Top 646 Chef Jobs in Avenel Nj

Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
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SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
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Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Char Steakhouse —Raritan, NJ
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid time off
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Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
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6d
Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
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Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $70,975 - $91,850 a year
- Full-time
- Acute care
- Hospital
- Critical & Intensive Care
- Paid holidays
- Health insurance
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF - Rutgers University - Piscataway, NJ
Gourmet —Piscataway, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Corporate Chef
Maschio's Food Service —Piscataway, NJ
- $70,000 - $80,000 a year
- Full-time
- School experience
- Sanitation
- Mid-level
Quick Apply
CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ
Eurest —New Brunswick, NJ
- $85,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Sous Chef
ISS —Woodbridge, NJ
- $21 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
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Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Country Club
Concert Golf Partners —Manalapan, NJ
- $110,000 - $120,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
5d
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Chef - Corporate Dining (Warren, NJ)
Restaurant Associates —Warren, NJ
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Events Chef
Topgolf —Edison, NJ
- $18.50 - $22.50 an hour
- Full-time
- Mid-level
- US work authorization
- Leadership
- Dental insurance
- Vision insurance
Executive Chef -Liberty Science Center
Aramark —Jersey City, NJ
- $85,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
1d

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Sous Chef

The Cambridge Club of Aberdeen -
Aberdeen, NJ

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year

Qualifications

Pre-cooking preparation
Food service health code compliance
Culinary Arts
Managing teams as a chef
Head chef experience
Kitchen management
Kitchen stations
Food preparation equipment operation
Sous chef experience

Full Job Description

Sous Chef

Reports to: Head Chef

Supervises: Line Prep Cooks; Dishwashers

Classification:

Education and/or Experience
● A degree from post-secondary culinary arts program.
● Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations
● Must be familiar with and have worked with all kitchen equipment.
● Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
● Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
● Ability to effectively supervise all k itchen food production employees in absence of Executive Chef.
● Knowledge of and ability to perform required role during emergency situations.

Job Summary ( Essential Functions)
Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality a nd cost standards are consistently attained.

Job Tasks/Duties

● Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.

● Assists the Executive Chef with monthly inventories, pricing, cost controls, ordering for food production.
● Conducts daily raw cost tracking counts to ensure that all items are accounted for and ordered if needed.

● Assumes complete charge of the kitchen in the absence of the Executive Chef.

● Consistently maintains standards of quality, cost, presentation and flavor of foods.
● Prepares reports, arranges employee schedules and costs menus
● Personally works in any station as assigned by the Executive Chef.

● Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
● Consults with dining service personnel during daily line-ups.
● Assists in maintaining security of kitchen, including equipment and food and supply inventories.
● Assists in food procurement, delivery, storage and issuing of food items.
● Expedites food orders during peak service hours.
● Supervises, trains and evaluates kitchen personnel.
● Coordinates buffet presentations.

● Submits ideas for future goals, operational improvements and personnel management
● Understands and consistently follows proper sanitation practices including those for personal hygiene.
● Attends staff meetings.

Licenses and Special Requirements

● Food safety certification.
● Certification from American Culinary F ederation or other hospitality association.

Physical Demands and Work Environment

● Required to stand for long p eriods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

● Push, p ull or lift up to 50 pounds.
● Continuous repetitive motions.
● Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $62,000.00 - $65,000.00 per year

Quick Apply

Refine Your Search

chef jobs in avenel nj

Sous Chef

SOUS CHEF 2- Rutgers University Greek House Chefs

Culinary R&D Chef / Culinary Innovation Lead

Sous Chef/Kitchen Manager

Hospitality Chef Manager

Senior Area Executive Chef

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Senior Research Chef & Food Scientist

Executive Chef 2

EXECUTIVE CHEF, New Jersey

SOUS CHEF - Rutgers University - Piscataway, NJ

Corporate Chef

CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ

Sous Chef

Chef Manager

Executive Chef - Country Club

Chef de Cuisine

Chef - Corporate Dining (Warren, NJ)

Events Chef

Executive Chef -Liberty Science Center

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