Top 40 Chefs Jobs in Avalon, Nj

Restaurant Sous Chef
ICONA AVALON F&B —Avalon, NJ
- Overtime
- Bachelor of Science
- Mid-level
- Bachelor's degree
Chef
GMH Restaurant Enterprises LLC —Sea Isle City, NJ
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef - Cape May Ferry
Aramark —Cape May, NJ
- $85,000 - $95,000 a year
- 6 years
- Customer service
- Cooking
- Disability insurance
- Health insurance
Kitchen Manager
Dave & Buster's —Atlantic City, NJ
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Sous Chef
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
6d
LÍDER DE COCINA / COCINERO ENCARGADO
JULIO'S MEXICAN RESTAURANT —Cape May Court House, NJ
- $22 - $25 an hour
- Full-time
Quick Apply
13d
Chef De Cuisine
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Office
Quick Apply
6d
Sous Chef (Seasonal)
Deauville Inn Inc —Strathmere, NJ
- $1,400 - $1,500 a week
- Seasonal
- Mid-level
- Hotel
- Team management
- Employee discount
Sous Chef
Deauville Inn Inc —Marmora, NJ
- $60,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Paid time off
- Employee discount
Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
ICONA Avalon- Banquet sous Chef
ICONAVEST OPERATING LLC —Avalon, NJ
- Overtime
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Sous Chef- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Paid time off
- Employee discount
4d
Chef Pastry Assistant Regional -Full Time (Harrah's Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $55,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Bakery
Kitchen Manager
Chickie's and Pete's —Egg Harbor Township, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Borgata
MGM Resorts —Atlantic City, NJ
- $45,300 - $62,300 a year
- Full-time
- Sanitation
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Assistant Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Sous Chef at Union League National Golf Club
Union League National Golf Club —Cape May Court House, NJ
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- English
- Mid-level
- Paid time off
- Life insurance
Quick Apply
Chef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $58,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- High school diploma or GED
Chef Manager
Aramark —Ocean City, NJ
- $60,000 - $70,000 a year
- Full-time
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance

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Restaurant Sous Chef

ICONA AVALON F&B
Avalon, NJ

Apply Now

Job Details

Full-time

Qualifications

Bachelor's degree

Full Job Description

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef.

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
Purchase food and supplies from vendors approved by the company.
Monitor inventory.
Train and supervise kitchen personnel.
Stay current on restaurant industry trends.
Identify new culinary techniques and presentations.
Assist kitchen staff with food prep and recipe creation.
Effectively reviewing, planning, and executing daily food service with the highest level of food quality and presentation for all dining outlets, banquets, and events.
Producing a consistent food cost as related to departmental budget.
Assist in scheduling team members to ensure adequate and consistent levels of service.
Ability to work well under pressure and handle multiple tasks at once, delegate responsibilities, and manage projects.
Ability to maintain concentration and a well-organized work environment as well as the ability to think clearly.
Adhering to clear performance expectations with the Executive Chef and Director of Food & Beverage.
Attend company culture meetings.
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations.
Performs other duties as directed.
Weekly attendance to Aloha Culture Meeting.

Competencies

Communication Proficiency.
Strategic Thinking.
Teamwork Oriented.
Leadership.
Organizational Skills.
Stress Management/Composure.
Time Management.

Supervisory Responsibility
This position assists in managing the performance of the employees within the department.

Work Environment
This position operates in a commercial kitchen setting. The noise level in the work environment can be loud. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is required to stand for long periods as well as walk, bend, stretch, and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc. Must be able to lift 50-75 lbs.

PHYSICAL ENVIRONMENTAL DEMANDS:

Stand- Over 3/4th of the time
Walk- Over 2/3rd of the time
Sit- Under 1/3rd of the time
Use hands to fingers, handle or feel- Over 2/3rd of the time
Reach with arms and hands- Over 2/3rd of the time
Climb or balance- Up to 1/3rd of the time
Stoop, kneel, crouch or crawl- Up to 2/3rd of the time
Talk or hear- Over 2/3rd of the time
Lift minimum of 5lbs.- 75 lbs.- Over 2/3rd of the time
Adherence to all policy and procedures delineated in the ICONA Handbook

Position Type/Expected Hours of Work
This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays.

Travel
No travel is expected for this position.

Required Education and Experience

BS in Culinary Arts.
2-3 years in Sous Chef positions (preferably restaurant experience, including full service, casual or fine dining).
Automated food inventory management system experience, Market Ma preferred.
Aloha POS and Hot Schedules software experience preferred.

Additional Eligibility Qualifications

Compliant with state Alcoholic Beverage Control regulations.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Apply Now

Refine Your Search

chefs jobs in avalon, nj

Restaurant Sous Chef

Chef

Executive Chef - Cape May Ferry

Kitchen Manager

Sous Chef

LÍDER DE COCINA / COCINERO ENCARGADO

Chef De Cuisine

Sous Chef (Seasonal)

Sous Chef

Sous Chef / Line Cook

ICONA Avalon- Banquet sous Chef

Sous Chef- Main Kitchen

Chef Pastry Assistant Regional -Full Time (Harrah's Atlantic City)

Kitchen Manager

Sous Chef - Borgata

Assistant Kitchen Manager

Kitchen Manager

Sous Chef at Union League National Golf Club

Chef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City)

Chef Manager

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