Top 12 Grill cook Jobs in Avon, Co

Cook II
Marriott International, Inc —Avon, CO
- $25.75 an hour
- Full-time
- High school diploma or GED
- 1 year
- Restaurant
9d
Grill Line Cook
Colorado Mountain Restaurant —Beaver Creek, CO
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook
Zuma - Vail —Vail, CO
- $20 - $23 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7h
Sushi Cook
Zuma - Vail —Vail, CO
- $22 - $25 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook - Seasonal - Housing Available
Highline Vail DoubleTree by Hilton —Vail, CO
- $20 an hour
- Seasonal
- High school
- English
- High school diploma or GED
- Tuition reimbursement
Quick Apply
Cook
EAGLE RANCH METRO —Eagle, CO
- $23 - $27 an hour
- Seasonal
- Customer service
- High school diploma or GED
- Entry level
Quick Apply
Deli Counter Cook
R Farmer's Market —Avon, CO
- $15.16 - $20.00 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Paid training
- Dental insurance
Quick Apply
Server/Cook
EAGLE RANCH METRO —Eagle, CO
- $16 - $18 an hour
- Seasonal
- High school diploma or GED
- Cash register
- Restaurant
Quick Apply
Cook - BCES
Eagle County School District —Eagle, CO
- $18.30 an hour
- Full-time
- Elementary school
- Communication skills
- Paid holidays
- Health insurance
Cafeteria Manager - BCMS
Eagle County School District —Edwards, CO
- $21.36 - $25.63 an hour
- ServSafe
- Basic math
- Mid-level
- Paid holidays
- Health insurance
3d
Crew-3936
Wendy's Restaurant Franchise —Silverthorne, CO
- $15.16 - $19.00 an hour
- Quick service & fast food restaurant
- Entry level
Quick Apply

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Down the Street Eats —Winter Park, CO
Maintaining a sanitized and well organized kitchen. Preparing and maintaining kitchen equipment. Must be skilled in operating kitchen equipment.
$18 - $20 an hour
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Grill Line Cook
Colorado Mountain Restaurant —Beaver Creek, CO
Extensive culinary experience in restaurant or fine dining environments, emphasizing grilling techniques such as braising, poaching, and food production.
$18 - $20 an hour
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Cook
LGC Hospitality —Columbus, OH
This is a temporary, on-call position ideal for individuals with commercial kitchen experience who can prepare quality meals while working efficiently in fast-…
$16 - $17 an hour
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Cook II

Marriott International, Inc -
Avon, CO

Apply Now

Job Details

Full-time
$25.75 an hour
9 days ago

Qualifications

Employee relationship building

Full Job Description

Additional InformationCasual Dining 2
Job Number26091104
Job CategoryFood and Beverage & Culinary
Location130 Daybreak Rdg, Avon, Colorado, United States, 81620
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $25.75-$25.75 per hour
Expiration Date: 08/05/2026

POSITION SUMMARY

The The Ritz-Carlton, Bachelor Gulch is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We’re proud to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment status, position and location. Click here to learn more.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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grill cook jobs in avon, co

Cook II

Grill Line Cook

Prep Cook

Sushi Cook

Line Cook - Seasonal - Housing Available

Cook

Deli Counter Cook

Server/Cook

Cook - BCES

Cafeteria Manager - BCMS

Crew-3936

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