Top 48 Lead cook Jobs in Avon, Ct

COOK (FULL TIME)
FISD —Simsbury, CT
- $16.94 - $19.50 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
7d
Executive Chef – Private Country Club
Golf Club of Avon —Avon, CT
- $125,000 - $140,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Relocation assistance
- Health insurance
Quick Apply
1d
Lead Cook
Aviva West Hartford —West Hartford, CT
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —West Hartford, CT
- $18 - $22 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
GRILL COOK (FULL TIME)
FISD —Avon, CT
- $19 - $22 an hour
- Urgently hiring
- ServSafe
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Commis Chef- Northwest Catholic High School Corporation
Aramark —West Hartford, CT
- $22 - $29 an hour
- High school
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Cook - Cafeteria
Bristol Public Schools —Bristol, CT
- 8 hour shift
- Computer literacy
- Basic math
- High school diploma or GED
Cook III
Seabury —Bloomfield, CT
- $21 - $23 an hour
- ServSafe
- Mid-level
- 3 years
- Free parking
- 403(b) matching
Quick Apply
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
8d
SOUS CHEF (FULL TIME)
FISD —Avon, CT
- $24 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
GRILL COOK (PART TIME)
FISD —Simsbury, CT
- $18 - $22 an hour
- Part-time
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
7d
Pink Petal Team Member
Pink Petal Bakery & Cafe —Farmington, CT
- From $16.95 an hour
- Part-time
- Cash register
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
PREP COOK (PART TIME)
FISD —Simsbury, CT
- $16.94 - $18.50 an hour
- Part-time
- Serving
- Cooking
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
7d
Cook Supervisor
CW Resources, Inc. —New Britain, CT
- Up to $23 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Wellness program
- AD&D insurance
Quick Apply
4d
Cook Supervisor
RW Solutions Inc —New Britain, CT
- $23 an hour
- Monday to Friday
- ServSafe
- Computer literacy
- Writing skills
- Wellness program
- AD&D insurance
Quick Apply
7d
Line Cook
MRG Restaurant Group —Bloomfield, CT
- $19 - $22 an hour
- Weekends as needed
- ServSafe
- US work authorization
- In-person
Quick Apply
11d
Lead Line Cook
Yosi Kosher Catering, LLC —Windsor, CT
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Team management
Quick Apply

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COOK (FULL TIME)

FISD -
Simsbury, CT

Quick Apply

Job Details

Full-time
$16.94 - $19.50 an hour
7 days ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Employee relationship building

Full Job Description

We are hiring immediately for a full time COOK position.
Location: Westminster School - 995 Hopmeadow Road, Simsbury, CT 06070. Note: online applications accepted only.
Schedule: Full time schedule. Thursday through Monday, hours may vary. Further details upon interview.
Requirement: Previous experience preferred.
- Internal Employee Referral Bonus Available
Pay Range: $16.94 per hour to $19.50 per hour.

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555114.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.

Quick Apply

Refine Your Search

lead cook jobs in avon, ct

COOK (FULL TIME)

Executive Chef – Private Country Club

Lead Cook

Chef Manager - New Britain School Nutrition

Executive Chef Manager - New Britain School Nutrition

Lead Cook

GRILL COOK (FULL TIME)

Commis Chef- Northwest Catholic High School Corporation

Lead Cook - Cafeteria

Cook III

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

SOUS CHEF (FULL TIME)

Kitchen Manager

GRILL COOK (PART TIME)

Pink Petal Team Member

PREP COOK (PART TIME)

Cook Supervisor

Cook Supervisor

Line Cook

Lead Line Cook

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