Top 3 Outlet executive sous chef Jobs in Avalon, Nj

Outlet Executive Sous Chef
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- Full-time
- Microsoft Outlook
- English
- 3 years
Quick Apply
Outlet Sous Chef
129 Boardwalk 1000 LLC —Atlantic City, NJ
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
Outlet Sous Chef-Kitchen Admin
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- English
- Guest services
- Paid holidays
- Health insurance
Quick Apply

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Outlet Sous Chef
129 Boardwalk 1000 LLC —Atlantic City, NJ
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Keeping outlet ahead of HACCP standards.
$50,000 - $60,000 a year
Quick Apply
Outlet Sous Chef-Kitchen Admin
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Keeping outlet ahead of HACCP standards.
$50,000 - $60,000 a year
Quick Apply

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Outlet Executive Sous Chef

Hard Rock Hotel & Casino Atlantic City -
Atlantic City, NJ

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Staff supervision
Guest relations
Coaching
English
Mentoring
Managing kitchen staff

Full Job Description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Under the direction of the Executive Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount.

ESSENTIAL JOB FUNCTIONS:

Accountable for overseeing a section of the kitchen to ensure that the overall operation runs smoothly and effectively.
Place & check food requisitions in accordance with menus.
Handle and follow up all incidents immediately, and report accurately
Train staff at lower levels and coach and direct employees to perform to Kitchen Operations.
Use correct techniques, procedures and recipes for preparing and cooking food.
Apply culinary skills to prepare meals, with flavor, ingredients, temperature, presentation and quality consistent with standards and guest expectations
Maintaining food cost to parameter given by the company.
Check food cost on a daily basis and ensure continual awareness of monthly food cost.
Develop and maintain high standards of hygiene within kitchens.
Keeping outlet ahead of HACCP standards
Ensure service is fast, fun, friendly, fresh, and focused.
Ensuring that all HACCP folders, forms, records and procedures are adhered to and updated at all times
Develop department members’ knowledge and skills through education, training, coaching, corrective counseling, etc.
Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values.
Ensure appropriate staffing levels to best manage labor costs while maintaining outstanding guest service.
Stays abreast of the current trends and practices within area of responsibility and communicates pertinent information to management, peers, direct reports and team members as appropriate.
Ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards.
Comply with all internal policies and procedures.
Performs other duties as assigned.
Coordinates activities at different culinary areas
Evaluates those team members directly supervised in accordance with personnel guidelines
Responsible for training and supervision of culinary team members
Responsible for product ordering and quality assurance
Ensures that all required documentation of personnel activities is completed in a timely and complete manner and submitted to proper members of management and HR
Promotes positive public/employee relations at all times
Demonstrates training, coaching, and mentoring abilities in all employee interactions
Communicates with all culinary staff or food & beverage staff on daily needs, requirements and expectations

QUALIFICATIONS:

Culinary Arts degree preferred with a minimum of 5 years of culinary experience in a restaurant environment.
Must have elevated culinary background – preferably working in an upscale or trendy restaurant or food & beverage venue
Minimum of 3 years of culinary management experience in a restaurant environment required.
Commitment to occupational and food safety
Proficient knowledge of software programs such as Outlook, Excel and Word
Must be able to present and project a professional appearance
Must possess excellent organizational, communication and multi-tasking skills
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities
Must be able to effectively coach and counsel employees

Quick Apply

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outlet executive sous chef jobs in avalon, nj

Outlet Executive Sous Chef

Outlet Sous Chef

Outlet Sous Chef-Kitchen Admin

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