of performance management of team
Partners with BOH management to ensure operational and service expectations are defined and delivered
Champion and adhere to all Company standards and policies
Conducts meaningful daily preshifts for all FOH team members
Maintains team morale, addressing any and all issues with care and efficiency

Desired Qualifications

Minimum of five (5+) years of high volume restaurant management experience
Proven knowledge of commonly-used concepts, practices and procedures in a restaurant is required
Extensive understanding of guest service and importance of the guest experience
Proven ability to accurately calculate P&L and implement spending changes is required
Must have flexibility and be adaptable to all types of changes
Must be polished, professional, friendly, dynamic and able to multitask
Proven ability to coach and mentor
Must be able to create fun and ease in a fast-paced and stressful environment
Must have strong communication and interpersonal skills to deal effectively with all types of business contacts
A valid TABC Certification/Food Handler Card is required and must be obtained before entering this position

Quick Apply

Refine Your Search

bar manager jobs in austin tx

Bar Manager

Service Manager - Perla's Oyster Bar

Bar Captain

J Carver Oyster Bar Assistant Manager

Bar Manager

Food & Beverage Supervisor- Salt Lick Bar (AUS AIrport)

Assistant Manager

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