Top 22 Fine dining Jobs in Avon, Co

Sommelier
Zuma - Vail —Vail, CO
- $15 an hour
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Server
Zuma - Vail —Vail, CO
- $12.14 an hour + tips
- Weekends as needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Server
Colorado Mountain Restaurant —Avon, CO
- $15.16 an hour
- Part-time
- Serving
- Customer service
- Cash register
- Flexible schedule
Quick Apply
Maitre D'/Lead Hostess
Zuma - Vail —Vail, CO
- $23 - $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
- Health insurance
- Dental insurance
Quick Apply
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
13d
Gambit Server - The Sebastian Vail
The Sebastian Vail —Vail, CO
- Up to $12.14 an hour
- Evenings as needed
- Communication skills
- Entry level
- Free parking
- 401(k) matching
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Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
2d
Chef de Cuisine
The Sixty Two Society —Vail, CO
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
2d
Sushi Chef
Hooked-Beaver Creek —Beaver Creek, CO
- $90,000 - $125,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
2d
Line Cook at Avanti Vail
Avanti Vail —Vail, CO
- $20 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
General Manager of Fine Dining
Beaver Creek Ski Resort —Beaver Creek, CO
- $84,000 - $88,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
F&B Support - Harvest - Summer Seasonal
Sonnenalp Hotel —Edwards, CO
- $13 an hour + tips
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Employee assistance program
Quick Apply
Restaurant Supervisor
Sonnenalp Hotel —Vail, CO
- $25 - $29 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
F&B Manager - Forage and Feast
POWDR —Copper Mountain, CO
- $4,444.92 - $4,661.54 a month
- Full-time
- Background check
- Bar
- 5 years
- Health savings account
- Health insurance
2d
Junior Sommelier
Zuma - Vail —Vail, CO
- $12.14 an hour + tips
- Weekends as needed
- Bar
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Grill Line Cook
Colorado Mountain Restaurant —Beaver Creek, CO
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Winter 26/27: Server
POWDR —Copper Mountain, CO
- From $12.14 an hour
- Seasonal
- Bar
- 18 years or older
- Ability to walk for extended periods
- Employee discount
8d
Line Cook 3
Grand Hyatt Vail —Vail, CO
- $20 - $24 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 2 years
- Free parking
- Health insurance
Food and Beverage Support - Summer Seasonal
Sonnenalp Hotel —Vail, CO
- $12.14 an hour + tips
- Seasonal
- Organizational skills
- Ability to stand for extended periods
- Entry level
- Paid holidays
- 401(k)
Quick Apply
14d
Summer 2026: Server
POWDR —Copper Mountain, CO
- From $12.14 an hour
- Seasonal
- Bar
- 18 years or older
- Ability to walk for extended periods
- Employee discount

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Sommelier

Zuma - Vail -
Vail, CO

Quick Apply

Job Details

Full-time
$15 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Venue beverage service
Sales
Customer service
Fine dining experience
Food running
Coaching
Managing hospitality teams
Mid-level
Food and beverage recommendations
Developing staff training programs as a food service manager
Complementary wine pairings
Certified Sommelier
Physical inventory counts for inventory management
Beverage pairing
Guest rapport building

Full Job Description

As a Zuma Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine & sake selection, and service to elevate the overall beverage program and contribute to the success of our restaurant.

The compensation is $15.00 per hour plus tips.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

Assist guests in selecting wines and sake by offering personalized recommendations based on their preferences, budget, and food choices, and providing information about grape varietals, wine regions, producers, and tasting notes
Conduct weekly inventory assessments to ensure accurate stock levels
Collaborate with the culinary team to develop wine pairing, guidance and expertise to guests to enhance their dining experience and promote sales of wine, sake and other beverages
Oversee wine service standards and procedures, ensuring that wines are stored, handled, and served according to best practices to preserve quality and enhance the guest experience, and training and coaching staff as needed to maintain high standards of service
Conduct wine training and education sessions for staff to increase their knowledge and understanding of wine and sake, including grape varietals, production methods, tasting techniques, and service etiquette, to enhance their ability to engage with guests and sell wine effectively
Support overall restaurant operations by assisting on the floor, including clearing tables, running food and drinks, and other tasks as needed to ensure smooth service

What We Look For

Our ideal candidate embodies our values and the following:

A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape varietals, production methods, and wine service techniques
Previous experience as a Sommelier in a fine dining restaurant or similar upscale establishment
Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
401(k) Retirement Plan, supporting your long-term financial well-being and future goals
Family Meals are shared daily
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

INDFOH

Quick Apply

Refine Your Search

fine dining jobs in avon, co

Sommelier

Server

Server

Maitre D'/Lead Hostess

Cook II - Winter Seasonal

Gambit Server - The Sebastian Vail

Sous Chef

Chef de Cuisine

Sushi Chef

Line Cook at Avanti Vail

General Manager of Fine Dining

F&B Support - Harvest - Summer Seasonal

Restaurant Supervisor

F&B Manager - Forage and Feast

Junior Sommelier

Grill Line Cook

Winter 26/27: Server

Line Cook 3

Food and Beverage Support - Summer Seasonal

Summer 2026: Server

I want to receive the latest job alert for fine dining in avon, co

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