Top 13 Outlet sous Jobs in Avalon, Nj

Cook I - Pastry - Full Time
Ocean Casino Resort —Atlantic City, NJ
- $24.60 an hour
- Full-time
- Heavy lifting
- ServSafe
- English
- Free parking
Quick Apply
Restaurant Sous Chef
ICONA AVALON F&B —Avalon, NJ
- Overtime
- Bachelor of Science
- Mid-level
- Bachelor's degree
Outlet Sous Chef
129 Boardwalk 1000 LLC —Atlantic City, NJ
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
Outlet Sous Chef-Kitchen Admin
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- English
- Guest services
- Paid holidays
- Health insurance
Quick Apply
Sous Chef- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Paid time off
- Employee discount
5d
Outlet Executive Sous Chef
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- Full-time
- Microsoft Outlook
- English
- 3 years
Quick Apply
Sous Chef
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
6d
Sous Chef at Union League National Golf Club
Union League National Golf Club —Cape May Court House, NJ
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- English
- Mid-level
- Paid time off
- Life insurance
Quick Apply
ICONA Avalon- Banquet sous Chef
ICONAVEST OPERATING LLC —Avalon, NJ
- Overtime
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Sous Chef - The Deck (Seasonal)
Golden Nugget —Atlantic City, NJ
- $55,000 - $58,000 a year
- Seasonal
- Mid-level
- 3 years
- Bachelor's degree
- Employee discount
- Opportunities for advancement
Sous Chef - Luna's - Full Time
Ocean Casino Resort —Atlantic City, NJ
- $55,000 a year
- Weekends as needed
- ServSafe
- Cooking
- English
- Free parking
- AD&D insurance
Quick Apply
5d
Signature Dining Sous Chef-Council Oak
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- Full-time
- Mid-level
- Guest services
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Sous Chef EDR
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- English
- Guest services
- Free parking
- Health insurance
Quick Apply

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Surf Dog Bar and Grill —Woodbine, NJ
Has experience in scheduling, ordering, inventory, labor and cost control, menu design, and personnel management. Familiar with banquets and execution.
$23 - $25 an hour
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Sous Chef
Boys & Girls Clubs of Atlantic City —Atlantic City, NJ
Assists the Executive Chef with administrative tasks related to food ordering, inventory tracking, and use of ordering/data entry systems, reducing the…
$17 - $22 an hour
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Cook I - Pastry - Full Time

Ocean Casino Resort -
Atlantic City, NJ

Quick Apply

Job Details

Full-time
$24.60 an hour

Benefits

Free parking

Qualifications

Bakery experience
Food production
ServSafe
English
Decorating baked goods

Full Job Description

A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.

Position Responsibilities

Prepares and cooks food from scratch to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.
Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.
Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs.
Proficient in sauté, grilling, searing, frying, braising, blanching, boiling and poaching. Proficient in using standard kitchen equipment including but not limited to open flame burners, open flame grills, flat top grills, broilers, salamanders, fryers, steamers, steam jacketed kettles, tilt skillets, convection ovens, combi ovens, induction cookers, fryers, mixers, blenders, robot coupes, and burr mixers.
Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs.
Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
Can proficiently perform the position responsibilities of a cook 2, cook 3 and kitchen runner.
Can work independently with limited to no supervision for various periods of time adhering to all position responsibilities listed.
Keep all workstations clean, sanitary, and organized at all times.
May perform other duties and responsibilities as assigned

Essential Functions

Able to read, convert recipes according to production requirements
Continuous standing, walking for long periods
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Ability to work in contrasting hot and cold areas
Lift food items sometimes as heavy as 50 lbs.

Requirements

High School diploma or equivalent preferred
Either a culinary apprenticeship or an Associate’s degree in Culinary Arts
Minimum two year high volume baking and bakery training experience, with emphasis on decorating and plated desserts
Must be proficient in the conversion of recipes
Serv Safe certified.
2 years’ experience in a high-volume kitchen.
The ability to communicate, read, and comprehend the English language.
Successfully pass with a score of 80% a practical cooking test.
Must follow all Ocean Casino policies including wearing black non-slip shoes, an Ocean hat, plain black hat, or disposable toque, or sailors cap, kitchen uniform, and name tag.

Benefits

Training & Development
Free Meal while on shift
Free Parking
Pay Rate: $24.60/hour

Quick Apply

Refine Your Search

outlet sous jobs in avalon, nj

Cook I - Pastry - Full Time

Restaurant Sous Chef

Outlet Sous Chef

Outlet Sous Chef-Kitchen Admin

Sous Chef- Main Kitchen

Outlet Executive Sous Chef

Sous Chef

Sous Chef at Union League National Golf Club

ICONA Avalon- Banquet sous Chef

Sous Chef - The Deck (Seasonal)

Sous Chef - Luna's - Full Time

Signature Dining Sous Chef-Council Oak

Sous Chef EDR

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