Top 32 Line cook/prep cook Jobs in Avalon, Nj

Breakfast Line Cook
ICONA AVALON F&B —Avalon, NJ
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 75 pounds
Prep Cook and Line Cook
Willow Creek Winery —Cape May, NJ
- $19.35 - $20.15 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- 401(k)
- Employee discount
Quick Apply
12d
Restaurant Line Cook
ICONA AVALON F&B —Avalon, NJ
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 75 pounds
Line Cook - WINDRIFT
WINDRIFT AVALON F&B —Avalon, NJ
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
ICONA Windrift - Line Cook
105 80TH STREET BEVERAGE LLC —Avalon, NJ
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
13d
Saute Line Cook - WINDRIFT
WINDRIFT AVALON F&B —Avalon, NJ
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
Breakfast Cook
Pier House Restaurant —Cape May, NJ
- Part-time
- Ability to climb stairs
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Broiler/Head Line Cook - WINDRIFT
WINDRIFT AVALON F&B —Avalon, NJ
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
ICONA Avalon - Breakfast Line Cook
ICONAVEST OPERATING LLC —Avalon, NJ
- Overtime
- ServSafe
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
ICONA Avalon - Line Cook - Indoor
ICONAVEST OPERATING LLC —Avalon, NJ
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
Line Cook/Prep Cook
Fratelli's Pizza —Ventnor City, NJ
- $18 - $21 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
Quick Apply
Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant
Morey's Resorts —Wildwood, NJ
- $15.25 - $16.50 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Conflict management
- Employee discount
Quick Apply
Line Cook/Prep Cook
Freddy J's Bar & Kitchen —Mays Landing, NJ
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
10d
Line Cook
Hard Rock Cafe Atlantic City —Atlantic City, NJ
- Part-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
Hard Rock Cafe Atlantic City —Atlantic City, NJ
- Up to $15 an hour
- Part-time
- Office
- High school diploma or GED
- 1 year
Quick Apply
ICONA Diamond Beach- Line Cook
PIER BEVERAGE LLC —Wildwood, NJ
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
Line Cook
Alicart Restaurant Group - Carmine's —Atlantic City, NJ
- $18 - $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Margaritaville and Landshark Bar and Grill Atlantic City —Atlantic City, NJ
- $18 an hour
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Alicart Restaurant Group - Carmine's —Atlantic City, NJ
- $16.50 an hour
- Part-time
- Inventory management
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply

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Breakfast Line Cook

ICONA AVALON F&B
Avalon, NJ

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Job Details

Seasonal

Qualifications

ServSafe
High school diploma or GED

Full Job Description

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Cooperates with rest of kitchen team working on the line
Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen
Complies with established sanitation standards, personal hygiene and health standards.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all food served following standard recipes and special diet orders.
Apportions food for serving.
Maintains daily production records.
Keeps the work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Other duties as directed.
Weekly attendance to Aloha Culture Meeting.

Competencies

Collaboration Skills.
Guest Focus.
Flexibility.
Stress Management/Composure.

Supervisory Responsibility
This position has no supervisory responsibilities.

Work Environment
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef knives. The employee is frequently exposed to heat, steam, fire and noise. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, use hands and fingers, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. This position may require employee to work outside in all inclement conditions. Frequent hand washing is required.

PHYSICAL ENVIRONMENTAL DEMANDS:

Stand- Over 2/3rd of the time
Walk- Over 2/3rd of the time
Sit- Under 2/3rd of the time
Use hands to fingers, handle or feel- Over 2/3rd of the time
Reach with arms and hands- Over 2/3rd of the time
Climb or balance- Up to 1/3rd of the time
Stoop, kneel, crouch or crawl- Up to 1/3rd of the time
Talk or hear- Over 2/3rd of the time
Lift minimum of 5lbs.-75 lbs.- Over 1/3rd of the time
Adherence to all policy and procedures delineated in the ICONA Handbook
Working inside, outside in all types are inclemency and heat

Position Type/Expected Hours of Work
This is a full-time position. This role requires forty, plus hours to include nights weekends and holidays.

Travel
No travel is expected for this position.

Required Education and Experience

High school diploma or equivalent required.
Experience working in commercial kitchen.

Additional Eligibility Qualifications

Compliant with state Alcoholic Beverage Control regulations.
ServSafe certified.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Apply Now

Refine Your Search

line cook/prep cook jobs in avalon, nj

Breakfast Line Cook

Prep Cook and Line Cook

Restaurant Line Cook

Line Cook - WINDRIFT

ICONA Windrift - Line Cook

Saute Line Cook - WINDRIFT

Breakfast Cook

Broiler/Head Line Cook - WINDRIFT

ICONA Avalon - Breakfast Line Cook

ICONA Avalon - Line Cook - Indoor

Line Cook/Prep Cook

Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant

Line Cook/Prep Cook

Line Cook

Prep Cook

ICONA Diamond Beach- Line Cook

Line Cook

Line Cook

Prep Cook

Sous Chef

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