Top 98 Salad Jobs in Avon, Ct

Pantry Cook
MAX AMIA —Avon, CT
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Perishable Clerk
ShopRite of Canton —Canton, CT
- From $16.94 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Paid training
- Flexible schedule
Quick Apply
8d
COLD FOOD (SALAD) (FULL TIME AND PART TIME)
FISD —Avon, CT
- $17.00 - $19.50 an hour
- Urgently hiring
- Serving
- Merchandising
- School
- Commuter assistance
- Disability insurance
Quick Apply
10d
Retail Associate/Barista
Hartford Baking Co —West Hartford, CT
- $18 - $24 an hour
- 8 hour shift
- Customer service
- Cash register
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Salad Maker / Team Member
Chopt —West Hartford, CT
- From $16.94 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Commuter assistance
Quick Apply
Early Morning Retail Team Member
Panera Bread —West Hartford, CT
- $16.94 - $18.94 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
salad cook
THE FLYING MONKEY GRILL & Bar, LLC —Newington, CT
- $18 - $24 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —West Hartford, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Retail Team Member
Panera Bread —Canton, CT
- From $18 an hour
- Part-time
- No education required
- Fast casual restaurant
- 16+ years old
- Paid training
- Health insurance
Quick Apply
Part Time Team Member
Panera Bread —Canton, CT
- From $16.35 an hour
- Part-time
- Serving
- No education required
- Bakery
- Paid training
- Health insurance
Quick Apply
Assistant Cook ((10 Month Position))
State of Connecticut - CT Technical Ed and Career Sys —New Britain, CT
- $22.13 - $27.65 an hour
- Urgently hiring
- High school
- ServSafe
- Computer literacy
- Loan forgiveness
6d
Host
Burtons Grill of South Windsor, CT —South Windsor, CT
- Full-time
- Hospitality
- 16+ years old
- Restaurant
- Health insurance
- Opportunities for advancement
Cafeteria Aide- Full Time 37.5 hours Full Time -Day Shift
BRISTOL HOSPITAL INCORPORATED —Bristol, CT
- Full-time
- Management
- Maintenance
- High school diploma or GED
5d
Team Member
Noodles & Company —West Hartford, CT
- Weekends as needed
- 16+ years old
- Restaurant
- Entry level
Restaurant Team Member
Panera Bread —Hartford, CT
- $16.94 - $19.00 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Prep-Salad Bar
Ruby Tuesday —Windsor Locks, CT
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Cook Helper
ParadigmWorks Group Inc. —Hartford, CT
- $19.23 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
- Paid training
- Disability insurance
Quick Apply
4d
General Food Service Worker
Bristol Public Schools —Bristol, CT
- $18.83 - $20.69 an hour
- Online Application
- Basic math
- English
- High school diploma or GED
1d
Server
Burtons Grill of South Windsor, CT —South Windsor, CT
- Hospitality
- 18 years or older
- Restaurant
- Health insurance
- Opportunities for advancement
Part-Time Server
Resort Lifestyle Communities —South Windsor, CT
- $16.50 - $16.95 an hour
- Part-time
- English
- Guest services
- Entry level
- Employee discount
Quick Apply
10d

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Pantry Cook

MAX AMIA
Avon, CT

Quick Apply

Job Details

$17 - $19 an hour
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Simple food item preparation
Food safety sanitizing procedures
Organizational skills
Food garnishing
Stocking
1 year
Clean workspace maintenance
Chopping vegetables
Mise en place
Food mixing
Communication skills
Kitchen stations
Entry level
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

PANTRY COOK – MAX A MIA, AVON, CT

Join the Max Hospitality Team!

Max a Mia, located in Avon, CT, is seeking a dedicated and experienced Pantry Cook with open availability to join our energetic kitchen team. If you have a passion for preparing high-quality, beautifully presented cold dishes in a fast-paced environment, we’d love to meet you!

Max Hospitality is committed to providing extraordinary dining experiences through flavorful, seasonal menus and exceptional guest service. We take pride in cultivating an environment where our team members can grow, thrive, and build lasting careers in the restaurant industry.

Max a Mia is a beloved Italian-inspired restaurant known for its artisan pizzas, wood-fired specialties, and traditional Italian recipes made with fresh, high-quality ingredients. A staple in the Farmington Valley dining scene, Max a Mia delivers an authentic experience that blends upscale comfort with classic hospitality. The Pantry Cook plays a key role in maintaining our culinary standards and delivering consistent, elegant cold preparations to our guests.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with Matching up to 4%
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Sick Time
Referral Program
Life, Accident, Critical Illness & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Prepare and plate cold appetizers, salads, dressings, and garnishes to the restaurant’s standards
Handle mise en place including slicing, dicing, mixing, and assembling cold items
Support other stations and assist during high-volume service or special events
Follow all food safety, sanitation, and handling procedures with accuracy
Maintain a clean, organized, and well-stocked station
Communicate effectively with the kitchen team to ensure smooth service
Contribute to a positive and collaborative kitchen environment

What We’re Looking For:

Experience:

At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
Previous line cook experience is a PLUS
Comfortable working across different kitchen stations in a fast-paced environment

Skills and Qualities:

Professional behavior and strong time management
Attention to detail and consistency under pressure
Team player with strong communication and organizational skills
Ability to follow direction and maintain cleanliness and efficiency
Open availability, including days, nights, weekends, and holidays

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

salad jobs in avon, ct

Pantry Cook

Perishable Clerk

COLD FOOD (SALAD) (FULL TIME AND PART TIME)

Retail Associate/Barista

Salad Maker / Team Member

Early Morning Retail Team Member

salad cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Retail Team Member

Part Time Team Member

Assistant Cook ((10 Month Position))

Host

Cafeteria Aide- Full Time 37.5 hours Full Time -Day Shift

Team Member

Restaurant Team Member

Prep-Salad Bar

Cook Helper

General Food Service Worker

Server

Part-Time Server

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