Top 26 Pantry cook Jobs in Aventura Fl

Employee Cafeteria Cook II
TB ISLE RESORT LP —Aventura, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Hotel experience
Quick Apply
Pantry Cook
Mr C Coconut Grove —Miami, FL
- $17 - $20 an hour
- Weekends as needed
- Hotel
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ruth's Chris —Fort Lauderdale, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Freestyle Cook I
TB ISLE RESORT LP —Aventura, FL
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Hotel
Quick Apply
Freestyle Cook I
JW Marriott Turnberry Miami Resort & Spa —Miami, FL
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Bourbon Steak Cook I
TB ISLE RESORT LP —Aventura, FL
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
1d
Pantry Cook / Cocinero Area Fria
DZO Hospitality —Miami, FL
- $15 - $17 an hour
- Weekends as needed
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
ALTITUDE MANAGEMENT GROUP LLC —Sunny Isles Beach, FL
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
Quick Apply
Pastry/Pantry Cook (earn up to 700/wk)
Anthony's Runway 84 —Fort Lauderdale, FL
- $14 - $18 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Restaurant
Quick Apply
Line Cook
The Well Bar —Wilton Manors, FL
- $18 - $21 an hour
- Full-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
Quick Apply
COOKII
Fisher Island Club —Fisher Island, FL
- Full-time
- Hospitality
- Ability to walk for extended periods
- Basic math
- Free parking
- AD&D insurance
Quick Apply
Cook CD - Standard 1
HMSHost by Avolta —Fort Lauderdale, FL
- From $18.50 an hour
- 1 year
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Paid holidays
Line Cook - Full Time
Calvary Chapel Fort Lauderdale —Fort Lauderdale, FL
- Weekends as needed
- University
- Organizational skills
- Teaching
Quick Apply
Line Cook
Wind Creek Hospitality —Miami, FL
- Full-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
COOK I
Fisher Island Club —Fisher Island, FL
- Full-time
- Hospitality
- Ability to walk for extended periods
- Basic math
- Free parking
- AD&D insurance
Quick Apply
Line Cook - Part Time
Calvary Chapel Fort Lauderdale —Fort Lauderdale, FL
- Part-time
- University
- Organizational skills
- Teaching
Quick Apply
Line Cook II - Soho Beach House Miami
Soho House & Co. —Miami Beach, FL
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook III
Kimpton Hotels & Restaurants —Miami Beach, FL
- $22 an hour
- Weekends as needed
- 5 years
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook II
Loews Hotels & Co, Miami Beach —Miami Beach, FL
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2d
Cook I Garde Manger
Loews Hotels & Co, Miami Beach —Miami Beach, FL
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply

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Employee Cafeteria Cook II

TB ISLE RESORT LP -
Aventura, FL

Quick Apply

Job Details

Qualifications

Slicing (cutting method)
Steam cooking
Kitchen health and safety standards
Food waste mitigation
Foreign language proficiency
Food production
Grilling
Chemical handling safety procedures
Sautéing
Deep frying
Vegetable preparation
Food service cleaning
Labeling
Contamination control
Chemical handling
Baking
Mid-level
High school diploma or GED
Culinary Arts
Broiling
Food safety sanitizing procedures
Seafood
Refrigerators
Food garnishing
Sauce making techniques
Meat cookery
Chopping vegetables
Hotel experience
Time/Temperature control for safety (TCS)

Full Job Description

Scope of Position

The primary function of the Cook II position is to prepare high quality food for all the various outlets. The Cook II is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or restaurant food items based on company specifications and function contracts. The Cook II should have a complete knowledge of Cook III performance objectives as well as sound technical skills.

Position Requirements

Professional demeanor appropriate for a luxury environment.
Must be able to handle a multitude of tasks in an ever-changing environment.
Food Safety certification.
Able to maintain composure and objectivity under pressure.

Responsibilities

Ensure equipment and kitchen cleanliness.
Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals.
Keep production of food at an adequate level, which does not result in excessive leftovers and waste.
Knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing, and slicing. Refined skill set in the knowledge and preparation of garnishes.
Knowledge of pantry positions products i.e., Lettuce identification, Classical Salad presentation and preparations. i.e., Nicoise, Fruit Salad, Waldorf, Cobb, Chef’s Salad, Potato Salad, and Coleslaw.
Knowledge of meat identification and cookery. i.e., Various cuts of beef, pork, veal, lamb, poultry, and corresponding cooking techniques i.e., Braising, grilling, roasting, pan frying, sautéing.
Knowledge of fresh and saltwater fish, crustaceans, mollusks, and various mixed cooking techniques.
Technical knowledge of vegetable preparation. i.e., various cutting techniques such as brunoise, paysanne, dice, allumette, battonet, mince, julienne, Parisian, noissette.
A solid knowledge of proper cooking preparations, boiling, blanching, steaming, grilling, pan frying, baking, deep-frying.
Solid knowledge and ability to prepare different methods of starch cookery. I.e., risotto, rice, potatoes (croquettes, berny, marcaire, pont- neuf, dauphinoise, dauphine, chateau, duchesse) polenta, pasta.
Knowledge of identification, classification, and preparation of mother sauces i.e., hollandaise, béchamel, tomato, Espanola, and veloute.
Knowledge and ability to identify and prepare secondary sauces such as Mornay, chasseur, choron, beurre blance, marchand de vin, curry and normande.
Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as speciality and National soups using the various and proper thickening agents.
Accurate knowledge of cooking temperatures.
Knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitization, food borne illness, toxins, and chemical poisoning.
Must supply their own basic tools of the trade i.e., Chef’s knife, paring knife, peeler.
Perform any other reasonable duties as required by management.

Education

High School diploma and/ or experience in a luxury hotel or a related field preferred.
Culinary certification or degree preferred and/or a minimum 2 years of culinary experience.

Skills and Abilities

Able to communicate in the English language (Second language is a plus).
Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.
Able to work flexible schedules including holidays and weekends.
Able to perform multiple tasks.

Physical Requirements

Physical agility and ability to move quickly in confined spaces.
Also requires standing/walking/reaching and bending throughout shift.
Able to lift, push and pull up to 100 lbs.
Able to multi-task and think clearly under pressure and in intense situations.
Stand or walk for extended periods of time.
Work in areas of high heat and humidity.

Quick Apply

Refine Your Search

pantry cook jobs in aventura fl

Employee Cafeteria Cook II

Pantry Cook

Line Cook

Freestyle Cook I

Freestyle Cook I

Bourbon Steak Cook I

Pantry Cook / Cocinero Area Fria

Line Cook

Pastry/Pantry Cook (earn up to 700/wk)

Line Cook

COOKII

Cook CD - Standard 1

Line Cook - Full Time

Line Cook

COOK I

Line Cook - Part Time

Line Cook II - Soho Beach House Miami

Line Cook III

Banquet Cook II

Cook I Garde Manger

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