Top 13 Concession manager Jobs in Austin Tx

Kitchen Manager
Ojos Locos Sports Cantina —Austin, TX
- Weekends as needed
- Spanish
- English
- Mid-level
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Concessions Manager - Circuit of the Americas
PROOF OF THE PUDDING —Austin, TX
- $80,000 - $85,000 a year
- Full-time
- 5 years
- Office
- Supervising experience
- AD&D insurance
- Disability insurance
Concessions Vendor Manager
Proof of the Pudding —Del Valle, TX
- $80,000 - $85,000 a year
- Full-time
- 5 years
- Office
- Supervising experience
- AD&D insurance
- Disability insurance
Assistant Manager, Food & Beverage - ACL
Opry Entertainment Group & Ryman Hospitality Properties —Austin, TX
- Bar
- ServSafe
- Customer service
Quick Apply
12d
TPWD - Customer Service Representative I (Fee Collector)
Texas Water Development Board —Austin, TX
- $3,336.53 a month
- Full-time
- Microsoft Word
- Microsoft Outlook
- Inventory control
- 401(k)
- Paid time off
12d
Food & Beverage Manager
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- Full-time
- Inventory management
- Customer service
- Ability to walk for extended periods
Quick Apply
9h
COTALAND Food & Beverage Manager
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- 18 years or older
- Inventory management
- Customer service
Quick Apply
Bar Manager (FT)
Zach Theater —Austin, TX
- $48,000 - $56,000 a year
- Weekends as needed
- Bar
- Google Workspace
- 3 years
- Free parking
- AD&D insurance
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Concessions Supervisor - Circuit of the Americas
PROOF OF THE PUDDING —Austin, TX
- Seasonal
- ServSafe
- Mid-level
- Cleaning
- On-the-job training
- Opportunities for advancement
Manager In Training - Round Rock ISD
Aramark —Round Rock, TX
- ServSafe
- Leadership
- Entry level
Food Service Worker Lead - Pflugerville ISD
Aramark —Pflugerville, TX
- ServSafe
- Mid-level
- Leadership
2026-2027 Concessions / Cafeteria Floater
Del Valle Independent School District —Del Valle, TX
- $20.15 an hour
- Extended hours
- Background check
- Clean driving record
- ServSafe

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Kitchen Manager

Ojos Locos Sports Cantina -
Austin, TX

Quick Apply

Job Details

Full-time

Qualifications

Spanish
Food Safety Manager Certification
English
Managing kitchen staff

Full Job Description

The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.

Essential Duties and Responsibilities

Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
Ensures employee adherence to company policies and procedures.
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
Ensures that daily opening, mid and closing operation duties are being completed daily
Delivers exceptional guest experience through execution of great food.
Assist managers and General Manager with FOH duties, as necessary.
Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
Other duties as assigned.

Education and/or Experience

1-3 years of kitchen management required.
Culinary arts degree preferred.
Food Managers Certification required.
Advanced knowledge of Food, Health and Safety Regulations.
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills

Liquor License certified is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

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Refine Your Search

concession manager jobs in austin tx

Kitchen Manager

Concessions Manager - Circuit of the Americas

Concessions Vendor Manager

Assistant Manager, Food & Beverage - ACL

TPWD - Customer Service Representative I (Fee Collector)

Food & Beverage Manager

COTALAND Food & Beverage Manager

Bar Manager (FT)

Concessions Supervisor - Circuit of the Americas

Manager In Training - Round Rock ISD

Food Service Worker Lead - Pflugerville ISD

2026-2027 Concessions / Cafeteria Floater

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I want to receive the latest job alert for concession manager in austin tx

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