Top 12 Director of culinary Jobs in Ave Maria Fl

Director of Culinary
Naples Grande Beach Resort —Naples, FL
- $150,000 - $175,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Mentoring
- Health insurance
- Paid time off
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Executive Chef / Organic Culinary Visionary
Food and Thought 2 —Naples, FL
- Weekends as needed
- 7 years
- Mentoring
- Recruiting
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Culinary Director - Fine Dining
American House Senior Living Communities —Bonita Springs, FL
- Full-time
- ServSafe
- Mid-level
- Recruiting
Executive Chef (Senior Living)
Discovery Village Bonita Springs —Bonita Springs, FL
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
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Restaurant Manager
GREY OAKS COUNTRY CLUB —Naples, FL
- Bar
- 5 years
- Mid-level
- Dental insurance
- Vision insurance
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Food and Beverage Manager
Vineyards Country Club —Naples, FL
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
- Health insurance
- Paid time off
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CATERING CAPTAIN (FULL TIME)
Unidine —Naples, FL
- $21 - $25 an hour
- Urgently hiring
- Background check
- Hospitality
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
7d
Culinary Services Supervisor
Aston Gardens at Pelican Marsh —Naples, FL
- $16 - $19 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
3d
General Manager II
HMSHost by Avolta —Fort Myers, FL
- $63,861 - $75,131 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Executive Chef - Golf Club
CAVU Golf Club —Naples, FL
- Full-time
- 5 years
- Cooking
- Continuous improvement
Quick Apply
2d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Director of Culinary

Naples Grande Beach Resort -
Naples, FL

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Job Details

Full-time
$150,000 - $175,000 a year

Benefits

Health insurance
Paid time off
Retirement plan

Qualifications

Food and beverage product quality management
Hotel cost control
Food quality maintenance
Menu design
Kitchen health and safety standards
Employee onboarding
Financial forecasting
Succession planning
Sourcing
Strategic management
7 years
Hotel regulations compliance
Food service purchasing
Resort experience
Food service health code compliance
Hospitality industry recruitment experience
Specialty dish recipe development
ServSafe
Team leadership
Workflow management (operations management method)
Coaching
Branding consistency
Leading financial planning
Performance feedback (performance evaluation method)
Team development
Culinary Arts
Developing staff training programs as a food service manager
Quality control management
Kitchen cost control
Inventory tracking for food cost management

Full Job Description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Welcome to Naples Grande Beach Resort, a prestigious property in the Pyramid Global Hospitality portfolio, nestled in the heart of Naples, Florida. Featuring 474 elegantly appointed guest rooms and boasting an expansive 85,000 square feet of meeting space across 35 versatile rooms, our resort isn't just a place to work; it's a dynamic experience. At Naples Grande Beach Resort, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, surrounded by stunning views of the Gulf of Mexico and lush tropical landscapes. We offer a wide range of positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Whether you are just starting your career or looking to advance in the industry, we have opportunities for individuals at all levels of experience. Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure that our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at Naples Grande Beach Resort. Take the first step towards a rewarding career by applying today.

What you will have an opportunity to do:

The Director of Culinary is responsible for the leadership, quality, consistency, and financial performance of all restaurant culinary operations. This role oversees multiple restaurant concepts and focuses on guest satisfaction, menu innovation, operational efficiency, team development, and cost controls.

Key Responsibilities

Culinary Leadership

Provide strategic direction for all resort restaurant culinary operations
Ensure consistent food quality, presentation, and portion standards across all outlets
Develop and maintain restaurant-specific culinary identities and concepts
Lead seasonal menu development with a focus on coastal, fresh, and locally inspired cuisine
Maintain brand standards and elevate guest dining experiences

Operations Management

Oversee daily culinary operations for all restaurants and outlets
Establish and enforce kitchen standards, recipes, and plating guides
Monitor kitchen workflow, staffing levels, and service execution
Collaborate with Restaurant General Managers and FOH leadership for seamless service
Ensure compliance with health department, safety, and sanitation standards

Financial Performance

Manage restaurant food cost targets and labor efficiency
Review P&L statements and implement cost-saving initiatives
Control purchasing, waste, and inventory across all restaurant kitchens
Work with purchasing to source quality products at competitive pricing
Participate in budgeting and forecasting for restaurant culinary operations

Team Leadership & Development

Lead, coach, and mentor Chefs and culinary leadership team
Develop succession planning and training programs
Conduct performance evaluations and ongoing coaching
Foster a positive, professional, and collaborative kitchen culture
Support recruitment and onboarding of culinary team members

Menu Development & Innovation

Create and refresh menus seasonally and based on guest trends
Incorporate local seafood, regional ingredients, and beach resort influences
Standardize recipes and ensure accurate costing
Partner with beverage team on pairings and dining experiences
Drive signature dishes and outlet differentiation

Quality Assurance

Conduct regular kitchen inspections and line checks
Monitor guest feedback and respond to opportunities for improvement
Ensure consistency across multiple outlets
Maintain high culinary presentation and execution standards

What are we looking for?

7–10+ years progressive culinary leadership experience in luxury resort or hotel environment
Multi-outlet restaurant experience required
Strong background in high-volume resort dining
Proven leadership managing multiple chefs and kitchen teams
Strong financial acumen including food cost and labor management
Excellent communication and organizational skills
ServSafe Certification or equivalent required
Culinary degree preferred but not required

Core Competencies

Multi-outlet culinary leadership
Menu development and concept execution
Food cost and labor management
Team development and coaching
High-volume resort operations
Quality and consistency focus
Guest experience driven mindset

Physical Requirements

Ability to stand for extended periods
Ability to work in hot kitchen environments
Ability to lift up to 40 lbs
Flexible schedule including nights, weekends, and holidays

Work Environment

This position operates within a high-volume, multi-restaurant Florida beach resort environment requiring strong leadership presence, operational oversight, and hands-on culinary guidance.

Compensation:

$150000

$175000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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Refine Your Search

director of culinary jobs in ave maria fl

Director of Culinary

Executive Chef / Organic Culinary Visionary

Culinary Director - Fine Dining

Executive Chef (Senior Living)

Restaurant Manager

Food and Beverage Manager

CATERING CAPTAIN (FULL TIME)

Culinary Services Supervisor

General Manager II

Executive Chef - Golf Club

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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