Top 23 Head chef Jobs in Austin Tx

Chef De Cuisine | Texas Spice
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Head Chef
Upper Crust Food Service —Austin, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
14d
Chef de Cuisine
Scratch Restaurants Group —Austin, TX
- Full-time
- Computer literacy
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Austin, TX
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Catering / Community Manager
Sifted —Austin, TX
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Driver's License
- Mileage reimbursement
- Paid holidays
Quick Apply
Kitchen Manager
Tony C's Pizza & Beer Garden —Austin, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
COOK
Avery Ranch —Austin, TX
- Weekends as needed
- English
- Ability to stand for extended periods
- Entry level
Quick Apply
Kitchen Manager
TC4 CONCEPTS DEVELOPMENT LLC —Round Rock, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Tony C's Coal Fired Pizza —Bee Cave, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Intermediate Cook - The Peacock
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Omakase Chef- Kappo Kappo
PROPER AUSTIN HM LLC —Austin, TX
- Hybrid work
- Mid-level
- Residential
- Hotel
Quick Apply
Assistant General Manager
Snooze Arbor Trails —Austin, TX
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
1d
Prep Cook - La Piscina
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Line Cook
RA Sushi - Austin —Austin, TX
- $17 - $21 an hour
- Full-time
- Bilingual
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook - Banquets
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Commis Cook
Scratch Restaurants Group —Austin, TX
- $7.25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply

Discover related jobs

Based on your search for head chef jobs.

Chef de Cuisine
Aba —Austin, TX
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $90,000 a year
2d
Chef de Cuisine- Soho House Austin
Soho House & Co. —Austin, TX
High school diploma or equivalent trade school certification. Must encompass Food Serve Safe certification and have experienced with local sanitation…
Quick Apply
12d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in austin tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef De Cuisine | Texas Spice

Omni Hotels & Resorts -
Austin, TX

Quick Apply

Job Details

Full-time

Qualifications

Computer operation
ServSafe
Team leadership
Food Safety Manager Certification
Writing skills
Basic math
Staff scheduling
In-person customer service
Team scheduling
English
Financial performance report preparation
Team development
Kitchen staff training
Mentoring
Overseeing payroll
Desktop applications
Managing kitchen staff
ServSafe Food Manager Certification
Teaching
Professional development training

Full Job Description

Omni Barton Creek Resort & Spa

Nestled in the scenic Texas Hill Country just minutes from downtown Austin, Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality.

Our associates are the heart of our success — a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand. Joining our team means becoming part of a culture built on respect, gratitude, and empowerment. Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry’s most respected companies.

From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive. If you are driven, personable, and passionate about creating exceptional guest experiences, you’ll find your perfect match at Omni Barton Creek Resort & Spa.

Omni Hotels & Resorts is seeking a Chef de Cuisine | Texas Spice for the beautiful Barton Creek Resort & Spa!

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025.

Responsibilities:

Responsible for planning, evaluating, organizing, hiring, and directing the activities of Texas Spice culinary team to includes Sous Chefs, and line level culinarians.
Ensures that all policies, procedures and guidelines are followed by department personnel.
Provides the necessary training, motivation, and leadership for all department personnel.
Responsible for efficient food and labor cost.
Responsible for overseeing equipment maintenance and safety in all food service areas.
Training and education of staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge.
Monitor china, glass and silver usage/breakage and inventory. Able to source product and specs for any needed equipment.
Responsible for all administrative duties which are necessary in the functioning of the department.
Responsible for cleanliness and organization of all walk-in coolers and freezers, to include pastry, all reach in coolers, dry storage and public use areas of kitchen. This is a daily task that must be completed.
Control food safety and sanitation with in the entire kitchen, educate and train in needed areas. Check dates and quality of all areas of food service.
Communicate with Resort Executive Chef and Director of Food & Beverage on all issues and activity.
Oversees and participates in food production.
Able to expedite and perform all station or line cook functions.
Completes daily production list for line staff and delegates assigned duties, follow purchasing and ordering established guidelines.
Responsible for all sauce, stock, dressings and butchery production according to kitchen standards and specifications.
Works with staff on mise en plas and checks each station for completion and quality prior to service.
Current with food industry, broad, advanced culinary knowledge and cooking skills, able to teach.
Able to develop recipes, food cost analysis and menu development across all meal periods.
Able to write, develop, and execute a special function menu within budget for restaurant and banquets with the current food philosophy and technique established.
Responsible for a quality staff meal and maintenance of food area. Daily checks the prep area of associate meals and coolers, proper rotation and monthly menu development.
Fluent in all areas of food safety and health department as determined by the Department of Health and corporate mandated ECOSURE.
Involved with work- and work-related issues, communicates with other managers outside of Food & Beverage Department to contribute to a smooth hotel operation.
Maintains a positive attitude and positive, inspiring, motivated, kitchen environment.
Set priorities for Texas Spice culinary team and provide feedback to others that enhances performance.
Anticipates needs, forecasts results, and analyzes work processes for personnel in the department.
Ensures outlet meets budgeted levels, and manages department payroll on a weekly basis
Performs any other duties assigned by management.
Assist and collaborate with all other culinary outlets and banquets operations

Qualifications:

3+ years previous culinary leadership experience in a high volume, full-service kitchen. Previous department head culinary experience preferred. Hotel experience preferred.
Associates degree or higher preferred in Culinary Arts.
Must possess active ServeSafe Food Manager Certificate.
Candidate must have proven leadership skills and must be able to delegate, effectively train, develop and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants.
Ability to work well under pressure, think clearly, quickly and make concise decisions in a fast-paced environment.
Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.
Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
Ability to clearly, professionally and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone.
Excellent knowledge of food handling and presentation.
Candidate must be creative and up to speed on new concepts and food trends.
Computer proficiencies including Microsoft office and payroll software experience.
Must have basic mathematical skills and be able to create and understand financial reports.
Must have experience managing payroll and scheduling.
Maintain a professional business appearance, attitude, and performance.
Must have a flexible schedule and be willing to work nights, weekends, and holidays when necessary.

ENVIRONMENT & POSITION ANALYSIS:

Must be able to lift and carry up to 50 lbs.
Must be able to push and pull carts and items weighing up to 100 lbs.
Must be able to walk/stand for extended periods of time, with frequent bending, twisting and going up and down stairs.
Most be able to perform all duties in outdoor settings.
Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
Requires repetitive motion of arms, and hands.

TOOLS & EQUIPMENT:

Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances
Desktop computer (Synergy, Microsoft Office, Kronos, Birchstreet), printer, telephone, copier, fax machine, two-way radio dispatch, scanner.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

Refine Your Search

head chef jobs in austin tx

Chef De Cuisine | Texas Spice

Head Chef

Chef de Cuisine

Kitchen Assistant

Catering / Community Manager

Kitchen Manager

COOK

Kitchen Manager

Kitchen Manager

Intermediate Cook - The Peacock

Omakase Chef- Kappo Kappo

Assistant General Manager

Prep Cook - La Piscina

Line Cook

Cook - Banquets

Commis Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in austin tx

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected